Part 31
The largest loss is ordinarily due to the chimney gases, which depends directly upon the weight of the gas and its temperature leaving the boiler. As pointed out in the chapter on flue gas analysis, the lower limit of the weight of gas is fixed by the minimum air supplied with which complete combustion may be obtained. As shown, where this supply is unduly small, the loss caused by burning the carbon to CO instead of to CO_{2} more than offsets the gain in decreasing the weight of gas.
The lower limit of the stack temperature, as has been shown in the chapter on draft, is more or less fixed by the temperature necessary to create sufficient draft suction for good combustion. With natural draft, this lower limit is probably between 400 and 450 degrees.
Capacity--Before the capacity of a boiler is considered, it is necessary to define the basis to which such a term may be referred. Such a basis is the so-called boiler horse power.
The unit of motive power in general use among steam engineers is the "horse power" which is equivalent to 33,000 foot pounds per minute. Stationary boilers are at the present time rated in horse power, though such a basis of rating may lead and has often led to a misunderstanding. _Work_, as the term is used in mechanics, is the overcoming of resistance through space, while _power_ is the _rate_ of work or the amount done per unit of time. As the operation of a boiler in service implies no motion, it can produce no power in the sense of the term as understood in mechanics. Its operation is the generation of steam, which acts as a medium to convey the energy of the fuel which is in the form of heat to a prime mover in which that heat energy is converted into energy of motion or work, and power is developed.
If all engines developed the same amount of power from an equal amount of heat, a boiler might be designated as one having a definite horse power, dependent upon the amount of engine horse power its steam would develop. Such a statement of the rating of boilers, though it would still be inaccurate, if the term is considered in its mechanical sense, could, through custom, be interpreted to indicate that a boiler was of the exact capacity required to generate the steam necessary to develop a definite amount of horse power in an engine. Such a basis of rating, however, is obviously impossible when the fact is considered that the amount of steam necessary to produce the same power in prime movers of different types and sizes varies over very wide limits.
To do away with the confusion resulting from an indefinite meaning of the term boiler horse power, the Committee of Judges in charge of the boiler trials at the Centennial Exposition, 1876, at Philadelphia, ascertained that a good engine of the type prevailing at the time required approximately 30 pounds of steam per hour per horse power developed. In order to establish a relation between the engine power and the size of a boiler required to develop that power, they recommended that an evaporation of 30 pounds of water from an initial temperature of 100 degrees Fahrenheit to steam at 70 pounds gauge pressure be considered as _one boiler horse power_. This recommendation has been generally accepted by American engineers as a standard, and when the term boiler horse power is used in connection with stationary boilers[58] throughout this country,[59] without special definition, it is understood to have this meaning.
Inasmuch as an equivalent evaporation from and at 212 degrees Fahrenheit is the generally accepted basis of comparison[60], it is now customary to consider the standard boiler horse power as recommended by the Centennial Exposition Committee, in terms of equivalent evaporation from and at 212 degrees. This will be 30 pounds multiplied by the factor of evaporation for 70 pounds gauge pressure and 100 degrees feed temperature, or 1.1494. 30 × 1.1494 = 34.482, or approximately 34.5 pounds. Hence, _one boiler horse power is equal to an evaporation of 34.5 pounds of water per hour from and at 212 degrees Fahrenheit_. The term boiler horse power, therefore, is clearly a measure of evaporation and not of power.
A method of basing the horse power rating of a boiler adopted by boiler manufacturers is that of heating surfaces. Such a method is absolutely arbitrary and changes in no way the definition of a boiler horse power just given. It is simply a statement by the manufacturer that his product, under ordinary operating conditions or conditions which may be specified, will evaporate 34.5 pounds of water from and at 212 degrees per definite amount of heating surface provided. The amount of heating surface that has been considered by manufacturers capable of evaporating 34.5 pounds from and at 212 degrees per hour has changed from time to time as the art has progressed. At the present time 10 square feet of heating surface is ordinarily considered the equivalent of one boiler horse power among manufacturers of stationary boilers. In view of the arbitrary nature of such rating and of the widely varying rates of evaporation possible per square foot of heating surface with different boilers and different operating conditions, such a basis of rating has in reality no particular bearing on the question of horse power and should be considered merely as a convenience.
The whole question of a unit of boiler capacity has been widely discussed with a view to the adoption of a standard to which there would appear to be a more rational and definite basis. Many suggestions have been offered as to such a basis but up to the present time there has been none which has met with universal approval or which would appear likely to be generally adopted.
With the meaning of boiler horse power as given above, that is, a measure of evaporation, it is evident that the capacity of a boiler is a measure of the power it can develop expressed in boiler horse power. Since it is necessary, as stated, for boiler manufacturers to adopt a standard for reasons of convenience in selling, the horse power for which a boiler is sold is known as its normal rated capacity.
The efficiency of a boiler and the maximum capacity it will develop can be determined accurately only by a boiler test. The standard methods of conducting such tests are given on the following pages, these methods being the recommendations of the Power Test Committee of the American Society of Mechanical Engineers brought out in 1913.[61] Certain changes have been made to incorporate in the boiler code such portions of the "Instructions Regarding Tests in General" as apply to boiler testing. Methods of calculation and such matter as are treated in other portions of the book have been omitted from the code as noted.
[Illustration: Portion of 2600 Horse-power Installation of Babcock & Wilcox Boilers, Equipped with Babcock & Wilcox Chain Grate Stokers at the Peter Schoenhofen Brewing Co., Chicago, Ill.]
1. OBJECT
Ascertain the specific object of the test, and keep this in view not only in the work of preparation, but also during the progress of the test, and do not let it be obscured by devoting too close attention to matters of minor importance. Whatever the object of the test may be, accuracy and reliability must underlie the work from beginning to end.
If questions of fulfillment of contract are involved, there should be a clear understanding between all the parties, preferably in writing, as to the operating conditions which should obtain during the trial, and as to the methods of testing to be followed, unless these are already expressed in the contract itself.
Among the many objects of performance tests, the following may be noted:
Determination of capacity and efficiency, and how these compare with standard or guaranteed results.
Comparison of different conditions or methods of operation.
Determination of the cause of either inferior or superior results.
Comparison of different kinds of fuel.
Determination of the effect of changes of design or proportion upon capacity or efficiency, etc.
2. PREPARATIONS
_(A) Dimensions:_
Measure the dimensions of the principal parts of the apparatus to be tested, so far as they bear on the objects in view, or determine these from correct working drawings. Notice the general features of the same, both exterior and interior, and make sketches, if needed, to show unusual points of design.
The dimensions of the heating surfaces of boilers and superheaters to be found are those of surfaces in contact with the fire or hot gases. The submerged surfaces in boilers at the mean water level should be considered as water-heating surfaces, and other surfaces which are exposed to the gases as superheating surfaces.
_(B) Examination of Plant:_
Make a thorough examination of the physical condition of all parts of the plant or apparatus which concern the object in view, and record the conditions found, together with any points in the matter of operation which bear thereon.
In boilers, examine for leakage of tubes and riveted or other metal joints. Note the condition of brick furnaces, grates and baffles. Examine brick walls and cleaning doors for air leaks, either by shutting the damper and observing the escaping smoke or by candle-flame test. Determine the condition of heating surfaces with reference to exterior deposits of soot and interior deposits of mud or scale.
See that the steam main is so arranged that condensed and entrained water cannot flow back into the boiler.
If the object of the test is to determine the highest efficiency or capacity obtainable, any physical defects, or defects of operation, tending to make the result unfavorable should first be remedied; all foul parts being cleaned, and the whole put in first-class condition. If, on the other hand, the object is to ascertain the performance under existing conditions, no such preparation is either required or desired.
_(C) General Precautions against Leakage:_
In steam tests make sure that there is no leakage through blow-offs, drips, etc., or any steam or water connections of the plant or apparatus undergoing test, which would in any way affect the results. All such connections should be blanked off, or satisfactory assurance should be obtained that there is leakage neither out nor in. This is a most important matter, and no assurance should be considered satisfactory unless it is susceptible of absolute demonstration.
3. FUEL
Determine the character of fuel to be used.[62] For tests of maximum efficiency or capacity of the boiler to compare with other boilers, the coal should be of some kind which is commercially regarded as a standard for the locality where the test is made.
In the Eastern States the standards thus regarded for semi-bituminous coals are Pocahontas (Va. and W. Va.) and New River (W. Va.); for anthracite coals those of the No. 1 buckwheat size, fresh-mined, containing not over 13 per cent ash by analysis; and for bituminous coals, Youghiogheny and Pittsburgh coals. In some sections east of the Allegheny Mountains the semi-bituminous Clearfield (Pa.) and Cumberland (Md.) are also considered as standards. These coals when of good quality possess the essentials of excellence, adaptability to various kinds of furnaces, grates, boilers, and methods of firing required, besides being widely distributed and generally accessible in the Eastern market. There are no special grades of coal mined in the Western States which are widely and generally considered as standards for testing purposes; the best coal obtainable in any particular locality being regarded as the standard of comparison.
A coal selected for maximum efficiency and capacity tests, should be the best of its class, and especially free from slagging and unusual clinker-forming impurities.
For guarantee and other tests with a specified coal containing not more than a certain amount of ash and moisture, the coal selected should not be higher in ash and in moisture than the stated amounts, because any increase is liable to reduce the efficiency and capacity more than the equivalent proportion of such increase.
The size of the coal, especially where it is of the anthracite class, should be determined by screening a suitable sample.
4. APPARATUS AND INSTRUMENTS[63]
The apparatus and instruments required for boiler tests are:
(A) Platform scales for weighing coal and ashes.
(B) Graduated scales attached to the water glasses.
(C) Tanks and platform scales for weighing water (or water meters calibrated in place). Wherever practicable the feed water should be weighed, especially for guarantee tests. The most satisfactory and reliable apparatus for this purpose consists of one or more tanks each placed on platform scales, these being elevated a sufficient distance above the floor to empty into a receiving tank placed below, the latter being connected to the feed pump. Where only one weighing tank is used the receiving tank should be of larger size than the weighing tank, to afford sufficient reserve supply to the pump while the upper tank is filling. If a single weighing tank is used it should preferably be of such capacity as to require emptying not oftener than every 5 minutes. If two or more are used the intervals between successive emptyings should not be less than 3 minutes.
(D) Pressure gauges, thermometers, and draft gauges.
(E) Calorimeters for determining the calorific value of fuel and the quality of steam.
(F) Furnaces pyrometers.
(G) Gas analyzing apparatus.
5. OPERATING CONDITIONS
Determine what the operating conditions and method of firing should be to conform to the object in view, and see that they prevail throughout the trial, as nearly as possible.
Where uniformity in the rate of evaporation is required, arrangement can be usually made to dispose of the steam so that this result can be attained. In a single boiler it may be accomplished by discharging steam through a waste pipe and regulating the amount by means of a valve. In a battery of boilers, in which only one is tested, the draft may be regulated on the remaining boilers to meet the varying demands for steam, leaving the test boiler to work under a steady rate of evaporation.
6. DURATION
The duration of tests to determine the efficiency of a hand-fired boiler, should be 10 hours of continuous running, or such time as may be required to burn a total of 250 pounds of coal per square foot of grate.
In the case of a boiler using a mechanical stoker, the duration, where practicable, should be at least 24 hours. If the stoker is of a type that permits the quantity and condition of the fuel bed at beginning and end of the test to be accurately estimated, the duration may be reduced to 10 hours, or such time as may be required to burn the above noted total of 250 pounds per square foot.
In commercial tests where the service requires continuous operation night and day, with frequent shifts of firemen, the duration of the test, whether the boilers are hand fired or stoker fired, should be at least 24 hours. Likewise in commercial tests, either of a single boiler or of a plant of several boilers, which operate regularly a certain number of hours and during the balance of the day the fires are banked, the duration should not be less than 24 hours.
The duration of tests to determine the maximum evaporative capacity of a boiler, without determining the efficiency, should not be less than 3 hours.
7. STARTING AND STOPPING
The conditions regarding the temperature of the furnace and boiler, the quantity and quality of the live coal and ash on the grates, the water level, and the steam pressure, should be as nearly as possible the same at the end as at the beginning of the test.
To secure the desired equality of conditions with hand-fired boilers, the following method should be employed:
The furnace being well heated by a preliminary run, burn the fire low, and thoroughly clean it, leaving enough live coal spread evenly over the grate (say 2 to 4 inches),[64] to serve as a foundation for the new fire. Note quickly the thickness of the coal bed as nearly as it can be estimated or measured; also the water level,[65] the steam pressure, and the time, and record the latter as the starting time. Fresh coal should then be fired from that weighed for the test, the ashpit throughly cleaned, and the regular work of the test proceeded with. Before the end of the test the fire should again be burned low and cleaned in such a manner as to leave the same amount of live coal on the grate as at the start. When this condition is reached, observe quickly the water level,[65] the steam pressure, and the time, and record the latter as the stopping time. If the water level is not the same as at the beginning a correction should be made by computation, rather than by feeding additional water after the final readings are taken. Finally remove the ashes and refuse from the ashpit. In a plant containing several boilers where it is not practicable to clean them simultaneously, the fires should be cleaned one after the other as rapidly as may be, and each one after cleaning charged with enough coal to maintain a thin fire in good working condition. After the last fire is cleaned and in working condition, burn all the fires low (say 4 to 6 inches), note quickly the thickness of each, also the water levels, steam pressure, and time, which last is taken as the starting time. Likewise when the time arrives for closing the test, the fires should be quickly cleaned one by one, and when this work is completed they should all be burned low the same as the start, and the various observations made as noted. In the case of a large boiler having several furnace doors requiring the fire to be cleaned in sections one after the other, the above directions pertaining to starting and stopping in a plant of several boilers may be followed.
To obtain the desired equality of conditions of the fire when a mechanical stoker other than a chain grate is used, the procedure should be modified where practicable as follows:
Regulate the coal feed so as to burn the fire to the low condition required for cleaning. Shut off the coal-feeding mechanism and fill the hoppers level full. Clean the ash or dump plate, note quickly the depth and condition of the coal on the grate, the water level,[66] the steam pressure, and the time, and record the latter as the starting time. Then start the coal-feeding mechanism, clean the ashpit, and proceed with the regular work of the test.
When the time arrives for the close of the test, shut off the coal-feeding mechanism, fill the hoppers and burn the fire to the same low point as at the beginning. When this condition is reached, note the water level, the steam pressure, and the time, and record the latter as the stopping time. Finally clean the ashplate and haul the ashes.
In the case of chain grate stokers, the desired operating conditions should be maintained for half an hour before starting a test and for a like period before its close, the height of the throat plate and the speed of the grate being the same during both of these periods.
8. RECORDS
A log of the data should be entered in notebooks or on blank sheets suitably prepared in advance. This should be done in such manner that the test may be divided into hourly periods, or if necessary, periods of less duration, and the leading data obtained for any one or more periods as desired, thereby showing the degree of uniformity obtained.
Half-hourly readings of the instruments are usually sufficient. If there are sudden and wide fluctuations, the readings in such cases should be taken every 15 minutes, and in some instances oftener.
The coal should be weighed and delivered to the firemen in portions sufficient for one hour's run, thereby ascertaining the degree of uniformity of firing. An ample supply of coal should be maintained at all times, but the quantity on the floor at the end of each hour should be as small as practicable, so that the same may be readily estimated and deducted from the total weight.
The records should be such as to ascertain also the consumption of feed water each hour and thereby determine the degree of uniformity of evaporation.
9. QUALITY OF STEAM[67]
If the boiler does not produce superheated steam the percentage of moisture in the steam should be determined by the use of a throttling or separating calorimeter. If the boiler has superheating surface, the temperature of the steam should be determined by the use of a thermometer inserted in a thermometer well.
For saturated steam construct a sampling pipe or nozzle made of one-half inch iron pipe and insert it in the steam main at a point where the entrained moisture is likely to be most thoroughly mixed. The inner end of the pipe, which should extend nearly across to the opposite side of the main, should be closed and interior portion perforated with not less than twenty one-eighth inch holes equally distributed from end to end and preferably drilled in irregular or spiral rows, with the first hole not less than half an inch from the wall of the pipe.
The sampling pipe should not be placed near a point where water may pocket or where such water may effect the amount of moisture contained in the sample. Where non-return valves are used, or there are horizontal connections leading from the boiler to a vertical outlet, water may collect at the lower end of the uptake pipe and be blown upward in a spray which will not be carried away by the steam owing to a lack of velocity. A sample taken from the lower part of this pipe will show a greater amount of moisture than a true sample. With goose-neck connections a small amount of water may collect on the bottom of the pipe near the upper end where the inclination is such that the tendency to flow backward is ordinarily counterbalanced by the flow of steam forward over its surface; but when the velocity momentarily decreases the water flows back to the lower end of the goose-neck and increases the moisture at that point, making it an undesirable location for sampling. In any case it must be borne in mind that with low velocities the tendency is for drops of entrained water to settle to the bottom of the pipe, and to be temporarily broken up into spray whenever an abrupt bend or other disturbance is met.
If it is necessary to attach the sampling nozzle at a point near the end of a long horizontal run, a drip pipe should be provided a short distance in front of the nozzle, preferably at a pocket formed by some fitting and the water running along the bottom of the main drawn off, weighed, and added to the moisture shown by the calorimeter; or, better, a steam separator should be installed at the point noted.
In testing a stationary boiler the sampling pipe should be located as near as practicable to the boiler, and the same is true as regards the thermometer well when the steam is superheated. In an engine or turbine test these locations should be as near as practicable to throttle valve. In the test of a plant where it is desired to get complete information, especially where the steam main is unusually long, sampling nozzles or thermometer wells should be provided at both points, so as to obtain data at either point as may be required.
10. SAMPLING AND DRYING COAL