Part II., Fruits, 1_s._ 6_d._

_NATIONAL VIANDS À LA MODE._ Fcp. 8vo., 1_s._ 6_d._

_NEW-LAID EGGS._ Fcp. 8vo., 1_s._ 6_d._

_OYSTERS À LA MODE._ Fcp. 8vo., 1_s._ 6_d._

_SOUPS AND DRESSED FISH À LA MODE._ Fcp. 8vo., 1_s._ 6_d._

_SAVOURIES À LA MODE._ Fcp. 8vo., 1_s._ 6_d._

_PUDDINGS AND PASTRY À LA MODE._ Fcp. 8vo., 1_s._ 6_d._

_SWEETS AND SUPPER DISHES À LA MODE._ Fcp. 8vo., 1_s._ 6_d._

_TEMPTING DISHES FOR SMALL INCOMES._ Fcp. 8vo., 1_s._ 6_d._

_WRINKLES AND NOTIONS FOR EVERY HOUSEHOLD._ Crown 8vo., 1_s._ 6_d._

=Lear.=—_MAIGRE COOKERY._ By H. L. SIDNEY LEAR. 16mo., 2_s._

=Poole.=—_COOKERY FOR THE DIABETIC._ By W. H. and Mrs. POOLE. With Preface by Dr. PAVY. Fcp. 8vo., 2_s._ 6_d._

=Walker= (JANE H.).

_A BOOK FOR EVERY WOMAN._

Crown 8vo., 2_s._ 6_d._