Part 25

Syllabub, A, 115, 193 A plain, 120 A whip, 120

Tablets, Pleasant Cordial, 238

Tansy, A, 183, 213, 214

Tea with eggs, 132

Turkeys, Excellent meat of, 212 To souce, 211

Veal, Fricacee of, 158, 182 Savoury Collops of, 157 To stew a breast of, 150 Tosts of, 193

Venison, Baked, 169, 203 to keep, 204

Vuova Lattate, 165 Spersa, 165

Wardens, Preserved, 237 To stew, 201

White Pot, To make, 149, 195

Whitings buttered with eggs, 187

Wilde Boar, To rost, 168

Wilde Ducks or Teals, To bake, 210 Ducks, To rost, 210

Wine, Cherry, 110 The Countess of Newport's, 109 Raspberry, 148 Strawberry, 109