Part 6
Saute rounds of white bread in butter. Fry slices of tomato in deep fat; place one slice of tomato on each round of bread. Dust with salt and pepper, and lightly spread with mayonnaise dressing followed by a thin slice of cucumber. Sprinkle top with finely chopped hard-boiled egg.
INDEX
LIST OF RECIPES
FISH
Oyster 9
Fried Oyster 9
Deviled Oyster 9
Oyster Loaf 10
Oyster and Caviare 10
Grill Room Oyster 10
Oyster Salad 11
Caviare 11
Caviare No. 2 11
Caviare—Lobster 12
Roe 12
Shad-Roe 12
Shad-Roe and Cucumber 13
Lobster 13
Lobster No. 2 13
Lobster No. 3 14
Lobster No. 4 14
Lobster Salad 15
Dutch Lunch 15
Lobster and Mushroom 15
Sardine 16
Sardine No. 2 16
Sardine No. 3 17
Sardine No. 4 17
Sardine No. 5 18
Sardine and Cheese 18
Sardine Club 18
Spanish 19
Broiled Sardine 19
Austrian 20
Salmon 20
Salmon No. 2 21
Salmon No. 3 21
Salmon No. 4 21
Salmon and Ham 22
Pimento 22
Shrimp 22
Shrimp Salad 23
Lenten 23
Crab 23
Mock Crab 24
Anchovy 24
Anchovy No. 2 24
Fish 25
Fish and Egg 25
Sardellen Paste 25
Sardellen 26
Halibut 26
Halibut No. 2 26
Anchovy Toast 27
French 27
Hot Creamed Codfish 27
EGG
Egg 31
Egg No. 2 31
Fried Egg 31
Ribbon 32
Egg and Lettuce 32
Egg and Olive 33
Egg and Cucumber 33
Egg and Brown Bread 33
Puritan 34
Gold 34
Montpelier 35
Japanese Egg 35
Brown Egg 35
Easter 36
Chevy Chase 36
Outing 36
Traveller’s 37
Curried Egg and Oyster 37
SALAD
Tomato 41
Tomato No. 2 41
Tomato and Onion 41
Tomato and Horse-Radish 42
Tomato and Nut 42
Specialty 42
Epicurean 43
Beet 43
Beet and Cheese 43
Watercress 44
Watercress and Egg 44
Watercress and Egg No. 2 44
Mushroom 45
Western 45
Piccalilli 45
Green Pepper and Egg 46
Nasturtium 46
Ripe Olive 46
Olive Squares 47
Olive and Pepper 47
Olive and Chicken Liver 47
Olive and Cheese 48
Olive and Caper 48
Olive and Caper No. 2 48
Olive and Nut 49
Cucumber 49
Cucumber No. 2 49
Cucumber No. 3 50
Cucumber No. 4 50
Cucumber and Chives 50
Cucumber and Cheese 51
Cucumber and Red Pepper 51
Cucumber and Onion 51
Dill 52
Spinach 52
Onion 52
Mustard 53
Mosaic 53
Horse-Radish 53
Celery 54
Celery No. 2 54
Celery and English Walnut 54
Celery and English Walnut No. 2 55
Lettuce 55
Lettuce No. 2 55
Boston Brown Bread 56
Bar Harbor 56
Radish 56
String Bean 57
Apple and Celery 57
Apple and Grape 57
Apple Salad 58
Waldorf 58
Novelty 58
St. Patrick 59
Tartar 59
Grape Fruit 59
Cherry Salad 60
Pineapple Salad 60
Mock Oyster 60
MEAT
Roast Beef 63
Roast Beef No. 2 63
Hot Roast Beef 63
Roast Beef and Tomato 64
Roast Beef and Jam 64
Roast Beef Salad 64
Rare Beef 65
Corned Beef 65
Chipped Beef 65
Picnic 65
Cannibal 66
Meat and Mushroom 66
Fried Cold Meat 67
Broiled Steak 67
Ham 67
Ham No. 2 67
Ham No. 3 68
Ham No. 4 68
Hot Ham 68
Hot Ham No. 2 69
Ham Fingers 69
Ham and Egg 69
Ham and Egg Club 70
Ham and Nut 70
Potted Ham 71
Potted Ham No. 2 71
Party Sandwich Rolls 71
Westphalian Ham 72
Automobile 72
Stag 72
Boston Club 73
Veal 73
Calf’s Liver 74
Calf’s Liver and Bacon 74
Texas 74
Tongue 75
Tongue No. 2 75
Tongue and Egg 75
Deviled Tongue 76
Tongue and Tomato 76
Excursion 77
Lamb 77
Lamb No. 2 77
Mutton 78
Mutton No. 2 78
Mutton and Pea 78
Summer 79
Potted Meat 80
Farmer 80
Pork 80
Mince Meat 81
Southern (Bacon) 81
Tip-Top 81
Chicken 82
Chicken No. 2 82
Chicken No. 3 82
Chicken No. 4 83
Hot Chicken 83
Chicken Liver 83
Pressed Chicken 84
Jellied Chicken 84
Cream of Chicken 85
Chicken and Egg 85
Chicken Surprise 86
Chicken and Ham 86
Chicken and Ham (Club) 86
Chicken and English Walnut 87
Chicken and Almond 87
Chicken and Green Pepper 88
Aspic Jelly 88
Reception 89
Queen 89
French Roll 89
Creole 90
Windsor 90
Biscuit 91
Saratoga 91
Sheridan Park Club 92
Colonial (Club) 92
Chicken and _Pâté de Foie Gras_ 93
Chicken Biscuit Finger 93
Pressed Mock Chicken 94
Country Club 94
Chicago Club 95
Turkey 95
Hot Turkey 95
Turkey Club 96
Game 96
Truffle 96
Head Cheese 97
Sweetbread 97
Sausage 97
German Bologna 98
Frankfurt Sausage 98
Salami (Italian Sausage) 98
_Pâté de foie gras_ 99
_Pâté de foie gras_ No. 2 99
_Pâté de foie gras_ No. 3 100
Imitation _Pâté de foie gras_ 100
CHEESE
American Cheese 103
American No. 2 103
American No. 3 103
American No. 4 104
Cheese Rare-bit 104
Brown Bread and America Cheese 105
Brown Bread and American Cheese No. 2 105
Fried Cheese 105
Neufchatel 106
Neufchatel and Nut 106
Neufchatel and Olive 106
Harlequin 107
Berlin 107
Limburger Cheese 107
Roquefort 108
German Club 108
Parmesan 108
Parmesan and Radish 109
Parmesan and Celery 109
Seafoam 110
French Cheese 110
Morocco 110
Club House 111
Cottage 111
Cottage No. 2 112
Gruyere 112
Cottage and Olive 112
Bohemian 113
Dutch 113
Waukesha Cheese 113
Imperial Cheese 114
Swiss Cheese 114
Swiss Cheese No. 2 114
Green Cheese 115
Swiss and Nut 115
Cream Cheese and Olive 115
Cream Cheese and Olive No. 2 116
Dairy 116
Cream Cheese and Pimolas 116
Cream Cheese and Pineapple 117
Cream Cheese and Walnut 117
Cream Cheese and Nut 117
Cream Cheese and Beet 118
Cream Cheese and Cucumber 118
Cream Cheese and Guava Jelly 118
Cream Cheese and Green Pepper 119
Cream Cheese and Parsley 119
Cream Cheese and Lettuce 119
Cream Cheese and Bar-le-Duc Currant 120
Toasted Wafers with Cream Cheese 120
Russian 121
Oriental 121
Dainty Cheese 121
Macaroon 122
Fairmont 122
Italian 123
Buffet 123
Bummers Custard Sandwich 123
NUT
English Walnut 127
English Walnut No. 2 127
English Walnut No. 3 127
English Walnut and Fig 128
English Walnut and Ginger 128
English Walnut and Raisin 129
English Walnut and Date 129
Salted English Walnut 129
Black Walnut 130
Chestnut 130
Pecan 130
Pecan No. 2 131
Pecan No. 3 131
Pecan and English Walnut 131
Hickory Nut 132
Hickory Nut and Cheese 132
Peanut 132
Peanut No. 2 133
Peanut No. 3 133
Peanut No. 4 133
Peanut and Banana 134
Peanut Mayonnaise 134
Almond 135
Almond No. 2 135
Almond No. 3 135
Almond and Celery 136
Almond and Lemon 136
Toasted Almond 136
SWEET
Orange 139
Orange Marmalade 139
Orange Marmalade No. 2 139
Dainty Ribbon 140
Gem 140
Lemon 140
Fruit 141
Strawberry 141
Grape 141
Red Raspberry 142
Apple 142
Apple No. 2 142
Apple Butter 142
Pineapple 143
Cherry 143
Cherry No. 2 143
Candied Cherry 144
Candied Cherry No. 2 144
Cream & Candied Fruit 144
Cake & Candied Cherry 145
Tutti-Frutti 145
Banana 146
Banana No. 2 146
Banana and Cherry 146
Banana Toast 147
Banana and Toasted Brown Bread 147
Oriental 147
Five O’clock Tea 148
Fig 148
Fig No. 2 148
Fig No. 3 149
Favorite 149
Fig and Nut 149
Fig and Nut No. 2 150
Fig and Roll 150
Lady Finger 150
Date and Fig 151
Date and Nut 151
Date and Orange 151
Raisin 152
Fruit Jelly 152
Jelly and Nut 153
Currant Jelly 153
Currant Jelly and English Walnut 153
Tomato Jelly 154
Quince Jelly and Nut 154
Quince Jelly 154
Gooseberry Jam 155
Claret Jelly 155
Marbled Bread 155
Banana 156
Marron 156
Honey 156
Honey and Banana 156
French Tea 157
Dainty Peanut 157
Veranda 157
Puff Paste 158
Dream 158
Chocolate 158
Chocolate and Nut 159
Maple Cream 159
Maple Sugar 159
Log Cabin 160
Ginger 160
Ginger and Orange 160
Chestnut and Prune 161
Hallowe’en 161
India 162
Whipped Cream 162
School 162
Cocoanut 163
Cocoanut No. 2 163
Nut and Fruit 164
Fudge 164
Violet 165
Rose-Leaf 165
Clover 165
Nasturtium 166
Chinese Nut 166
Cream 166
MISCELLANEOUS
Boston Baked Bean 169
New England 169
Mexican 169
Potato 170
Potato and Ham 170
Rice 170
Popcorn 171
Dyspeptic 171
Mosaic 172
Sandwich Rolls 172
CANAPES
Canapes 175
Caviare 175
Herring 175
Anchovy 176
Lobster 176
Crab 176
Sardine 177
Sardine No. 2 177
Sardellen 177
Salmon 178
Fish 178
Ham 178
Ham No. 2 179
Bacon 179
Tongue 179
Chicken 180
Nut and Olive 180
Tomato and Cucumber 180
TRANSCRIBER’S NOTE
The index was not checked for correct page references.
Obvious typographical errors and punctuation errors have been corrected after careful comparison with other occurrences within the text and consultation of external sources.
Except for those changes noted below, all misspellings in the text, and inconsistent or archaic usage, have been retained.
Pg 39: “Salads” replaced with “Salad” to match other references. Pg 68: Hot Ham Sandwich omits instruction to fry the sandwich, this has not been corrected. Pp 74, 77: “on teaspoonful” replaced with “one teaspoonful”.