Part 19
Pour on to some sprigs of borage or a few slices of cucumber a pint of sherry and half a pint of brandy, then rub off the fine outside peel of a lemon with a few lumps of sugar, and add these with the strained juice of the lemon and of three oranges. Pour into the mixture half a pint of curaçoa, a wineglass of noyau, a couple of bottles of German seltzer-water, three bottles of soda-water, and three bottles of champagne. Sweeten and ice to taste.
Here is a recipe for a cup made with chablis and sparkling red burgundy:--
With a bottle of chablis mix a liqueur-glass of chartreuse and then dissolve in it some powdered sugar. Add two pounds of ice in largish lumps, a slice or two of cucumber, and a sprig of lemon-scented verbena, or substitute for these a few slices of pine-apple. Pour in a quart bottle of Apollinaris water, mix well together, and add a bottle of sparkling burgundy just before serving.
The following refer to sparkling hock and moselle cups:--
To a bottle of sparkling hock add a quarter of a pint of lemon water ice and a liqueur glass of pine-apple syrup. After mixing them add a slice of cucumber, a lump or two of ice, and a bottle of Apollinaris water.
Add to the strained juice of a couple of lemons an ounce and a half or more of powdered loaf sugar and a wineglass of maraschino. Mix well, and pour in a couple of bottles of iced sparkling hock and a large bottle of iced Apollinaris water.
Dissolve a couple of ounces of sugar in a gill of dry sherry, add the thin peel of half an orange, a few slices of pine-apple, peaches, or apricots, with some pounded ice, and then pour in a bottle of sparkling moselle and a bottle of Apollinaris water.
With half a pint of lemon water ice mix a bottle of iced sparkling moselle, add a few drops of elder-flower water and a bottle of iced Apollinaris water. Instead of the lemon ice half the quantity of pine-apple ice may be used with the juice of half a lemon, and the elder-flower water may be dispensed with.
[Illustration]
THE PRINCIPAL SPARKLING WINE BRANDS.
*** _In this list whenever a manufacturer has various qualities the higher qualities are always placed first._
[Transcriber's Note:
In the original text the tables were laid out in four columns: _Firms and Wholesale Agents._ _Brands._ [Impress of Cork Design] _Qualities._ _On side of Corks._ For this e-text, the table has been changed to a list format, with the columns represented by levels of indentation. The "Brands" are indicated by the bracketed word [Cork]; the "Side of Cork" text--if any--is given in the same line as its associated Quality.
The book included an errata sheet for the tables. It is shown here immediately after the tables themselves. The changes and corrections listed have _not_ been made in the text.]
+CHAMPAGNES.+
_Firms and Wholesale Agents._ _Brands._ _Qualities._ / _On side of Corks._
AYALA & CO., Ay Ayala, 7, Little Tower Street, London Rinck & Unger, 50, Park Place, New York [Cork] Carte Blanche / Extra. Carte Noire / Première. [Cork] Second
BINET FILS & CO., Reims Rutherford & Browne, Old Trinity House, 5, Water Lane, London. [Cork] Extra First Second / Binet fils & Cie. [_all varieties_]
BOLLINGER, J., Ay L. Mentzendorf, 6, Idol Lane, London. E. and J. Burke, 40, Beaver Street, New York. [Cork] Very Dry Extra / Very Dry Extra quality. Dry Extra / Dry Extra quality.
BRUCH-FOUCHER & CO., Mareuil L. Ehrmann, 34, Gt. Tower Street, London. [Cork] Carte D'Or First Second
CLICQUOT-PONSARDIN, Veuve, Reims (WERLE & CO.) Fenwick, Parrot, & Co., 124, Fenchurch Street, London. Schmidt Bros., New York. [Cork] Dry Rich / England. [_both varieties_]
DE CAZANOVE, C., Avize J. R. Hunter, 46, Fenchurch Street, London [Cork] Extra / Extra qualité. First Second Third Fourth [Cork] Fifth
DEUTZ & GELDERMANN, Ay J. R. Parkington & Co., 21, Crutched Friars, London. [Cork] Gold Lack (Extra Dry and Dry) / Gold Lack. Cabinet (Extra Dry and Dry) / Cabinet.
DUCHATEL-OHAUS, Reims Woellworth & Co., 70, Mark Lane, London [Cork] Carte Blanche (Dry and Rich) Verzenay (Dry and Rich) Sillery (Dry and Rich)
DUMINY & CO., Ay Mogford, Courtenay, & Co., 16, Mark Lane, London Anthony Oechs, New Street, New York [Cork] Extra / Maison fondée en 1814. [_both brands_] [Cork] First / Maison fondée en 1814. [_both brands_]
FARRE, CHARLES, Reims Hornblower & Co., 50, Mark Lane, London Gilmore & Gibson, Baltimore Mel & Sons, San Francisco [Cork] Cabinet (Grand Vin) / Cabinet Grand Vin. [Cork] Carte Blanche / Carte Blanche. Carte Noire / Carte Noire. [Cork] Sillery Sec / Sillery Sec. [Cork] Sillery / Sillery. [Cork] Ay Mousseux / Ay.
FISSE, THIRION, & Co., Reims Stallard and Smith, 25, Philpot Lane, London [Cork] Cachet d'Or (Extra Dry and Medium Dry) / Cachet d'Or. Carte Blanche (Dry, Medium Dry, and Rich) / Carte Blanche. [Cork] Carte Noire (Dry and Medium Dry). / Carte Noire.
GIBERT, GUSTAVE, Reims Cock, Russell, & Co., 63, Great Tower Street, London Hays & Co., 40, Day Street, New York [Cork] Vin du Roi [Cork] Extra [Cork] First [Cork] Second [Cork] Third All these wines are prepared Extra Dry, Dry, or Rich.
GIESLER & CO., Avize F. Giesler & Co., 32, Fenchurch Street, London. Purdy & Nicholas, 43, Beaver Street, New York [Cork] Extra Superior India / India. First [Cork] Second [Cork] Third
HEIDSIECK & CO., Reims. Theodor Satow & Co., 141, Fenchurch Street, London Schmidt & Peters, 20, Beaver Street, New York [Cork] Dry Monopole. Monopole (Rich) Dry Vin Royal Grand Vin Royal (Rich)
IRROY, ERNEST, Reims. Cuddeford & Smith, 66, Mark Lane, London O. de Saye, 18, South William Street, New York W. E. Hepp, 101, Gravier Street, New Orleans [Cork] Carte d'Or, Dry / Carte d'Or, Sec. Carte d'Or / Carte d'Or.
KRUG & Co., Reims Inglis and Cunningham, 60, Mark Lane, London A. Rocherau & Co., New York Hillman Bros. & Co., San Francisco [Cork] Carte Blanche / Carte Blanche, England. Private Cuvée / Private Cuvée, England. [Cork] First / England. [Cork] Second
MOËT & CHANDON, Epernay Simon & Dale, Old Trinity House, 5, Water Lane, London, Agents for Great Britain and the Colonies Renauld, François, & Co., 23, Beaver Street, New York J. Hope & Co., Montreal [Cork] Brut / Imperial, England. Creaming / Creaming, England. Extra Superior / Extra Superior, England. Extra Dry Sillery White Dry Sillery / White Dry, England. [Cork] First Quality / England. Second Quality
MONTEBELLO, DUC DE, Mareuil-sur-Ay John Hopkins & Co., 26, Crutched Friars, London Cazade, Crooks, & Reynaud, 25, South William St., N.Y. [Cork] Cuvée Extra / Cuvée Extra. Carte Blanche / Reserve. Carte Bleue / Cte. Bleue. Carte Noire / Cte. Noire.
MUMM, G. H., & CO., Reims W. J. and T. Welch, 10, Corn Exchange Chambers, Seething Lane, London F. de Bary & Co., 41 and 43, Warren Street, New York [Cork] Carte Blanche / Cuvée Extra. Extra Dry / Extra Dry. Extra / Extra. First / First. _For America only._ Cordon Rouge / Cordon Rouge. Extra Dry / Extra Dry. Dry Verzenay / Dry Verzenay.
MUMM, JULES, & CO., Reims Jules Mumm & Co., 3 & 4, Mark Lane, London [Cork] Extra Dry Dry
PÉRINET & FILS, Reims John Barnett & Son, 36, Mark Lane, London Wood, Pollard, & Co., Boston, U.S. Hooper and Donaldson, San Francisco [Cork] Cuvée Réservée (Extra Dry) / Cuvée Reservée. White Dry Sillery / White Dry Sillery.
PERRIER-JOUËT & CO., Epernay A. Boursot & Co., 9, Hart Street, Crutched Friars, London [Cork] Cuvée de Réserve / Extra Pale Dry Creaming First [Cork] Second [Cork] Third
PIPER, H., & CO., Reims (KUNKELMANN & CO.) W. Foster Newton & Son, 3, Maiden Lane, E.C., London John Osborn, Son, & Co., New York and Montreal [Cork] Très-Sec (Extra Dry) / Kunkelmann & Co. [_all varieties_] Sec (Very Dry) Carte Blanche (Rich)
PFUNGST FRÈRES & CIE., Ay, Epernay J. L. Pfungst & Co., 23, Crutched Friars, London [Cork] Carte d'Or (Dry, Extra Dry, and Brut) / Carte d'Or. Sillery Crêmant (Extra Dry and Brut) / Sillery Crêmant. Carte Noire (Dry, Extra Dry, and Brut) / Carte Noire. Cordon Blanc (Full, Dry, and Extra Dry) / Cordon Blanc.
POL ROGER & CO., Epernay Reuss, Lauteren, & Co., 39, Crutched Friars, London [Cork] Vin Réservé.
POMMERY, VEUVE, Reims (POMMERY & GRENO) A. Hubinet, 24, Mark Lane, London Charles Graef, 65, Broad Street, New York [Cork] Extra Sec (Vin Brut) / Veuve Pommery. [Cork] Sec
ROEDERER, LOUIS, Reims Grainger & Son, 108, Fenchurch Street, London [Cork] Carte Blanche / Reims, Carte Blanche, Gt.-Britain.
ROEDERER, THÉOPHILE, & CO., MAISON FONDÉE EN 1861, Reims Théophile Roederer & Co., 150, Fenchurch Street, London [Cork] Crystal Champagne, Special Cuvée / Special Cuvée. Extra Reserve / Cuvée / Reserve Cuvée. Extra Superior Carte Blanche Dorée / Carte Blanche Dorée Extra Quality Carte Blanche / Carte Blanche. First Quality Carte Noire / Carte Noire. Verzenay / Verzenay.
ROUSSILLON, J., & CO., Epernay J. Roussillon & Co., 15, New Broad Street, London D. St. Amant & Son, 13, South William Street, New York [Cork] First Cuvée Second Cuvée Dry Verzenay Sillery Sec / 1874 Extra Sec.
RUINART, PÈRE ET FILS, Reims Ruinart, Père et Fils, 22, St. Swithin's Lane, London [Cork] Carte Anglaise Dry Pale Crêmant Extra Dry Sparkling Carte Blanche First
DE SAINT-MARCEAUX & CO., Reims Groves &, Co., 5, Mark Lane, London Hermann Batjer & Bro., New York [Cork] Vin Brut Carte d'Or (Extra Dry) / Very dry. Bouzy Nonpareil (Dry) / Vin Sec. Carte Blanche (Medium) [Cork] Second (Medium) [Cork] Third (_id._) _For America only._ Dry Royal
+SAUMUR AND SAUTERNES.+
_Firms and Wholesale Agents._ _Brands._ _Qualities._ / _On side of Corks._
ACKERMAN-LAURANCE, St. Florent, Saumur J. N. Bishop, 41, Crutched Friars, London Timothy Stevens, 29, Beaver Street, New York Chapin and Gore, 70, Monroe Street, Chicago [Cork] Carte d'Or / Carte d'Or. Carte Rose / Carte Rose. Carte Bleue / Carte Bleue. Carte Noire / Carte Noire.
DUVAU, LOUIS, Aîné, Château de Varrains, Saumur Jolivet and Canney, 3, Idol Lane, London [Cork] Carte d'Or, Extra Superior Carte d'Argent, Extra Carte Blanche, Superior Carte Rose, Ordinary
LORRAIN, JULES, Château De la Côte, Varrains, near Saumur J. Lorrain, 73, Great Tower Street, London [Cork] Carte d'Or Carte Blanche Carte Rose Carte Bleue
ROUSTEAUX, A., St. Florent, Saumur Cock, Russell, & Co., 63, Great Tower Street, London I. H. Smith's Sons, Peck Slip, New York Law, Young, & Co., Montreal [Cork] Extra [Cork] First [Cork] Second [Cork] Third Sparkling Vouvray, Superior Sparkling Vouvray
NORMANDIN, E., & CO., Châteauneuf-sur-Charente P. A. Maignen, 22, Great Tower Street, London [Cork] Sparkling Sauternes (Extra Dry) Sparkling Sauternes (Dry)
+BURGUNDIES.+
_Firms and Wholesale Agents._ _Brands._ _Qualities._ / _On side of Corks._
ANDRÉ & VOILLOT, Beaune Cock, Russell, & Co., 63, Great Tower Street, London P. W. Engs and Sons, 131, Front Street, New York [Cork] Romanée (White) Nuits (do.) Volnay (do.) Saint-Péray Pink and Red Wines
LATOUR, LOUIS, Beaune Reuss, Lauteren, & Co., 39, Crutched Friars, London [Cork] Romanée (White) Nuits (do.) Volnay (do.) Saint-Péray (do.) Chambertin (Red) Nuits (do.) Volnay (do.)
LIGER-BELAIR, COMTE, Nuits and Vôsne Fenwick, Parrot, & Co., 124, Fenchurch Street, London [Cork] Carte d'Or (White) Carte Noire (do.) Carte Verte (do.) Carte Noire (Red) Carte Blanche (do.)
+HOCKS AND MOSELLES.+
_Firms and Wholesale Agents._ _Brands._ _Qualities._ / _On side of Corks._
DEINHARD & CO., Coblenz Deinhard & Co., 6, Idol Lane, London H. G. Schmidt & Co., 38, Beaver Street, New York [Cork] First [Cork] Second [Cork] Third
EWALD & CO., Rudesheim-on-Rhine Simon and Dale, Old Trinity House, 5, Water Lane, London [Cork] Sparkling Hock Nonpareil (Extra Dry and Dry) Sparkling Moselle Muscatel Nonp. (Dry) Sparkling Moselle (Nonp.) Scharzberg (Dry)
HOCHHEIM ASSOCIATION, Hochheim-on-Maine F. Class & Co., 31, Crutched Friars, London [Cork] Sparkling and Creaming Johannisberg Hochheim First (White or Red) Do. Second (do.) Do. Third (do.) Do. Fourth (do.) Hocks and Moselles Nonpareil First Second Third [Cork] Fourth
KESSLER, G. C., & CO., Esslingen George Saurmann, 7, Cross Lane, St. Mary-at-Hill, London [Cork] Kaiser Wein Sparkling Hock Do. Neckar
LAUTEREN, C. SOHN, Mayence Reuss, Lauteren, & Co., 39, Crutched Friars, London [Cork] Sparkling Johannisberg Hock No. 1 Do. No. 2 Do. No. 3 Moselle, Dry, No. 1 Do. No. 2 Do. No. 3 Moselle, Muscatel, No. 1 Do. No. 2 Do. No. 3
MÜLLER, MATHEUS, Eltville M. Muller, 15, Philpot Lane, London [Cork] Flower of Sparkling Johannisberg Sparkling Johannisberg Pearl of the Moselle Extra Superior Moselle Nonpareil Sparkling Moselle Nonpareil Sparkling Hock Fine Sparkling do. Fine Sparkling Moselle Sparkling Assmannshäuser, Superior (Red) Sparkling Assmannshäuser (do.) [Cork] Sparkling Hock (Ordinary) Sparkling Moselle (do.)
OPPMANN, MICHAEL, Würzburg [Cork] Franconia Wine: Nonpareil Stein Wine Blue Label White Label Sparkling Moselle, First Do. do., Second Do. Hock, First Do. do., Second
SILIGMÜLLER, F. A., Würzburg [Cork] Cabinet / Cabinet. Carte d'Or Carte Blanche Carte Noire
STÖCK, JOS, & SÖHNE, Creuznach John Barnett & Son, 36, Mark Lane, London [Cork] Johnnnisberg, supr. Scharzberg, do. Johannisberg, ordin. Scharzberg, do. Hock, superior Moselle, do. Hock, ordin. Moselle, do. Red Hock, First Do., Second Do., Third Do., Fourth
+STYRIAN, HUNGARIAN, AND SWISS WINES.+
_Firms and Wholesale Agents._ _Brands._ _Qualities._ / _On side of Corks._
KLEINOSCHEG BROTHERS, Graz, Styria Davis and Littlewood, 4 and 5, Botolph Lane, London [Cork] Dry Pale Styrian Muscat Champagne. Dry Pale Styrian Champagne Sparkling Burgundy (Red)
HUBERT & HABERMANN, Pressburg, Hungary C. O. Pattenhausen, 40, Great Tower Street, London [Cork] Sparkling White Sparkling Red (Carlovitz)
DE RIEDMATTEN, DE QUAY, & CIE., Sion, Valais, Switzerland [Cork] Carte Verte, Glacier du Rhône Carte Blanche, Mont-Blanc
+AMERICAN WINES.+
_Firms and Wholesale Agents._ _Brands._ _Qualities._ / _On side of Corks._
KELLEY'S ISLAND WINE CO., Kelley's Island, Ohio [Cork] Island Queen Nonpareil Carte Blanche
PLEASANT VALLEY WINE CO., Hammondsport, N.Y. [Cork] Great Western (Dry and Extra Dry) Carte Blanche Pleasant Valley Paris Exposition
URBANA WINE CO., Hammondsport, N.Y. [Cork] Gold Seal (Extra Dry) Gold Seal Imperial Royal Rose
* * * * *
[Author's errata sheet, first part]
_The subjoined corrections are necessary in the following brands (See pages 226 and 227):--_
FISSE, THIRION, & Co., Reims Stallard and Smith, 25, Philpot Lane, London [Cork] Cachet d'Or. (Extra Dry and Medium Dry) / Cachet d'Or. Carte Blanche. (Dry, Medium Dry, and Rich) / Carte Blanche. Carte Noire. (Dry and Medium Dry). / Carte Noire. N.B.--The brand on the corks is an _anchor_ instead of an _eagle_.
GIBERT, GUSTAVE, Reims. Cock, Russell, and Co.'s address is 23, Rood Lane, London.
GIESLER & CO., Avize. The corks of the firm's Extra Superior quality wine are branded "Extra Superior" on the side.
IRROY, ERNEST, Reims. The New York agent is F. O. de Luze, 18, South William Street, New York. W. E. Hepp is no longer M. Irroy's agent for New Orleans.
* * * * *
[Author's errata sheet, second part]
The following are the correct brands of MM. de Saint-Marceaux & Co.:--
DE SAINT-MARCEAUX & CO., Reims Groves & Co., 5, Mark Lane, London Hermann Bätjer & Bro., New York [Cork] Vin Brut Carte d'Or (Extra Dry) / Very dry. Bouzy Nonpareil (Dry) / Vin Sec. Carte Blanche (Medium) _For America only._ Dry Royal [Cork] Second (Medium) [Cork] Third (_id._)
* * * * * * * * * * * * * *
Errata:
Missing or incorrect punctuation in the List of Brands has been silently regularized.
Expressions such as "132lbs." were consistently printed without space.
A number of words were printed both with and without umlaut. These have generally been left unchanged: Wurzburg / Würzburg Rudesheim / Rüdesheim Muller / Müller (also Siligmüller / -muller) Three occurrences of "Moët" were printed without dieresis. It has been silently supplied.
Table of Contents: II.--THE VINTAGE IN THE CHAMPAGNE. ... 20 _last digit of page number invisible_ the future _roues_ of the Regency _accent on "roués" missing in original_ Baume's aerometer _first "e" in "aerometer" illegible_ the Champenois winegrowers _printed at midline without usual hyphen_
## Chapter V, first page _through_ "... the bulk of the new-made"
_left edge of text missing:_ manu/[fac]ture only just... (_at line break_) [en]ds. [res]ervoirs ... [bei]ng allowed ... [for]ty-four gallons ... (_number supplied from other passages_) loosens the _agrafe_ securing the cork, Bang goes the latter _comma in original may be intentional_ from one to three per cent. of liqueur. _text has comma for period_ St. Marceaux and Co.'s New Establishment _text reads "Co.'"_ Those magnates of the champagne trade, Messrs. Moët and Chandon _text reads "Mesrs."_ Messrs. Moët and Chandon give a banquet or a ball _period (full stop) invisible_ resting familiarly on the maréchal's shoulder _period (full stop) invisible_ bounded by trees and garden-plats _text unchanged: probably correct_ the liqueur which Messrs. Giesler add so sparingly _text reads "Griesler"_ [Illustration: THE CELLARS OF M. ACKERMAN-LAURANCE AT SAINT-FLORENT. LABELLING AND PACKING SPARKLING SAUMUR. (p. 150.)] _opening parenthesis missing_ having composed at his mistress's table some doggrel rhymes _spelling unchanged_ restored Stolzenfels, the historic Königs-stuhl _text reads "Konigs-stuhl"_ vineyards of Bösing, Geñnau, and St. Georgen _spelling unchanged_ Societa Unione Enofila _accent missing in original_ cannot be gainsayed. _spelling unchanged_ curaçoa _spelling unchanged (two occurrences)_
_List of Brands_POMMERY, VEUVE, Reims _final "s" missing_