CHAPTER II

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THE MERCIAN TYPE OF VILLAGE COMMUNITY.

LAXTON, AN OPEN FIELD PARISH.

Perhaps the best surviving example of an open field parish is that of Laxton, or Lexington, in Nottinghamshire, about ten miles from Newark and Southwell. It lies remote from railways and high roads, and is only to be reached by bye roads. From whatever quarter one approaches the village, one enters the parish through a gate. The village is in the centre of the parish, and is surrounded by enclosed fields. Other enclosures are to be found on the most remote parts of the parish, in some cases representing, apparently, old woodland which has been converted into tillage or pasture; in other cases portions of the arable fields. But nearly half the area of the parish remains in the form of two great arable fields, and two smaller ones which are treated as two parts of the third field. The different holdings, whether small freeholds or farms rented from the Lord of the Manor, who owns nearly all the parish, consist, in part, of strips of land scattered all over these fields, in a manner which can best be understood by reference to the map. Within these arable fields cultivation is not carried on according to the discretion of the individual farmer, but by strict rules of great antiquity. In each of the fields a three year course is rigidly adhered to.

First year, wheat.

Second year, spring corn (_i.e._ barley, oats, peas, beans, vetches, tares, &c.).

Third year, fallow.

If, therefore, Laxton be visited early in June, the following description of the appearance of the parish will be found correct. The traveller passes through the boundary gate. He finds his road leads him through the “Spring corn” field, which lies open on either side of the road. A phrase which is continually used by old farmers when attempting to describe common fields will probably occur to him in this field: “It is like allotments.” But it is like an allotment field with many differences.

[Illustration: LAXTON

WEST FIELD AND PART OF MILL FIELD

Map of Laxton showing: Common Pasture Farm nᵒ. 1 Farm nᵒ. 2 Approximate Scale 1:9,000]

All the great field is divided up into oblong patches, each patch growing its own crop, but with no more division or boundary between one crop and the next than a mere furrow.

If, then, the traveller looks again at a strip of land growing, say, beans, he will find that this strip consists of one, two, or more ridges, locally termed “lands.” A “land” in Laxton has a pretty uniform width of 5½ yards, and a normal length of one furlong; but by the necessity of the case the length varies considerably. Owing to this variation in length the various strips of land which make up the different holdings in the common fields, when their area is expressed in acres, roods, or poles, seem to have no common measure.

Because the soil of Laxton is a heavy clay it is customary to plough each “land” every year in the same manner, beginning at the edges, and turning the sod towards the centre of the “land.” Hence each “land” forms a long narrow ridge, heaped up in the middle, and the lie of the “lands” or ridges was at some unknown date so well contrived for the proper drainage of the land, that it is probable that if the whole of a field were let to a single farmer, he would still plough so as to maintain the old ridges.

The same ridges are to be found on the other two fields, one of which is a stretch of waving wheat; while the third, or fallow field, is being leisurely ploughed, a number of sheep getting a difficult living from the thistles and other weeds in the still unploughed portions, and on the “sicks,” _i.e._ certain grassy parts of the field which are defined by boundary marks, and are never allowed to be ploughed. In one extreme corner of the parish is Laxton Heath, a somewhat swampy common covered with coarse grass. Here, too, sheep are grazed in common, according to a “stint” somewhat recently determined upon. Before the stint was agreed to, every commoner had the right of turning out as many sheep as he could feed in winter, the result being that the common was overstocked, and the sheep nearly starved. The stint regulates the number of sheep each commoner may graze upon the common according to the number he can feed on his other land in the parish. It was not adopted without opposition on the part of those whose privileges it restricted.

This brings us to the question, Who are the commoners? There are two sorts of claim by which a man may be entitled to common rights, and to a voice in such deliberations as those by which a stint is agreed to. One is by a holding in the common open fields, the other is by the occupation of a “toft-head.” A “toft” is not very easy to define. One may say that it either is, or represents, an ancient house or cottage in the village; but that immediately suggests the question, How ancient? It is well known in the village which cottages are “tofts” and which are not. Those which are, command a rent about £2 a year higher in consequence. It is to be noted that if the house or cottage which is the visible sign of “toft-head” be pulled down, and a new one erected on the same spot, the new house has the same rights attached to it. One is naturally led to the hypothesis that up to a certain date[1] all cottages erected in Laxton carried common rights, but that after that date no new common rights could be created. There are, therefore, two classes of commoners: the farmers who hold land in the common fields, and the labourers who occupy the privileged cottages. A farmer may possess a number of common rights in respect of (1) his farmhouse, if it be a “toft,” (2) his arable holding, and (3) any toft cottages he may own or rent and sub-let to labourers, retaining their common rights. The labourer has but one common right. Each common right entitles the holder to one vote, and to one share in the division of the money revenues drawn from the commonable lands, besides the right of feeding an indefinite number of sheep on the fallow field, and the regulated number on the common. The money revenue that comes from the commonable fields is obtained as follows: The grass lands (“sicks”) in the two common fields which are under crops cannot be grazed upon conveniently, because any animals would be liable to stray into the crops. They are, therefore, mown for hay, and the right to mow them is sold by auction to one of the commoners, and the price realised is divided. Recently this has worked out at about 14_s._ per common right. Each commoner also has the right of pasturing animals upon the two fields that are under crops, directly the harvest has been carried.

[1] The following extract from a sixteenth century writer throws some light upon this point:

“Another disorder of oppression aduerte this wone wiche is muche odyous, A lord geauyn to private affection lettinge the pooareman an olde rotten howse, which hathe (to the same) profyttes commodious its Cloase, and Common, with Lande in the feelde but noate well heere howe the pooareman is peelde.

“The howse shall hee haue and A gardeyne plott, but stonde he must to the reperation: Close, Comon or Londe fallithe none to his lott; that beste might helpe to his sustentation. the whoale Rente payethe hee for his habitation, as though hee dyd thappertenauncis possesse Such soare oppression neadethe speadye redresse.” “The Pleasaunt Poesye of Princelie Practise” (1548) WILLIAM FORREST,