PART II
.--SPECIMEN LESSONS.
LESSON.
I. Paws and Claws. II. Cocoa-Nut. III. Cotton and Wool. IV. An Egg. V. Acorn and Hazel-Nut. VI. Milk. VII. Onion, Turnip, Carrot. VIII. Cat and Dog. IX. Down. X. A Quill Feather. XI. Gutta Percha. XII. Leaves. XIII., XIV. and XV. Starch. XVI. The Horse. XVII. The Cow and the Sheep. XVIII. Honey and Wax. XIX. Ivory. XX. and XXI. Seeds and Seedlings. XXII. Olive Oil. XXIII. Liber. XXIV. Mammals and Birds. XXV. Reptiles and Fishes. XXVI. Mammals. XXVII. Chewing the Cud. XXVIII. Horns and their Uses. XXIX. Parts of a Flower. XXX. Birds’ Nests. XXXI. The Hedgehog. XXXII. Whale Oil. XXXIII. Leather. XXXIV. The Mole. XXXV. Cotton. XXXVI. Vertebrata and Invertebrata. XXXVII. The Cockroach. XXXVIII. The Earthworm. XXXIX. Spider’s Threads. XL. Bleaching. XLI. The Rat and His Relatives. XLII. Beaks of Birds. XLIII. and XLIV. Snakes. XLV. and XLVI. Fishes. XLVII. Insects--Form and Structure. XLVIII. Insects--Benefits and Injuries. XLIX. Insects,--Metamorphosis. L. Insects, Legs and Feet. LI. Insect and Spider. LII.-LIV. Legs and Feet,--Mammals. LV.-LVI. Legs and Feet,--Birds. LVII. Flour. LVIII. The Frog. LIX. The Frog,--Life History. LX. and LXI. Eggs. LXII. Snails. LXIII. Snails--Whelk and Periwinkle. LXIV. Snails. LXV. The Amoeba and Foraminifera. LXVI. The Hydra. LXVII. Sea Anemones and Corals. LXVIII. Plant Factories.
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