CHAPTER XC

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Page 290, "teasponful" changed to "teaspoonful" (a teaspoonful of salt)

Page 309, "tap" changed to "tape" (bound with white tape)

Page 314, "Current" changed to "Currant" (Currant Jelly)

Page 349, "sizzlinz" changed to "sizzling" (cooker on the sizzling)

Page 393, "hallf" changed to "half" (cut in half-inch lengths)

Page 414, menu, "Lettuce and Egg" changed to "Egg and Lettuce" (Egg and Lettuce Salad)

Page 428, Bean Salad recipe, directions call for green pepper, but it is not mentioned in the list of ingredients.

Page 438, "Sautèd" changed to "Sautéd" (Sautéd Potatoes)

Page 457, "Frappe" changed to "Frappé" (Mint Frappé)

Page 460, Mushroom Sauce recipe, actual quantity of mushrooms not listed.

Page 471, "Souffle" changed to "Soufflé" twice (Soufflé, 125)

Page 473, three Bacon items moved to correct alphabetical order to be above Beef listings instead of right after the Beef listings as in the original text.

Page 475, "souffle" changed to "soufflé" (Apricot soufflé)

Page 476, "souffle" changed to "soufflé" (Prune soufflé)

Page 478, "Creaw" changed to "Cream" (Cream of celery)