CHAPTER VI.

The Chemical Products Used in Perfumery 63

A. Chemicals Used for the Extraction of Aromatic Substances 64 B. Chemical Products Used for the Preparation of Perfumes 68 C. The Colors Used in Perfumery 87

The Extraction of Odors 87

The Special Characteristics of Aromatic Substances 118

The Adulteration of Essential Oils and their Recognition 139

The Essences or Extracts Employed in Perfumery 146

Directions for Making the Most Important Essences and Extracts 150

The Division of Perfumery 166

The Manufacture of Handkerchief Perfumes, Bouquets, or Aromatic Waters 167

Formulas for Handkerchief Perfumes 169

Ammoniacal and Acid Perfumes 199

Dry Perfumes 207

Formulas for Dry Perfumes (Sachets) 209

The Perfumes Used for Fumigation 214

Hygienic and Cosmetic Perfumery 225

Preparations for the Care of the Skin 227

Formulas for the Preparation of Emulsions, Meals, Pastes, Vegetable Milk, and Cold-Creams 230

The Preparations Used for the Care of the Hair (Pomades and Hair Oils) 245

Formulas for the Manufacture of Pomades and Hair Oils 247

Preparations for the Care of the Mouth 257

Cosmetic Perfumery 269

Skin Cosmetics and Face Lotions 270

Hair Cosmetics 280

Hair Dyes and Depilatories 285

Wax Pomades, Bandolines, and Brillantines 294

The Colors Used in Perfumery 297

The Utensils Used in the Toilet 301

PERFUMES AND THEIR PREPARATION.