I.

797. INGREDIENTS.--Loin of pork, pepper and salt to taste.

_Mode_.--Cut the cutlets from a delicate loin of pork, bone and trim them neatly, and cut away the greater portion of the fat. Season them with pepper; place the gridiron on the fire; when quite hot, lay on the chops and broil them for about 1/4 hour, turning them 3 or 4 times; and be particular that they are _thoroughly_ done, but not dry. Dish them, sprinkle over a little fine salt, and serve plain, or with tomato sauce, sauce piquante, or pickled gherkins, a few of which should be laid round the dish as a garnish.

_Time_.--About 1/4 hour. _Average cost_, 10d. per lb. for chops.

_Sufficient_.--Allow 6 for 4 persons.

_Seasonable_ from October to March.