CHAPTER I
INTRODUCTORY REMARKS 1
Use of term mammals, 1; Characters of mammals, 2; Development of young, 3; Size of mammals, 4; Uses and products of mammals, 4.
Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations
INTRODUCTORY REMARKS 1
Use of term mammals, 1; Characters of mammals, 2; Development of young, 3; Size of mammals, 4; Uses and products of mammals, 4.