Part 20
"Befo' we moved to Texas de Klu Kluxers done burn my mammy's house and she lost everything. Dey was 'bout $100 in greenbacks in dat house and a three hundred pound hawg in de pen, what die from de heat. We done run to Massa Rodger's house. De riders gits so bad dey come most any time and run de cullud folks off for no cause, jus' to be orn'ry and plunder de home. But one day I seed Massa Rodgers take a dozen guns out his wagon and he and some white men digs a ditch round de cotton field close to de road. Couple nights after dat de riders come and when dey gits near dat ditch a volley am fired and lots of dem draps off dey hosses. Dat ended de Klux trouble in dat section.
"After I been in Texas a year I jines de Fed'ral Army for de Indian war. I's in de transportation division and drives oxen and mules, haulin' supplies to de forts. We goes to Fort Griffin and Dodge City and Laramie, in Wyoming. Dere am allus two or three hundred sojers with us, to watch for Indian attacks. Dey travels on hosses, 'head, 'side and 'hind de wagon. One day de Sent'nel reports Indians am round so we gits hid in de trees and bresh. On a high ledge off to de west we sees de Indians travelin' north, two abreast. De lieutenant say he counted 'bout seven hundred but dey sho' missed us, or maybe I'd not be here today.
"I stays in de service for seven years and den goes back to Johnson County, farmin' on de Rodgers place, and stays till I comes to Fort Worth in 1889. Den I gits into 'nother war, de Spanish 'merican War. But I's in de com'sary work so don't see much fightin'. In all dem wars I sees most no fightin', 'cause I allus works with de supplies.
"After dat war I goes to work laborin' for buildin' contractors. I works for sev'ral den gits with Mr. Bardon and larns de cement work with him. He am awful good man to work for, dat John Bardon. Fin'ly I starts my own cement business and am still runnin' it. My health am good and I's allus on de job, 'cause dis home I owns has to be kept up. It cost sev'ral thousand dollars and I can't 'ford to neglect it.
"I's married twict. I marries Mattie Norman in 1901 and sep'rates in 1904. She could spend more money den two niggers could shovel it in. Den I marries Lottie Young in 1909, but dere am no chillens. I's never dat lucky.
"I's voted ev'ry 'lection and 'lieves it de duty for ev'ry citizen to vote.
"Now, I's told you everything from Genesis to Rev'lations, and it de truth, as I 'members it.
420058
[Illustration: Ben Kinchlow]
BEN KINCHLOW, 91, was the son of Lizaer Moore, a half-white slave owned by Sandy Moore, Wharton Co., and Lad Kinchlow, a white man. When Ben was one year old his mother was freed and given some money. She was sent to Matamoras, Mexico and they lived there and at Brownsville, Texas, during the years before and directly following the Civil War. Ben and his wife, Liza, now live in Uvalde, Texas, in a neat little home. Ben has straight hair, a Roman nose, and his speech is like that of the early white settler. He is affable and enjoys recounting his experiences.
"I was birthed in 1846 in Wharton, Wharton County, in slavery times. My mother's name was Lizaer Moore. I think her master's name was Sandy Moore, and she went by his name. My father's name was Lad Kinchlow. My mother was a half-breed Negro; my father was a white man of that same county. I don't know anything about my father. He was a white man, I know that. After I was borned and was one year old, my mother was set free and sent to Mexico to live. When we left Wharton, we was sent away in an ambulance. It was an old-time ambulance. It was what they called an ambulance--a four-wheeled concern pulled by two mules. That is what they used to traffic in. The big rich white folks would get in it and go to church or on a long journey. We landed safely into Matamoros, Mexico, just me and my mother and older brother. She had the means to live on till she got there and got acquainted. We stayed there about twelve years. Then we moved back to Brownsville and stayed there until after all Negroes were free. She went to washing and she made lots of money at it. She charged by the dozen. Three or four handkerchiefs were considered a piece. She made good because she got $2.50 a dozen for men washing and $5 a dozen for women's clothes.
"I was married in February, 1879, to Christiana Temple, married at Matagorda, Matagorda County. I had six children by my first wife. Three boys and three girls. Two girls died. The other girl is in Gonzales County. Lawrence is here workin' on the Kincaid Ranch and Andrew is workin' for John Monagin's dairy and Henry is seventy miles from Alpine. He's a highway boss. This was my first wife. Now I am married again and have been with this wife forty years. Her name was Eliza Dawson. No children born to this union.
"The way we lived in those days--the country was full of wild game, deer, wild hogs, turkey, duck, rabbits, 'possum, lions, quails, and so forth. You see, in them days they was all thinly settled and they was all neighbors. Most settlements was all Meskins mostly; of course there was a few white people. In them days the country was all open and a man could go in there and settle down wherever he wanted to and wouldn't be molested a-tall. They wasn't molested till they commenced putting these fences and putting up these barbwire fences. You could ride all day and never open a gate. Maybe ride right up to a man's house and then just let down a bar or two.
"Sometime when we wanted fresh meat we went out and killed. We also could kill a calf or goat whenever we cared to because they were plenty and no fence to stop you. We also had plenty milk and butter and home-made cheese. We did not have much coffee. You know the way we made our coffee? We just taken corn and parched it right brown and ground it up. Whenever we would get up furs and hides enough to go into market, a bunch of neighbors would get together and take ten to fifteen deer hides each and take 'em in to Brownsville and sell 'em and get their supplies. They paid twenty-five cents a pound for them. That's when we got our coffee, but we'd got so used to using corn-coffee, we didn't care whether we had that real coffee so much, because we had to be careful with our supplies, anyway. My recollection is that it was fifty cents a pound and it would be green coffee and you would have to roast it and grind it on a mill. We didn't have any sugar, and very rare thing to have flour. The deer was here by the hundreds. There was blue quail--my goodness! You could get a bunch of these blue top-knot quail rounded up in a bunch of pear and, if they was any rocks, you could kill every one of 'em. If you could hit one and get 'im to fluttering the others would bunch around him and you could kill every one of 'em with rocks.
"We lived very neighborly. When any of the neighbors killed fresh meat we always divided with one another. We all had a corn patch, about three or four acres. We did not have plows; we planted with a hoe. We were lucky in raisin' corn every year. Most all the neighbors had a little bunch of goats, cows, mares, and hogs. Our nearest market was forty miles, at old Brownsville. When I was a boy I wo'e what was called shirt-tail. It was a long, loose shirt with no pants. I did not wear pants until I was about ten or twelve. The way we got our supplies, all the neighbors would go in together and send into town in a dump cart drawn by a mule. The main station was at Brownsville. It was thirty-five miles from where they'd change horses. They carried this mail to Edinburg, and it took four days. Sometimes they'd ride a horse or mule. We'd get our mail once a week. We got our mail at Brownsville.
"The country was very thinly settled then and of very few white people; most all Meskins, living on the border. The country was open, no fences. Every neighbor had a little place. We didn't have any plows; we planted with a hoe and went along and raked the dirt over with our toes. We had a grist mill too. I bet I've turned one a million miles. There was no hired work then. When a man was hired he got $10 or $12 per month, and when people wanted to brand or do other work, all the neighbors went together and helped without pay. The most thing that we had to fear was Indians and cattle rustlers and wild animals.
"While I was yet on the border, the plantation owners had to send their cotton to the border to be shipped to other parts, so it was transferred by Negro slaves as drivers. Lots of times, when these Negroes got there and took the cotton from their wagon, they would then be persuaded to go across the border by Meskins, and then they would never return to their master. That is how lots of Negroes got to be free. The way they used to transfer the cotton--these big cotton plantations east of here--they'd take it to Brownsville and put it on the wharf and ship it from there. I can remember seeing, during the cotton season, fifteen or twenty teams hauling cotton, sometimes five or six, maybe eight bales on a wagon. You see, them steamboats used to run all up and down that river. I think this cotton went out to market at New Orleans and went right out into the Gulf.
"Our house was a log cabin with a log chimney da'bbed with mud. The cabin was covered with grass for a roof. The fireplace was the kind of stove we had. Mother cooked in Dutch ovens. Our main meal was corn bread and milk and grits with milk. That was a little bit coarser than meal. The way we used to cook it and the best flavored is to cook it out-of-doors in a Dutch oven. We called 'em corn dodgers. Now ash cakes, you have your dough pretty stiff and smooth off a place in the ashes and lay it right on the ashes and cover it up with ashes and when it got done, you could wipe every bit of the ashes off, and get you some butter and put on it. M-m-m! I tell you, its fine! There is another way of cookin' flour bread without a skillet or a stove, is to make up your dough stiff and roll it out thin and cut it in strips and roll it on a green stick and just hold it over the coals, and it sure makes good bread. When one side cooks too fast, you can just turn it over, and have your stick long enough to keep it from burnin' your hands. How come me to learn this was: One time we were huntin' horse stock and there was an outfit along and the pack mule that was packed with our provisions and skillets and coffee pots and things--we never did carry much stuff, not even no beddin'--the pack turned on the mule and we lost our skillet and none of us knowed it at the time. All of us was cooks, but that old Meskin that was along was the only one that knew how to cook bread that way. Sometimes we would be out six weeks or two months on a general round-up, workin' horse stock; the country would just be alive with cattle, and horses too. We used to have lots of fun on those drives.
"I tell you, I didn't enjoy that 'court' at night. They got so tough on us you couldn't spit in camp, couldn't use no cuss words--they would sure 'put the leggin's on you' if you did!"
Uncle Ben hitched his chair, and with much chuckling, recalled the "kangaroo court" the cowboys used to hold at night in camp. These impromptu courts were often all the fun the cowboys had during the long weeks of hunting stock in the open range country.
"Oh, it was all in fun. Just catch somebody so we could hold court! They would have two or three as a jury. They would use me as sheriff and appoint a judge. The prisoner was turned over to the judge and whatever he said, it had to be carried out exactly. The penalty? Well, sometimes--it was owing to the crime--but sometimes they would put it up to about twenty licks with the leggin's. If they was any bendin' trees, they would lay you across the log. They got tough, all right, but we sure had fun. We had to salute the boss every mornin', and if we forgot it...! They never forgot it that night; you'd sure get tried in court.
"We camped on the side of a creek one time, and we had a new man, a sort of green fellow. This new man unsaddled his horse by the side of the creek and he lay down there. He had on a big pair of spurs, and I was watchin' him and studyin' up some kind of prank to play on 'im. So I went and got me a string and tied one of his spurs to his saddle and then I told the boss what I'd done and he had one of the fellows put a saddle on and tie tin cups and pots on it and then they commenced shootin' and yellin'. This man with the saddle on went pitchin' right toward that fellow, and that man got up, scared to death, and started to run. He run the length of the string and then fell down, but he didn't take time to get up; he went runnin' on his all-fours as fur as he could, till he drug the saddle to where it hung up. He woulda run right into the creek, but the saddle held 'im back. We didn't hold kangaroo court over that! Nobody knowed who did it. Of course, they all knowed, but they didn't let on. But nobody ever got in a bad humor; it didn't do no good.
"I've stood up of many a bad night, dozin'. It would be two weeks, sometimes, before we got to lay down on our beds. I have stood up between the wagon wheel and the bed (of the wagon) and dozed many a night. Maybe one or two men would come in and doze an hour or two, but if the cattle were restless and ready to run, we had to be ready right now. Sho! Those stormy nights thunderin' and lightnin'! You could just see the lightnin' all over the steers' horns and your horse's ears and mane too. It would dangle all up and down his mane. It never interfered with =you= a-tall. And you could see it around the steer's horns in the herd, the lightnin' would dangle all over 'em. If the hands (cowboys) or the relief could get to 'em before they got started to runnin', they could handle 'em; but if they got started first, they would be pretty hard to handle.
"The first ranch I worked on after I left McNelly was on the =Banqueta= on the =Agua Dulce= Creek for the Miley boys, putting up a pasture fence. I worked there about two months, diggin' post holes. From there to the King Ranch for about four months, breaking horses. I kept travelin' east till I got back to Wharton, where my mother was. She died there in Wharton. I didn't stay with her very long. I went down to =Tres Palacios= in Matagorda County. I did pasture work there, and cattle work. I worked for Mr. Moore for twelve years. Then he moved to Stockdale and I worked for him there eight years. From there, after I got through with Mr. Moore, I went back to =Tres Palacios= and I worked there for first one man and then another. I think we have been here at Uvalde for about twenty-three years.
"I've been the luckiest man in the world to have gone through what I have and not get hurt. I have never had but two horses to fall with me. I could ride all day right now and never tire. You never hear me say, 'I'm tired, I'm sleepy, I'm hongry.' And out in camp you never see me lay down when I come in to camp, or set down to eat, and if I =do=, I set down on my foot. I always get my plate in my hand and eat standin' up, or lean against the wagon, maybe.
"When Cap'n. McNelly taken sick and resigned, I traveled east and picked up jobs of work on ranches. The first work after I left the Rio Grande was on the =Banqueta=, and then I went to work on the King Ranch about fifty miles southeast (?) of Brownsville. It wasn't fixed up in them days like it is now. But the territory is like it was then. They worked all Meskin hands. They were working about twenty-five or thirty Meskins at the headquarters' ranch. And the main =caporal= was a Meskin. His wages was top wages and he got twelve dollars a month. And the hands, if you was a real good hand, you got seven or eight dollars a month, and they would give you rations. They would furnish you all the meat you wanted and furnish you corn, but you would have to grind it yourself for bread. You know, like the Meskins make on a =metate=. You could have all the home-made cheese you want, and milk. In them days, the Meskins didn't have sense enough to make butter. I seen better times them days than I am seein' now. We just had a home livin'. You could go out any time and kill you anything you wanted--turkeys, hogs, javalinas, deer, 'coons, 'possums, quail.
"I'll tell you about a Meskin ranch I worked on. It was a big lake. It covered, I reckin, fifty acres, and these little Meskin huts just surrounded that big lake. And fish! My goodness, you could just go down there and throw your hook in without a bait and catch a fish. That was what you call the =Laguna de Chacona=. That was out from Brownsville about thirty-five miles. That ranch was owned by the old Meskin named Chacon, where the lake got its name.
"It seems funny the way they handled milk calves--you know, the men-folks didn't milk cows, they wouldn't even fool with 'em. They would have a great big corral and maybe they would have fifteen or twenty cows and they would be four or five families go there to milk. Every calf would have a rawhide strap around his neck about six foot long. Now, instead of them makin' a calf pen--of evenin's the girls would go down there and I used to go help 'em--they would pull the calf up to the fence and stick the strap through a crack and pull the calf's head down nearly to the ground where he couldn't suck. Of course, the old cow would hang around right close to the calf as she could git. When they let the calf suck, they'd leave 'im tied down so he couldn't suck in the night. They always kep' the cows up at night and they'd leave the calves in the pen with 'em, but tied down. But buildin' just what you call a calf pen, they'd set posts in the ground just like these stock pens at the railroad and lay the poles between 'em. Then again, they would dig a trench and set mesquite poles so thick and deep, why, you couldn't push it down!
"Now, in dry times, they would have a =banvolete= (ban-bo-la-te). Hand me two of them sticks, mama. Now, you see, like here would be the well and you cut a long stick as long as you could get it, with a fork up here in this here pole, and have this here stick in the fork of the pole. They'd bolt the cross piece down in the fork of the pole that was put in the ground right by the well, and have it so it would work up and down. They'd be a weight tied on the end of the other pole and they could sure draw water in a hurry. I made one out here on the Anderson Ranch. Just as fast as you could let your bucket down, then jerk it up, you had the water up. The well had cross pieces of poles laid around it and cut to fit together.
"Now, about the other way we had to draw water. We had a big well, only it was fenced around to keep cattle from gettin' in there. The reason they had to do that, they had a big wheel with footpieces, like steps, to tread, and you would have the wheel over the well and they had about fifteen or twenty rawhide buckets fastened to a rope (that the wheel pulled it went around), and when they went down, they would go down in front of you. You had to sit down right behind the wheel, and you would push with your feet and pull with your hands, and the buckets came up behind you and as they went up, they would empty and go back down. They had some way of fixin' the rawhide. I think they toasted it, or scorched the hide to keep it hard so the water wouldn't soak it up and get it soft. That was on that place, the Chacona Lakes. That old Meskin was a native of the Rio Grande and run cattle and horses. In them days, you could buy an acre of land for fifty cents, river front, all the land you wanted. Now that land in that valley, you couldn't buy it for a hundred dollars an acre.
"Did I tell you about diggin' that pit right in the fence of our corn patch to catch javalines? The way we done, why, we just dug a big pit right on the inside of the field, right against the fence, and whenever they would go through that hole to go in the corn patch, they would drop off in that hole. I think we caught nine, little and big, at one trappin' once. It was already an old trompin' place where they come in and out, and we had put the pit there. But after you use it, they won't come in there again.