CHAPTER VIII
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BIRKENHEAD.—FERRY-BOATS.—GRUFF ENGLISHMAN.—THE ABBEY.—FLOUR.—MARKET.—THE PARK.—A DEMOCRATIC INSTITUTION.—SUBURBAN VILLAS, &c.
The ferry-boat by which we crossed to Birkenhead was very small and dingy. There was no protection from the weather on board of her, except a narrow, dark cabin under deck. There were uncushioned seats all around the outside, against the rail, and the rest of the deck was mostly filled up with freight, spars, &c. She had a bowsprit, and a beautiful light, rakish mast, and topmast fitted to carry a gaffsail. She was steered with a wheel in the stern. The pilot or master (a gentleman with a gold band on his hat and naval buttons), stood on the paddle-boxes to direct, and a boy stood over the engine to pass orders below. The engine was under deck, the tops of the cylinders only appearing above it. It was, however, entirely exposed to observation, and showed excellent workmanship, and was kept perfectly clean and highly polished. It was of entirely different construction from any American engine, having three oscillating cylinders. The “_hands_” looked like regular tars, wearing tarpaulins, with the name of the boat in gilt letters on the ribbon, blue baize shirts, and broad-bottomed trowsers hung tight on the hips. The boat came _alongside_ the wharf, ran out her hawsers, and took in her passengers by a narrow gang-plank; and yet she makes her trip once in ten minutes. There would not be room enough on her decks for one of our Rockaways to stand, and she seemed to have no idea of ferrying any thing but foot-passengers. What would the good people of Birkenhead think of a Fulton ferry-boat, with its long, light, and airy rooms, their floors level with the street, and broad carriage-roads from stem to stern, crossing and recrossing without turning round, or ever a word of command, or a rope lifted from morning till evening and from evening till morning? The length of the ferry is about the same as the South Ferry of Brooklyn, and the fare one penny.
[Sidenote: _BIRKENHEAD._]
BIRKENHEAD is the most important suburb of Liverpool, having the same relation to it that Charlestown has to Boston, or Brooklyn to New York. When the first line of Liverpool packets was established, there were not half a dozen houses here; it now has a population of many thousands, and is increasing with a rapidity hardly paralleled in the New World. This is greatly owing to the very liberal and enterprising policy of the land-owners, which affords an example that might be profitably followed in the vicinity of many of our own large towns. There are several public squares, and the streets and places are broad, and well paved and lighted. A considerable part of the town has been built with reference to general effect, from the plans and under the direction of a talented architect, GILESPIE GRAHAM.
We received this information while crossing in the ferry-boat from a fellow-passenger, who, though a stranger, entered into conversation, and answered our inquiries with a frankness and courtesy that we have thus far received from every one in England. By his direction, we found near the landing a square of eight or ten acres, about half of it enclosed by an iron fence, and laid out with tasteful masses of shrubbery (not trees), and gravel walks. The houses about it stood detached, and though of the same general style, were sufficiently varied in details, not to appear monotonous. These were all of stone.
We left this, and were walking up a long, broad street, looking for a place where we could get a bite of something to eat, when the gentleman who had crossed at the ferry with us joined us again, and said that as we were strangers we might like to look at the ruins of an ABBEY which were in the vicinity, and he had come after us that if we pleased he might conduct us to it.
Right in the midst of the town, at the corner of a new brick house, we came upon an old pile of stone work. Old, indeed!—under the broken arch of a Gothic window, the rain-water had been so long trickling as to wear deep channels; cracking, crumbling, bending over with age, it seemed in many places as if the threatening mass had only been till now withheld from falling prostrate by the faithful ivy that clung to it, and clasped it tight with every fibre.
You cannot imagine the contrast to the hot, hurrying, noisy world without, that we found on entering the little enclosure of the old churchyard and abbey walls. It was all overshadowed with dense foliage, and only here and there through the leaves, or a shattered arch round which the ivy curled with enchanting grace, would there be a glimpse of the blue sky above. By listening, we could still hear the roar of wheels, rumbling of rail-cars, clanging of steamboat bells, and the shouts of jovial sea-captains, drinking gin and water in a neighbouring tea-garden, over which the American flag was flying. But within the walls there was no sound but the chirps of a wren, looking for her nest in a dark cranny; the hum of bees about an old hawthorn bush; the piping of a cricket under a gravestone, and our own footsteps echoed from mysterious crypts.
Our guide having pointed out to us the form of the ancient structure, and been requited for his trouble by seeing the pleasure he had given us, took his leave. We remained a long time, and enjoyed it as you may think.
[Sidenote: _BIRKENHEAD ABBEY.—SCHOOL-HOUSE._]
Did you ever hear of Birkenhead Abbey? I never had before. It has no celebrity; but coming upon it so fresh from the land of youth, as we did, so unexpecting of any thing of the kind—though I have since seen far older ruins, and more renowned—I have never found any so impressively aged.
A ruined end of the old prior’s house had been repaired and roofed over many years ago, and was used as a school-house—many years ago, for the ivy on it was very strong and knarled, and bushes and grass were growing all over the roof. I send you a hasty sketch of it;—wouldn’t you like the memory of such a school? (_See vignette, title page._)
At the market-place we went into a baker’s shop, and, while eating some buns, learned that the poorest flour in market was American and the best French. Upon examination of his stock, we thought he had hardly a fair sample of American flour, but his French flour was certainly remarkably fine, and would be so considered at Rochester. He said it made much whiter bread than either American or English, and he used but little of it unmixed, except for the most delicate pastry. French and English flour is sold in sacks, American in barrels. He thought American flour was not generally _kiln-dried_,[5] and was much injured in consequence. When we left he obligingly directed us to several objects of interest in the vicinity, and showed us through the market. It is but little less in size, and really appears finer and more convenient than the one I described in Liverpool.
[5] The great bulk of the flour we are now exporting to England is of inferior quality, worth about $3.50 when common superfine is $4.50. It is used extensively by the _millers_ in England to mix with a superior quality of their own grinding of English wheat. By the way, the custom of taking a toll in kind, as a compensation for grinding at grist-mills, which our fathers brought from England, and which we retain, is now obsolete there. The millers make their charges in money, and are paid as in any other business.
The roof, which is mostly of glass, is high and airy, and is supported by two rows of slender iron columns, giving to the interior the appearance of three light and elegant arcades. The contrivances to effect ventilation and cleanliness are very complete. It was built by the town, upon land given to it for the purpose, and cost $175,000.
The baker had begged of us not to leave Birkenhead without seeing their _new park_, and at his suggestion we left our knapsacks with him, and proceeded to it. As we approached the entrance, we were met by women and girls, who, holding out a cup of milk, asked us—“_Will you take a cup of milk, sirs?—good, cool, sweet, cow’s milk, gentlemen, or right warm from the ass!_” And at the gate was a herd of donkeys, some with cans of milk strapped to them, others saddled and bridled, to be let for ladies and children to ride.
The gateway, which is about a mile and a half from the ferry, and quite back of the town, is a great, massive block of handsome Ionic architecture, standing alone, and unsupported by any thing else in the vicinity, and looking, as I think, heavy and awkward. There is a sort of grandeur about it that the English are fond of, but which, when it is entirely separate from all other architectural constructions, always strikes me unpleasantly. It seems intended as an impressive preface to a great display of art within; but here, as well as at Eaton Park, and other places I have since seen, it is not followed up with great things, the grounds immediately within the grand entrance being very simple, and apparently rather overlooked by the gardener. There is a large archway for carriages, and two smaller ones for those on foot, and, on either side, and over these, are rooms, which probably serve as inconvenient lodges for the labourers. No porter appears, and the gates are freely open to the public.
[Sidenote: _PEOPLE’S GARDEN._]
Walking a short distance up an avenue, we passed through another light iron gate into a thick, luxuriant, and diversified garden. Five minutes of admiration, and a few more spent in studying the manner in which art had been employed to obtain from nature so much beauty, and I was ready to admit that in democratic America there was nothing to be thought of as comparable with this People’s Garden. Indeed, gardening had here reached a perfection that I had never before dreamed of. I cannot undertake to describe the effect of so much taste and skill as had evidently been employed; I will only tell you, that we passed by winding paths, over acres and acres, with a constant varying surface, where on all sides were growing every variety of shrubs and flowers, with more than natural grace, all set in borders of greenest, closest turf, and all kept with most consummate neatness. At a distance of a quarter of a mile from the gate, we came to an open field of clean, bright, green-sward, closely mown, on which a large tent was pitched, and a party of boys in one part, and a party of gentlemen in another, were playing cricket. Beyond this was a large meadow with rich groups of trees, under which a flock of sheep were reposing, and girls and women with children, were playing. While watching the cricketers, we were threatened with a shower, and hastened back to look for shelter, which we found in a pagoda, on an island approached by a Chinese bridge. It was soon filled, as were the other ornamental buildings, by a crowd of those who, like ourselves, had been overtaken in the grounds by the rain; and I was glad to observe that the privileges of the garden were enjoyed about equally by all classes. There were some who were attended by servants, and sent at once for their carriages, but a large proportion were of the common ranks, and a few women with children, or suffering from ill health, were evidently the wives of very humble labourers. There were a number of strangers, and some we observed with note-books and portfolios, that seemed to have come from a distance to study from the garden. The summer-houses, lodges, bridges, &c., were all well constructed, and of undecaying materials. One of the bridges which we crossed was of our countryman, REMINGTON’S patent, an extremely light and graceful erection.
I obtained most of the following information from the head working-gardener.
The site of the park and garden was, ten years ago, a flat, sterile, clay farm. It was placed in the hands of Mr. PAXTON, in June, 1844, by whom it was laid out in its present form by June of the following year. Carriage roads, thirty-four feet wide, with borders of ten feet, and walks varying in width, were first drawn and made. The excavation for a pond was also made, and the earth obtained from these sources used for making mounds and to vary the surface, which has been done with much _naturalness_ and taste. The whole ground was thoroughly under-drained, the minor drains of stone, the main, of tile. By these sufficient water is obtained to fully supply the pond, or lake, as they call it, which is from twenty to forty feet wide, and about three feet deep, and meanders for a long distance through the garden. It is stocked with aquatic plants, gold fish, and swans.
[Sidenote: _A MODEL FOR AMERICAN TOWNS._]
The roads are macadamized. On each side of the carriage-way, and of all the walks, pipes for drainage are laid, which communicate with deep main drains that run under the edge of all the mounds or flower beds. The walks are laid first with six inches of fine broken stone, then three inches cinders, and the surface with six inches of fine rolled gravel. All the stones on the ground which were not used for these purposes, were laid in masses of rock-work, and mosses and rock-plants attached to them. The mounds were then planted with shrubs, and heaths and ferns, and the beds with flowering plants. Between these, and the walks and drives, is everywhere a belt of turf (which, by the way, is kept close cut with short, broad scythes, and shears, and swept with _hair-brooms_, as we saw). Then the rural lodges, temple, pavilion, bridges, _orchestra for a band of instrumental music_, &c., were built. And so, in one year, the skeleton of this delightful garden was complete.
But this is but a small part. Besides the cricket and an archery ground, large valleys were made verdant, extensive drives arranged—plantations, clumps, and avenues of trees formed, and a large park laid out. And all this magnificent pleasure-ground is entirely, unreservedly, and for ever the people’s own. The poorest British peasant is as free to enjoy it in all its parts as the British queen. More than that, the baker of Birkenhead has the pride of an OWNER in it.
Is it not a grand good thing? But you are inquiring who _paid_ for it. The honest owners—the most wise and worthy townspeople of Birkenhead—in the same way that the New-Yorkers pay for “the Tombs,” and the Hospital, and the _cleaning_ (as they amusingly say) of their streets.
Of the farm which was purchased, one hundred and twenty acres have been disposed of in the way I have described. The remaining sixty acres, encircling the park and garden, were reserved to be sold or rented, after being well graded, streeted, and planted, for private building lots. Several fine mansions are already built on these (having private entrances to the park), and the rest now sell at $1.25 a square yard. The whole concern cost the town between five and six hundred thousand dollars. It gives employment at present, to ten gardeners and labourers in summer, and to five in winter.[6]
[6] “When the important advantages to the poorer classes, of such an extensive and delightful pleasure-ground, are taken into consideration, no one will be inclined to say that such an expenditure does not merit the most unbounded success, and the deepest public gratitude. Here nature may be viewed in her loveliest garb, the most obdurate heart may be softened, and the mind gently led to pursuits which refine, purify, and alleviate the humblest of the toil-worn.”
The generous spirit and fearless enterprise, that has accomplished this, has not been otherwise forgetful of the health and comfort of the poor.[7] Among other things, I remember, a public washing and bathing house for the town is provided. I should have mentioned also, in connection with the market, that in the outskirts of the town there is a range of stone slaughter-houses, with stables, yards, pens, supplies of hot and cold water, and other arrangements and conveniences, that enlightened regard for health and decency would suggest.
[7] “Few towns, in modern times, have been built with such regard to sanitary regulations, as Birkenhead, and in no instance has so much been done for the health, comfort, and enjoyment of a people, as by those energetic individuals with whose names the rise and progress of Birkenhead are so intimately connected.”—_Dr. J. H. Robertson._
The consequence of all these sorts of things is, that all about the town, lands, which a few years ago were almost worthless wastes, have become of priceless value; where no sound was heard but the bleating of goats and braying of asses complaining of their pasturage, there is now the hasty click and clatter of many hundred busy trowels and hammers. You may drive through wide and thronged streets of stately edifices, where were only a few scattered huts, surrounded by quagmires. Docks of unequalled size and grandeur are building, and a forest of masts grows along the shore; and there is no doubt that this young town is to be not only remarkable as a most agreeable and healthy place of residence, but that it will soon be distinguished for extensive and profitable commerce. It seems to me to be the only town I ever saw that has been really built at all in accordance with the advanced science, taste, and enterprising spirit that are supposed to distinguish the nineteenth century. I do not doubt it might be found to have plenty of exceptions to its general character, but I did not inquire for these, nor did I happen to observe them. Certainly, in what I have noticed, it is a model town, and may be held up as an example, not only to philanthropists and men of taste, but to speculators and men of business.
[Sidenote: _LIBERAL ENTERPRISE AND PROSPERITY._]
After leaving the park, we ascended a hill, from the top of which we had a fine view of Liverpool and Birkenhead. Its sides were covered with villas, with little gardens about them. The architecture was generally less fantastic, and the style and materials of building more substantial than is usually employed in the same class of residences with us. Yet there was a good deal of the same _stuck up_ and uneasy pretentious air about them that the suburban houses of our own city people so commonly have. Possibly this is the effect of association, in my mind, of steady, reliable worth and friendship with plain or old-fashioned dwellings, for I often find it difficult to discover in the buildings themselves the elements of such expression. I am inclined to think it is more generally owing to some disunity in the design—often, perhaps, to a want of keeping between the mansion and its grounds or its situation. The architect and the gardener do not understand each other, and commonly the owner or resident is totally at variance in his tastes and intentions from both; or the man whose ideas the plan is made to serve, or who pays for it, has no true independent taste, but had fancies to be accommodated, which only follow confusedly after custom or fashion. I think, with Ruskin, it is a pity that every man’s house cannot be really his own, and that he cannot make all that is true, beautiful, and good in his own character, tastes, pursuits, and history manifest in it.
But however fanciful and uncomfortable many of the villa houses about Liverpool and Birkenhead appear at first sight, the substantial and thorough manner in which most of them are built will atone for many faults. The friendship of nature has been secured to them. Dampness, heat, cold, will be welcome to do their best. Every day they will improve. In fifty or a hundred years fashions may change, and they will appear, perhaps, quaint, possibly grotesque; but still strong, HOME-LIKE, and hospitable. They have no shingles to rot, no glued and puttied and painted gimcrackery, to warp and crack and moulder; and can never look so shabby, and desolate, and dreary, as will nine-tenths of the buildings of the same denomination now erecting about New York, almost as soon as they lose the raw, cheerless, impostor-like airs which seem almost inseparable from their newness.
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