M.

Marshall’s fibrils, 35

Meat in diet, 15, 95

Medicine, ix

Medulla (hind-brain), 82

Memory, 91

Micro-organisms, 5, 8, 16, 31, 102, 105

Microscope (histological methods), 110

Milk, 95

Mixture, 3

Molecule, 2

Mouth, 79

Muscle, 34 how studied, 37 of alimentary canal, 46, 95

Muscles, 97 of limbs, 56 stiffening at death of, 104

N.

Nerve cells, 60 centres, 63, 78 fibres, 42, 60

Nervous system, 58

Nitrogen, 12

Nucleus, 4, 21, 32, 106

O.

Olfactory lobe of brain, 85 sense organs, 72

Oxygen, 11, 13, 25, 82, 95

P.

Pain, 91

Pancreas, 24

Paramœcium, 16

Peptone, 24

Perilymph, 74

Peristaltic movements, 24, 63, 95

Physical culture, 98, 101

Physiological methods, 37, 88, 109

Physiology, ix, 107

Pleasure, 91

Pressure, blood, 50, 66

Proteids, 12, 23, 96

Protoplasm (living matter), 1

Pulmonary circulation, 53

R.

Reflex action, 62, 65 centres, 82

Removal of refuse, 27

Rennet, 21, 24

Respiration, 25, 52, 82

Ribs, 52

Rigor mortis, 104

Rutherford’s fibrils, 35

S.

St. Martin, 25

Saliva, 22

Salt, 11, 14, 29

Scavengers of body, 43

Sea-sickness, 78

Secretion, 21 internal, 29 reflex control of, 66

Semicircular canals, 77

Shivering, 83

Sight, 73, 100

Skin, 69

Sleep, 102

Smell, 72, 84

Sneeze, 65

Sound, 76

Speech, 93

Spinal cord, 63, 78

Spirits, 95

Spleen, 27, 54

Standing, 66, 84

Starch, 14, 96

Stomach, 23, 47

Sugar, 14, 96, 102

Sympathetic nervous system, 62

T.

Taste, 72, 84

Tear glands, 65

Temperature, 83

Tendon, 37

Tetanus, 39

Thorax, 52

Thought, 91

Thyroid gland, 29

Trachea, 52

Training, 98

U.

Unicellular animals, 5, 8, 16, 31, 102, 105