CHAPTER IV. THE MEAT SITUATION

Where Europe's meat has been produced--The war and the European meat-supply--The meat rations of Europe--The part of the United States--Meat conservation--Meat and other protein foods--The meat substitutes

The situation abroad--The situation in the United States

Why is there a sugar shortage?--The effect of the shortage--In place of sugar--The price of sugar--To cut down on sugar

The valuable constituents of milk--Our milk problem--Our milk abroad

In the war diet--Canning and drying vegetables and fruits

CONCLUSION

A FEW REFERENCES

INDEX