PART I

.--PLANTS AND ANIMALS.

CHAPTER.

I. Introduction. II. A Typical Plant. III. General Classification of Plants. IV. Minute Structure of Plants. V. Roots and their Functions. VI. Stems and their Uses. VII. Leaves and Buds. VIII. Flowers, their Parts and Uses. IX. Fruits and Seeds. X. The Palm Trees. XI. Cereals, the Sugar-Cane, etc. XII. Starches. XIII. Oils and Fats. XIV. Gums, Resins, Gum-Resins, etc. XV. Cotton, Hemp, Flax, Jute. XVI. Paper. XVII. Bleaching and Dyeing. XVIII. Tea, Coffee and Chocolate. XIX. Spices. XX. Opium, Quinine and Camphor. XXI. Indigo, Oak-Galls, etc. XXII. Classification of Animals. XXIII. and XXIV. Classification of Vertebrata. XXV. Classification of Invertebrata. XXVI. Coverings of Vertebrate Animals. XXVII. The Bony Skeleton and its Modifications. XXVIII. Teeth,--Varieties and Uses. XXIX. Tongues. XXX. Tails and their Uses. XXXI. The Principal Internal Organs of Animals.

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