CHAPTER XIX

.—UNDER THE PALMS.

The betel peppers; Their cultivation; _Chenai_ of Penang; Polynesian ava; Chewing cava at Tongataboo; Pipula moola; Gambir preparation; “Kutt,” or cutch; Story of an Indian “kutt” maker; Areca cutch; Statistics of the catechu and gambir trade 267

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