CHAPTER XIV

.--PACKING HOUSE CUTS OF PORK.

Descriptions of the leading cuts of meat known as the speculative commodities in the pork product--Mess pork, short ribs, shoulders and hams, English bacon, varieties of lard.

## CHAPTER XV .--MAGNITUDE OF THE SWINE INDUSTRY.

Importance of the foreign demand--Statistics of the trade--Receipts at leading points--Prices for a series of years--Co-operative curing houses in Denmark.

## CHAPTER XVI .--DISCOVERING THE MERITS OF ROAST PIG.

The immortal Charles Lamb on the art of roasting--An oriental luxury of luxuries.

##