Part 10

Parsley, Fried, 122

Peas, 123

Pea Soup, 42

Perigueux Sauce, 174

Pheasant, Yesterday’s, 104

Pineapple, Fried, 182

Piquant Sauce, 166

Plump and Wallop, 96

Poached Eggs, 141

Polly, Lobster, 63

Poor Man’s Sauce, 169 Soup, 46

Potatoes and Point, 97 Fried, 113 Mary’s, 112 Mashed Salad, 131 Salad, 130 Sala’s, 112 Uglies, 112

Prawns, Digestive, 65 On the Grass, 67 Wiggle, 66

Preserved Soups, 40

Pudding, 178 Cod, 60

Purée of Spinach, 116

Rabbit, Welsh, 149

Ravigote Sauce, 166

Ravioli, 157

Reform Sauce, 167

Rehearsals, Necessary, 202

Remoulade Sauce, 166

Rhubarb, Stewed, 181

Rice Milk, 185

Robert Sauce, 28

Romaine Salad, 130

Roman Fowl, 101

Rules for Salad, 128

Rump Steak, 83

Saddle of Mutton, 34

Salads, 128 Anchovy and Cucumber, 136 Bacon and Cauliflower, 136 Bread, 136 Cauliflower, 130 and Bacon, 136 Celeriac, 131 Celery, 130 Chestnuts and Sprouts, 135 Chicory, 130 Cucumber and Anchovy, 136 Dandelion, 130 Endive, 130 Green Peas and Walnuts, 135 Jardinière, 136 Lettuce, 130 Mixture, 127 Potato, 130 Mashed, 131 Romaine, 130 Rules, 128 Sprouts and Chestnuts, 135 Tomato, 130 Walnuts and Green Peas, 135

Sala’s Potatoes, 112

Salmon, Chafed, 59

Salted Almonds, 153

Sardines in a Hurry, 71 Waldorf, 71

Sauces, 159 Bigarade, 173 Black Butter, 169 Bread, 168 Brown, 165 Butter, 164 Fisherman’s, 173 Gubbins’, 170 Italian, 170 Madeleine, 169 Maître d’Hôtel, 166 Mustard, 168 Onion, 170 Perigueux, 174 Piquant, 166 Poor Man’s, 169 Ravigote, 166 Reform, 167 Robert, 28 Remoulade, 166 Soubise, 167 White, 165

Sausages, Hodge’s, 92

Savoury Biscuits, 152

Scrambled Eggs, 141

Scouse, 98

Skansk Gröt, 186

Smelts, Creamed, 72

Smothered Turbot, 70

Soubise Sauce, 167

Souchet of Eels, 75 Sprats, 61

Soups, 38 Bird’s-nest, 51 Carrot, 49 Cockroach, 51 Creçy, 49 Cross Star, 40 Germiny, 52 Locust, 51 Palestine, 47 Pea, 42 Poor Man’s, 46 Preserved, 40 Turtle, 43

Spinach Purée, 116

Sprats, Souchet, 61

Sprouts and Chestnut Salad, 135

Stargazer Pie, 60

Steak, Beef, 83 Mutton, 94 Rump, 83

Stewed Apples, 181 Mushrooms, 116 Rhubarb, 181

Strips of Beef, 21

Stuffed Figs, 186

Sweets, 175

Tagliatelli, 156

Temperature of Dining-room, 196

Thistles, 118

Toast, 26 Bombay, 153 Ham, 151

Tomatoes, 114

Tomatoes, Fried, 114

Tongue, Browned, 31

Trout in Small Broth, 69

Turbot, Smothered, 70

Turkish Mutton, 94

Turtle Soup, 43

Uglies, Potatoes, 112

Vegetables, 108

Vegetarianism, 108

Venison Mutton, 95

Waldorf Sardines, 71

Walk, Alderman’s, 34

Walnut and Green Pea Salad, 135

Welsh Leeks, 119 Rabbit, 149

Whiskey Apples, 187

White Sauce, 165

Wiggle Prawns, 66

Yesterday’s Pheasant, 104

Zrazy, 87

Printed by BALLANTYNE, HANSON & CO. London & Edinburgh

Transcriber's Notes:

Italics are shown thus: _sloping_.

Variations in spelling and hyphenation are retained.

Perceived typographical errors have been changed.