Part 8
Chronic rheumatism had caused sinewy swelling of my knee joints, that in turn had caused numbness of the feet and lower limbs, making it impossible for me to be on my feet. What I have suffered with them from jar of people walking across the room, or brushing against them, cannot be told. The first fast removed all the pain and soreness. The last fast has brought them down to normal or nearly so. I am confident that I shall soon be able to walk any reasonable distance.
You are certainly entitled to a place among the public benefactors of the age for giving to the people the knowledge you had gained by the fast.
Gratefully yours,
MRS. E. L. RAYMOND.
20 Bowdoin St., BOSTON, MASS. Aug. 1, 1910.
DEAR SIR,--I have just read with much interest your article in _Physical Culture_ and am minded to send you a brief account of my experience, which has been in some respects more full than your own. In speaking thus, I refer to the fact that my fasts, though not of so long duration as many reported, were complete in this: that my blood and tissue had cleaned up, my mouth was sweet, tongue moist, and there were plenty of the digestive fluids and a call for good plain wholesome food, which was slowly eaten and perfectly digested, and my appetite was perfectly satisfied with a very moderate amount.
I suffered severely from indigestion and rheumatism, and made up my mind to try the effect of complete abstinence from food till I was better. I was familiar with the writings of Dr. Dewey and was well convinced that he was correct in his views. I was in my office the morning of Jan. 1st, and the bookkeeper remarked as to how ill I looked. Seven days after that (the first seven days of my fast) I was in again, and he spoke of my greatly improved appearance, said I looked very much better. He did not know nor did I tell him the reason for the improvement. On the 12th day--the first after I had broken the fast--he said I looked much better, which was also true, but when I gave him an explanation of the reason, he would not believe in it at all.
In none of the four fasts which I have taken have I set any time limit or taken it as a stunt at all, but only have been guided by conditions as they developed. In no instance have I failed, and in no case was food a temptation to me until natural hunger returned. It seems to me an error to attempt to gauge the length of the fast. We ought to be governed by nature's direction. A "wise dog" knows when he needs to fast, and fasts till he wants food. It seems to me when we get to that point of wisdom, to know as much as the dog, we will know enough to go by intelligent needs instead of the clock.
My experience is not in accord with the view expressed in your article as regards weakness of stomach and lack of peristalsis after fasting. It is my experience that after a complete fast any plain food desired can be taken without harm. I do not favor imprudence, of course, but I do not think that there is any good reason for being compelled to take fluid foods unless one desires to. My longest fast was nineteen days.
C. D. NORRIS.
39 Rue Singer, PARIS, FRANCE.
DEAR SIR,--I read your article in the May _Cosmopolitan_ and was very much impressed with the ideas you advocated. I had for twenty years been troubled with constipation, which caused colds and grippe, besides making me very sluggish. Being a singer and teacher, these things were great handicaps on my work, so after reading your article I decided to try it. I was in Paris studying singing with Oscar Seagle and Jean de Reszke, and of course I needed to be at my very best all the time, but I wasn't. I couldn't keep from taking cold, which always knocked me out of a week or two of work. So when my teachers went away for their vacation, I decided to start the fast, and on July 31 I did so. Being a coffee "toper," it made it very hard for me to give up my breakfast cup of strong black coffee, but I did it and the first three or four days I nearly lost my mind. Never experienced anything in my life that required so much will power. However, I stuck to it, but I was very hungry and had a splitting headache for four days, after which it got a little better. Then about the fifth day, as my hunger began to leave me, I began to break out as if I had measles--this kept up for five or six days. To add to that, my mouth and throat became inflamed and very sore, and that didn't cure up until about the twelfth day of the fast. I was exceedingly miserable all these days, but I realized how much I needed something of the kind to get the terrible poison out of my system, so I just held on and drank much water, and walked in the sunshine all I could. My tongue had a thick coat on it and I had a terrible bilious taste in my mouth for twelve days. I believed it would take about twenty days to fix me up just right, so I was going ahead when I suddenly decided to make a hurried business trip back to Texas; so on the fourteenth day I sailed from Cherbourg without having broken my fast.
I carried a dozen oranges on board with me to make sure. When I began to breathe the salt air I got hungry, so on the fifteenth day I began to eat oranges and kept it up for a day and a half and then tried to get some milk, but could get none that was good, and most of what I got was of the condensed variety. I did the best I could for four days, when my system rebelled and became clogged up and I took another cold as usual. So I decided not to eat another mouthful on that ship, and I kept the fast up until I got to Ft. Worth. Then I went at the matter according to your instructions, and the results were perfect. I took up oranges for two days, then went on the milk diet for two days, then began on the boiled wheat. The results have been highly satisfactory. Going from a cold climate like Paris into a veritable inferno like Texas in summer made it very hard on me, but the wheat diet did everything for me and gave me unusual strength and vigor even in that hot climate where vigor doesn't abound much in hot weather. All my troubles seemed to disappear. I had not sung a tone since I began the first fast in Paris, so I began to practice again, and I never realized such a change in anything. Everything went so easy and all my friends said that they never saw such improvement in a human voice. I have never even desired to taste coffee. I am living on wheat, nuts, all kinds of fruit and vegetables, and the result is everything you said it would be. I have completed my business in Texas and will start back to Paris to-day. I am preparing myself for the journey this time. I have a large "thermos" bottle which I have filled with wheat and will carry plenty of fruit and nuts.
I thank you very much for your information along the line of health. You have been a great blessing to me, and I am sure you have been also to thousands of others.
ANDREW HEMPHILL.
OMAHA, NEB.
DEAR MR. SINCLAIR,--I was so fascinated with the story of your fast that I immediately made the experiment for myself, abstaining entirely from food of any kind for five days.
I had no particular ailment which seemed to need the fast cure, but felt impelled to do a little investigating on my own account.
I kept a diary in which I recorded each day's experience, including loss in weight, effect of cold bath, amount of exercise taken, etc. Without going into details, I can simply say I was astonished by the results. While in one respect my experience differed from yours, in that the desire for food did not entirely cease at any time, I was surprised to find how easily it could be controlled after the first day. Since the fast I have kept on drinking large quantities of pure water--resulting in a gain in weight of twelve pounds, increased digestive powers and a wonderfully improved appetite.
I am frank to say I was never so pleased with, nor so greatly benefited by anything ever previously extracted from a magazine article.
R. E. WHEELER.
750 PENOBSCOT B'LD'G, DETROIT, Oct. 19, 1910.
DEAR MR. SINCLAIR,--Complying with your suggestion, will hurriedly and briefly group my experiences through a fast which I took largely because of your persuasive article on that subject. I absorbed the information you gave as well as I could, and having been a great sufferer for over twenty years with stomach and bowel troubles, began a fast which I continued for nearly eleven days, adhering scrupulously to the program outlined by you, in so far as I could practically do so, except I took only one bath (tepid) daily before retiring and omitted the enemas after the fifth day. Am fifty-seven years of age, powerfully built and athletic in habit and practice. Normal weight around two hundred pounds, height six feet one and one-half inches. Various causes reduced my weight some four years ago to about one hundred and eighty-five pounds, and almost constant non-assimilation of foods prevented my regaining normal weight. Weight an hour previous to my last lunch prior to the fast, one hundred and eighty-six pounds; lost fourteen pounds during the fast, eight of which fell off me the first three days. My indigestion had for years been accompanied by distressing, persistent constipation. This did not yield until the afternoon of fourth day of fast, when my entire intestinal functions seemed to become normal, and although I had taken no food, solid or liquid, no fruit juices, coffee, tea or milk, absolutely nothing in fast except Detroit River water, hot or cold, as fancy suggested, after the fourth day the bowels inclined to movement at least twice during each twenty-four hours. Lost strength gradually throughout fast, but looked after essentials in my office from six down to three hours the last day. I had no pronounced desire for food from first to last. Tongue remained heavily furred throughout the fast, breath offensive, even to myself. I sat at table at breakfast and evening meals, serving same, but using only a cup or two of hot water as my portion. Voice lost resonancy and timbre, and I finally felt so enervated that I broke the fast--juice of an orange first evening, and of five oranges the second day; of six oranges the third day, during which I also sipped a quart of rich milk, hot. Fourth day ate six oranges, two quarts milk, slice of old bread and about three-fourths pound juicy steak, after which I soon began to eat more than the usual quantity of wholesome food. For over four months had no indigestion, bowels regular and normal.
I am hoping to see my way clear to fast again soon, for am needing a brace physically.... I owe you grateful thanks for inciting me to undertake the remedy.
With best wishes for your continued success, usefulness and happiness.
Sincerely, M. E. HALL.
In my discussion of the question of what to eat, I have referred to the meat diet, and also to the raw-food diet. By way of throwing further light upon the problem, I reprint here two letters, one by a follower of Dr. Salisbury, and the other by a man whom I was instrumental in starting upon raw food. The latter article is reprinted from _Physical Culture_, by courtesy of Mr. Bernarr Macfadden. The reader may find it difficult to understand how two people can have had such apparently contradictory experiences. I myself, however, have no doubt of the literal truth of their statements, for I know dozens of people who are thriving upon each of these diets. It is to me only a further proof of the fact that our knowledge of this subject is as yet in its infancy, and that all one can do is to experiment, and find out what system best agrees with his own organism.
504 West Second St., LOS ANGELES, CAL., July 28, 1910.
DEAR SIR,--As you say in the August _Physical Culture_ that you would like to hear the experiences of fasters, I will tell you of mine. In 1889-1890 I was very sick with catarrh of the stomach and bowels, which developed into consumption of the bowels accompanied by inflammatory rheumatism. On May 1st, 1890, I went to the office of Dr. James H. Salisbury and treated with him for one year. During the first nine months I ate nothing but Salisbury steaks, beginning with one ounce per meal and increasing gradually as I could assimilate it to one pound per meal, and drank a pint of hot water an hour and a half before meals and at bedtime. Salisbury steak, as you probably know, is beef pulp,--round steak with all fat and fibres removed. I dropped weight rapidly, going from 140 pounds to 90 pounds as this loss was diseased flesh. I then gained as rapidly on beef alone and this was good hard flesh. During the next three months he allowed me a slice of toasted bread at two meals daily in addition to the meat. For the past twenty years I have eaten meat three times a day with other foods, consequently have not needed a physician in that time. I have foolish spells occasionally and indulge in fruit, vegetables and cereals, and destroy the proper ratio, viz: 2/3 of meat to 1/3 of other foods, then I begin to get out of shape and this brings me to my fasting experiences,--about eight of them in the last seventeen years and lasting from five to fifteen days according to the time it took for my tongue to clear off. I find that the more hot water I drink the quicker it clears; during the last fast three years ago I drank one quart every two hours through the day. I got my stomach so clean that the water tasted sweet--this is the test of a clean stomach.
Fasts have benefited me and I recommend them, as few people will live on beef till their blood gets pure; that an exclusive diet of beef _will_ make pure blood I saw demonstrated in New York at Dr. Salisbury's by microscopic tests of my own blood and that of others. When you are in this condition you can expose yourself as much as you like without danger of taking cold. If people suffering with stomach and intestinal troubles, Bright's disease, diabetes, rheumatism, sciatica, or tuberculosis, would eat nothing but beef pulp and drink hot water before meals they would be cured in nine cases out of ten, as this was Dr. Salisbury's average of cures when they stuck to the treatment. I acknowledge that one gets rid of a lot of diseased tissue while fasting, but not more rapidly than on the beef diet, and the latter has the advantage that one is making good blood all the time. I consider that you are doing a great work in recommending the fast cure, and agree with you that _Hamburg_ steak is not the best food to break a fast with, as it contains 1/4 to 1/3 of fat and "animal fat is a lower form of organization, in fact is often a process of degeneration." I have seen several Salisbury patients have slight bilious attacks from eating over-fat beef, but they quickly recovered by eating leaner beef. Beef pulp is the best thing to eat after a fast as it is absorbed quickly into the circulation and I never saw a patient whose stomach was too weak to digest it in small quantities, well broiled. I believe in dry foods, well masticated,--no slops.
Dr. Salisbury said to me "a man whose food is beef can live in a hole in the ground and be healthy." His last words to me were, "Stick to beef and hot water the rest of your life and nothing but old age will kill you barring accident." I asked him how long he had lived on this diet, he replied, "thirty years."--"Do you expect to die of old age?" "Sure." He died August 23rd, 1905, at the age of eighty-two from the result of an accident. He was a most scientific and successful practitioner; but nearly all physicians, aside from those he cured, called his treatment a farce and a delusion because his teachings if generally followed would put the majority of them out of business. One New York doctor told me while I was on the diet "unless you give up beef and hot water you will not live five years--you will wear your kidneys out." I replied, "you doctors say I am going to die anyway, so I might as well die clean." I immediately increased my hot water from one pint to one quart before each meal and have kept it up ever since. When I began drinking hot water I had a slight kidney and bladder trouble; this has disappeared; the constant flushing has strengthened these organs,--I am now sixty-four.
Cold water before meals is better than none, but is not as good as hot water, as the latter does not chill the stomach or gripe one, and acts as a tonic on the internal organs; is more quickly absorbed and starts perspiration, causing the skin to share with the kidneys the work of eliminating waste matter. If a person is not very sick he can eat his round steak (after removing the fat) ground without removing the fibre. For a regular Salisbury steak leave the knife loose and clean the grinder frequently.
You have a large contract in trying to force medical men to recognize the fast cure. They even told me, "while we think you are honest, you are mistaken; you did not see Dr. Salisbury perform the cures you think you saw." The Doctor considered me one of his star patients; he said I was as far gone as any man he ever saw cured by the treatment, and that he would rather have three cases of tuberculosis of the lungs than one like mine, my disease being in the last stage.
You can do as you like with this letter. I write simply to strengthen you. Persist, you are on the right track at last. You are no "shallow sensationalist." I like your writings.
Very sincerely, JAS. Y. ANTHONY.
THE FRUIT AND NUT DIET
From early childhood until January 9, 1910, or about twenty years in all, I had been a sufferer from asthma, and chronic catarrh in addition. As a child I was sick a great deal of the time, having regular attacks every few weeks, of such little troubles as bilious fevers, chills and la grippe, with pneumonia, typhoid, measles, whooping cough and the like sprinkled in at times. I have taken gallons of castor oil, and pounds of calomel and quinine, I think. I don't believe I ever had more than one cold, but I was never really free of that.
The first attack of asthma came shortly after the disappearance of a severe case of eczema, and from that time on throughout the entire twenty years, I did not pass a single moderately cold night without having at least one, and more often, two and three spasms of asthma during the night. These were relieved temporarily, only after sitting up in bed and inhaling, for several minutes, the smoke from a green powder which I burned for that purpose. Frequently attacks would last continually for three and four days or a week, during which time I was not able to draw a single free breath, and would suffer so intensely that on many occasions I felt as if I was breathing my last. I mention all this for fear some Salisbury followers may doubt that mine was a real genuine case of asthma. In that case, I think I can get satisfactory evidence from our family physician and others who were with me a great deal during that time.
As I grew older, and about the time I went to work for myself, I began to be interested in physical culture methods, and noticed a great improvement by exercising and cutting down my diet, and afterwards adopting the two-meal-a-day plan. However, there was one thing which is strongly emphasized in these methods that did not work with me at the time, but seemed to make the asthma worse; and that was the fresh air idea. I always had better results, and the attacks were less frequent and not so severe, when I closed the windows and doors, and filled the room with the smoke and fumes of the remedy I used. That was due mostly to the narcotic effect of the remedy when breathing the smoke and fumes continually. I mention this for fear some one may suggest that the ultimate permanent relief was brought about simply by breathing fresh air continually when I did begin to open the windows.
During all this time, I ate meat with each meal, or twice daily.
I began to notice that nuts and especially pecans, of which I am particularly fond, and which are quite plentiful in that part of the country in which I live, seemed to have a decidedly bad effect on my asthma, and a greater part of the time I would not touch them on this account. At that time, however, I had the impression that generally prevails among a large majority of people, that nuts or fruits were only good for eating between meals, or as a dessert at the end of a meal, and in addition to the regular food that was eaten; and that was the way I had eaten them.
Mr. Upton Sinclair's first article in the _Physical Culture_ magazine on the fruit and nut diet was the first hint I ever had that fruit and nuts eaten alone as a diet had any real substantial food value. From this time on I began experimenting with short fasts of one meal or one day, and also began substituting fruit for some meals, and at the same time cut down my meat eating from twice daily to two or three times a week. I noticed a great improvement in both asthma and catarrh, although I continued having attacks of asthma almost every night, as this was during the winter and most of the nights were quite cold.