Part 8
In Switzerland, where the elevations are so much greater, the snow-line varies from 8000 to 8800 feet above the level of the sea.[16] On Mont Blanc it is stated to be 8500 feet. The height differs on the northern and southern faces of the chain within those portions of the Alps that run east and west, but 8500 feet may be taken as the average.
We may be surprised to find that congelation rests at the same, or nearly the same, level in the Alps of Switzerland, and on the Corsican mountains eight degrees further south. But difference of latitude is no determinate rule for calculating the level to which the line of perpetual snow descends. There are other influences to be taken into the account, such as the duration and intensity of summer heats, the comparative dryness of climate, the extent of the snow-clad surface in the system generally, and more especially the height and exposure of particular mountains.[17] Thus the snow-line on the southern slope of the Alps is in some cases as high as 9500 feet. It may be conceived that as the great extent of snow-clad surface on the high Fjelds of Norway so much depresses the level of the snow-line in that country, so the great superincumbent mass resting on the summits of the higher Alps has a similar effect, reducing the average snow-line in Switzerland to nearly that of the Corsican mountains. The wonder is that Monte Rotondo and Monte d'Oro,—rising from a chain surrounded by the Mediterranean, in insulated peaks of no very considerable height, without glaciers or snowy basins to reduce the temperature,—should, in a climate where the sun's heat is excessive for eight months of the year, have snow on their summits in the months of July and August. I have observed the _Pico di Teyde_ in Teneriffe with no snow upon it in the first days of November, though it is 3000 feet higher than Monte Rotondo, and only five degrees further south. Mount Ætna, also, nearly 11,000 feet high, in about the same latitude as the Peak of Teneriffe (37° N.), is free from perpetual snow; but that may arise from local causes.
CHAP. XI.
_Pisan Church at Murato.—Chestnut Woods.—Gulf of San Fiorenzo.—Nelson's Exploit there.—He conducts the Siege of Bastia.—Ilex Woods.—Mountain Pastures.—The Corsican Shepherd._
Murato, a large, scattered village, which formerly gave its name to a _piève_, and is now the _chef-lieu_ of a canton, stands on the verge of a woody and mountainous district. Just before entering the village, we were struck by the superior character of the _façade_ of a little solitary church by the roadside. We afterwards learnt that it was dedicated to St. Michael, and reckoned one of the most remarkable churches in the island, having been erected by the Pisans, before the Genoese established themselves in Corsica. The _façade_ is constructed of alternate courses of black and white marble, and put me in mind of the magnificent cathedrals of Pisa and Sienna, of which it is a model in miniature. Indeed, most of the churches in Corsica are built on these and similar Italian models, though few of them with such chaste simplicity of design as this little roadside chapel.
The smiling aspect of the vine-clad hills, umbrageous fruit-orchards, and silvery olive-groves of the canton of Oletta now changed for a bolder landscape and wilder accompaniments. Soon after leaving Murato, the ilex began to appear, scattered among rough brakes, and a sharp descent led down to the Bevinco, here a mountain-torrent, hurrying along through deep banks, tufted with underwood, the box, which grows largely in Corsica, being profusely intermixed. The road—like all the other byroads, merely a horse-track—crosses the stream by a bold arch.
[Illustration: PONTE MURATO.]
Immediately in front of the bridge stands a pyramidal rock, remarkable for all its segments having the same character, and for the way in which evergreen shrubs hang from the fissures in graceful festoons, contrasting with some gigantic gourds, in a small cultivated patch at the foot of the rock, and sloping down to the edge of the stream.
Higher up we entered the first chestnut wood we had yet seen. At the outskirts it had all the character of a natural wood; the trees were irregularly massed, and many of them of great age and vast dimensions. Further on they stood in rows, this tree being extensively planted in Corsica for the sake of the fruit. We were just in the right season for this important harvest, it being now ripe, and the ground under the trees was thickly strewed with the brown nuts bursting from their husky shells.
It being about noon, we halted in the shade by the side of a little rill, trickling among the trees into the river beneath, to rest and lunch. Nothing could be more delightful, after a long walk in the sun; for the temperature of the valleys is high even at this season. Antoine had charge of a basket of grapes, with a loaf of bread and a bottle of the excellent Frontigniac of Capo Corso; to these were added handfuls of chestnuts, so sweet and tender when perfectly fresh; so that, tempering our wine in the cool stream, we fared luxuriously.
While we sip our wine and munch our chestnuts, seasoned by talk with Antoine, the reader may like to hear something of a crop which is of more importance than might be supposed in the agricultural statistics of Corsica.
There are several cantons, Murato being one of the principal, in which the chestnut woods, either natural or planted, are so extensive that the districts have acquired the name of _Paése di Castagniccia_. The Corsican peasant seldom sets forth on a journey without providing himself with a bag of chestnuts, and with these and a gourd of wine or of water slung by his side, he is never at a loss. Eaten raw or roasted on the embers, chestnuts form, during half the year, the principal diet of the herdsmen and shepherds on the hills, and of great numbers of the poorer population in the districts where the tree flourishes. They are also made into puddings, and served up in various other ways. It is said that in the canton of Alesanni, one of the Castagniccia districts just referred to, on the occasion of a peasant making a feast at his daughter's marriage, no less than twenty-two dishes have been prepared from the meal of the chestnut.
I recollect that the innkeeper at Bonifaccio, boasting his culinary skill, said that he could dress a potato sixteen different ways, and though we earnestly entreated him not to give himself the trouble of making experiments not suited to our taste, it was with great difficulty, and after several failures, we made him comprehend that an Englishman preferred but one way—and that was “_au naturel_.”
The cultivation of the potato has made considerable advance in Corsica, and there are now seventeen or eighteen hundred acres annually planted with it. But in many parts of the island the chestnut fills the same place which the potato once occupied in the dietary of the Irish peasant. A political economist would find no difficulty in deciding that in both cases the results have been similar, and much to be lamented. Indeed, the Corsican fruit is still more adapted to cherish habits of indolence than the Irish root, as the chestnut does not even require the brief exertion, either in cultivation or cookery, which the potato does. It drops, I may say, into the Corsican's mouth, and living like the
“Prisca gens mortalium.”
“the primitive race of mortals,” of whom the poet sings, who ran about in the woods, eating acorns and drinking water, the Corsicans are, for the most part, satisfied with their chestnuts literally “_au naturel_.”
Most French writers on Corsica declare war against the chestnut-trees for the encouragement they afford to a life of idleness, and M. de Beaumont does not scruple to assert, that a tempest which levelled them all with the ground would, in the end, prove a great blessing. There is some truth in these opinions, but humanity shudders at the misery such a catastrophe—like the potato blight, which truly struck at the root of the evil in Ireland—would entail on tens of thousands of the poor Corsicans, to whom the chestnut is the staff of life. In the interests of that humanity, as well as from our deep love and veneration for these noble woods, we say, God forbid!
Many years ago, an attempt was made to discountenance the growth of chestnuts, by prohibiting their plantation in soils capable of other kinds of cultivation; but shortly afterwards the decree was revoked on the report of no less a political economist than the celebrated Turgot.[18] _Vivent donc ces châtaigniers magnifiques, quand même!_ And may the Corsicans learn not to abuse the gifts which Providence gratuitously showers from their spreading boughs!
Our _al fresco_ repast on chestnuts and grapes being concluded, we left Antoine to load his mule, which had been grazing in the cool shade, and following a track through the wood, it became so steep that we soon gained a very considerable elevation. Of this we were more sensible when, turning round, we found that our range of sight embraced one of the finest views imaginable. In the distance, the long chain of mountains intersecting Capo Corso appeared grouped in one central mass, with their rocky summits and varied outlines more or less boldly defined, as they receded from the point of view. The western coast of the peninsula stretched far away to the northward, broken by a succession of mountainous ridges, branching out from the central chain, and having their bases washed by the Mediterranean, point after point appealing in perspective.
[Illustration: CAPO CORSO FROM THE CHESTNUT WOODS.]
Of these indentations in the coast, the nearest, as well as the most important, is the Gulf of San Fiorenzo, one of the finest harbours in the Mediterranean. The town stands on a hill, above the marshy delta of the Aliso, the course of which we could trace through the most extended of these high valleys. Close beneath our standing point, as it appeared, lay the basin of Oletta, with its villages on the hill-tops, and its gentle eminences, with slopes and hollows richly clothed, now grouped together like the mountain ranges above, but in softer forms. This view, whether as partially seen in our first position through the glades and under the branching canopy of the chestnut wood, or shortly afterwards, still better, from a more commanding point on the summit of the ridge, had all the advantages which the most exquisite colouring, and the finest atmospheric effects could lend. Indeed, I felt persuaded, that the extraordinary richness of the warm tints on some of the mountain sides was not merely an atmospheric effect, but aided by the natural colour of the formation.
The whole country lying beneath, the ancient province of Nebbio, with the Gulf of San Fiorenzo for its outlet, guarded by the mountain ridges and embracing the districts of Oletta, Murato, and Sorio, is of such importance in a strategical view, that the fate of Corsica has often been decided by campaigns conducted on this ground; and it is said that whatever power obtains possession of it, will sooner or later become masters of the whole island.
San Fiorenzo, a fortified place, was bombarded in 1745 by an English fleet acting in concert with the King of Sardinia for the support of the Corsicans against the Genoese, and on the surrender of the place it was given up to the patriots. Then first the British Government interfered in Corsican affairs; but shortly afterwards, when some of the patriot leaders sent emissaries to Lord Bristol, our ambassador at the court of Turin, offering to put themselves under the protection of the English Government, the court of St. James's, deterred probably by the jealousies then subsisting among the supporters of the patriotic cause, civilly declined the offer, and withdrew their fleet. Having thus lost by their own misconduct the powerful co-operation of England, the Corsicans, left to their own resources, after a long and determined struggle, at length yielded to a power with which they were unable to cope.
San Fiorenzo was again the scene of British intervention, when the Corsicans, throwing off in 1793 the yoke of the French revolutionary government, applied to Lord Hood, the commander-in-chief in the Mediterranean, for assistance. In consequence, Nelson, then commanding the “Agamemnon,” and cruising off the island with a small squadron, to prevent the enemy from throwing in supplies, made a sudden descent on San Fiorenzo, where he landed with 120 men. Close to the port the French had a storehouse of flour adjoining their only mill, Nelson threw the flour into the sea, burnt the mill, and re-embarked in the face of 1000 men and some gun-boats, which opened fire upon him. In the following spring, five English regiments were landed in the island under General Dundas, and Lieutenant-Colonel (afterwards Sir John) Moore having taken possession of the heights overlooking the port of San Fiorenzo, the French found themselves unable to hold the place, and sinking one of their frigates, and burning another, retreated to Bastia.
Nelson's dashing enterprise was succeeded by another of far greater moment, characteristic of the times when our old 74's had not been superseded by costly screw three-deckers, and our naval commanders, though not wanting in discretion, acted on the impulses of their own brave hearts, without any very nice calculations of responsibilities and possible consequences.
On a _reconnaissance_ made by Nelson on the 19th of February, when he drove the French under shelter of their works, it appeared that the defences of Bastia were strong. Besides the citadel, mounting thirty pieces of cannon and eight mortars, with seventy embrasures counted in the town-wall near the sea, there were four stone redoubts on the heights south of the town, and two or three others further in advance; one a new work, with guns mounted _en barbette_. A frigate, “La Flèche,” lay in the harbour, but dismasted; her guns were removed to the works. These works were held by 1000 regular troops, 1500 national guards, and a large body of Corsicans, making a total of 4000 men under arms.[19]
To attack this formidable force, manning such defences, Nelson could only muster 218 marines, 787 troops of the line under orders to serve as such, the admiral insisting on having them restored to this service, 66 men of the Royal Artillery, and 112 Corsican chasseurs, making a total of 1183 troops. To these were added 250 sailors. Meanwhile, the English general made a _reconnaissance_ in force from San Fiorenzo, and retired without attempting to strike a blow, though he had 2000 of the finest troops in the world lying idle; declaring that the enterprise was so rash that no officer would be justified in undertaking it. He even refused to furnish Lord Hood with a single soldier, cannon, or store.
The Admiral replied, that he was most willing to take upon himself the whole responsibility, and Nelson, nothing daunted, landed his small force on the 9th of April, three miles from the town, and the siege operations commenced. Encamping near a high rock, 2500 yards from the citadel, and the seamen working hard for several days in throwing up works, making roads, and carrying up ammunition, the fire was opened on the 12th of the same month. The works of the besiegers were mounted with four 13-inch and 10-inch mortars, an 18-inch howitzer, five 24-pounder guns, and two 18-pounder carronades. I give these details in order to show with what small means the daring enterprise was accomplished.
Lord Hood had sent in a flag of truce, summoning the city to surrender; to which M. La Combe St. Michel, the Commissioner of the National Convention, replied, “that he had red-hot shot for our ships and bayonets for our troops, and when two-thirds of his men were killed, he would trust to the generosity of the English.”
The place being now regularly invested, there was heavy firing on both sides, “the seamen minding shot,” as Nelson characteristically wrote to his wife, “no more than peas.” The besiegers' works were advanced, first to 1600 yards, and afterwards to a ridge 900 yards from the citadel; and on the 19th of May, thirty-five days after the fire was opened, the enemy offered to capitulate. The same evening, while the terms were negotiating, the advanced guard of the troops from San Fiorenzo made their appearance on the hills above the place, and on the following morning the whole army, under the command of General D'Aubant, who had succeeded Dundas, arrived just in time to take possession of Bastia.
Nelson had anticipated this, for in a letter to his wife, written during the siege, he says, “My only fear is, that the soldiers will advance when Bastia is about to surrender, and deprive our handful of brave men of part of their glory.”
But the work was already done, and Nelson writes after the surrender of the place, “I am all astonishment when I reflect on what we have achieved.” A force of 4000 men in strong defences had laid down their arms to 1200 soldiers, marines, and British seamen.
The political results of these operations, which for the time numbered the Corsicans among the willing subjects of the British crown, will claim a short notice on a fitting opportunity. History is not our province, but a traveller may be allowed to trace the footsteps of his countrymen during their brief occupation of a soil fiercely trodden by all the European nations; and, on a standing point between Fiorenzo and Bastia, naturally lingers for a moment on a feat of arms memorable among our naval exploits in the Mediterranean.
After leaving the chestnut woods, the wildness of the scene increased at every step. Our track skirted a forest of ilex spreading far up the base of the mountains, and filling the glens below, round the gorges of which the path led. The trees were of all ages, from the young growth, with a shapely _contour_ of silvery grey foliage, to the gigantic patriarchs of the forest, spreading their huge limbs, hoar with lichens, in most fantastic and often angular forms, and their boles black and rugged with the growth of centuries. Some were rifted by the tempests, and bared their scathed and bleached tops to the winds of heaven. Others had yielded to the storms or age, and lay prostrate on the ground, charred and blackened by the fires which the shepherds in these wilds leave recklessly burning. The destruction thus caused to valuable timber throughout the island is enormous. Among the ilex were scattered a few deciduous oaks, contrasting well in their autumnal tints with their evergreen congeners. We thought the colouring was not so rich as that of our English oak woods at this season, being of a paler or more tawny hue, resembling the maple and sycamore. Precipitous cliffs and insulated masses of grey rock broke the outline of the forest, and the charming cyclamen still tufted the edge of the path with its delicate flowers, nestling among the roots of the gigantic oaks; between the tall trunks of which glimpses were occasionally caught of the distant mountain peaks.
We had been ascending, generally at a pretty sharp angle, from the time we crossed the Bevinco, and had walked about three hours, when, emerging from the skirts of the ilex forest, we found ourselves on an elevated ridge connected with the vast wastes of which the greater part of the east and north-east of the province of Nebbio is composed. The surface is bare and stony, with a very scanty herbage among aromatic plants and bushes of low growth, consisting principally of the branching cistuses, which, however they may enliven these barren heaths by their flowers in the earlier part of the year, increased its parched and arid appearance now that the leaves hung withered on their stems.
Yet on these barren solitudes the Corsican shepherd spends his listless days and watchful nights. He has no fixed habitation, and never sleeps under a roof, but when he piles some loose stones against a rock to form a hut. Roaming over the boundless waste as the necessity of changing the pasturage of his flock requires, he finds his best shelter in the skirts of the forest, and his food in the chestnuts, which he luxuriously roasts in the embers of his watchfire when he is tired of eating them raw. The ground was so undulating that at one view we could see a number of these flocks on the distant hill sides; the little black sheep in countless numbers dotting the heaths, and the shepherds, in their brown _pelone_, either following them as they browsed in scattered groups, or perched on strong outline on some rocky pinnacle commanding a wide area over which their charge was scattered. Their bleating and the tinkling of the sheep-bells were wafted on the breeze, and more than once a flock crossed our path, and we had a nearer view of the wild and uncouth conductor.
My companion sat down to sketch, while I walked on. This often happened. Indeed, his rambles were often discursive, so that I lost sight of him for hours together; once in Sardinia, when there was reason to fear his having been carried off to the mountains by banditti. Thus, each had his separate adventures; on the present occasion I had opened out a new and splendid view, and, having retraced my steps to lead him to the spot, he related his.
Intent on his sketch, my friend was startled, on raising his head, at seeing a wild figure standing at his elbow. Leaning on a staff, its keen eyes were intently fixed on him. My friend at once perceived that one of the shepherds had crept upon him unawares. A year before, when they all carried arms, there would have been nothing in his exterior to distinguish him from a bandit, but an ingenuous countenance and a gentle demeanour.
The young shepherd seemed much interested in my friend's occupation, the object of which, however, he could not comprehend. His face brightened with pleasure and surprise on learning that the visitor to his wilds was an Englishman. The memory of the red-coats, who came to espouse the cause of Corsican liberty, lingers in Corsican traditions, and the English are esteemed as their truest friends. It was something new in the monotonous existence of the young shepherd to fall in with one of that race, though he had not the slightest idea where on the face of the earth they lived; still he was intelligent, inquisitive, and hospitable.
“Would the stranger accompany him to his hut?”
“It would give me pleasure, but it is growing late.”
“We are poor, but we could give you milk and cheese. You would be welcome.”
“I know it. Like you, I love the forest and the mountain, the shade and the sunshine; but yours must be a rough life.”
“It is our lot, and we are content. We toil not, and we love our freedom.”
“It is well.”
“I should like some memorial of having met you, anything to show that I have talked with an Englishman.”
My friend rapidly dashed off a slight sketch, a rough portrait, I think, of his gaunt visitor—no bad subject for the pencil.
“I would rather it had been your own portrait; but I shall keep it in remembrance of you.”