PART II

. FOOD AND CLOTHING.=--=Food=: Character of Food--Beverages--Dietaries. =Testing=: Meat; Salt Meat; Flour; Bread; Butter; Milk; Cheese; Sugar; Tea; Coffee; Cocoa; Vinegar; Pepper; Mustard; Salt; Beer; Tinned Provisions; Rice; Peas and Beans; Potatoes. =Storing and Keeping=: Meat; Tea; Coffee; Cocoa; Mustard; Pepper; and Spices; Tinned Goods; Milk; Butter; Cheese; Potatoes. =Serving=: Mode of--Table Furniture--Extra Diets. =Clothing=: Women’s Clothing; Dresses; Petticoats; Stays; Undermost Garment; Stockings; Boots; Hats and Bonnets; Shawls; Men’s Clothing; Trousers; Coats; Waistcoats; Shirts and Undershirts; Drawers; Neckties; Boots; Overcoats; Hats and Caps.

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