Part 37

Directions for Making To Marinate Asparagus Banana Dainty Beet Beet and Cauliflower Bohemian Brain Cauliflower Celery Root Baskets Celery Root, Boiled Chestnut Chicken Chicken for Twenty People Chiffonade Cold Slaw or Cabbage Cottage Cheese Cream Cheese Cream Cheese with Pineapple Cucumber Eggplant--Roumanian Style Eggplant--Turkish Style Fish Fish for Twenty People Fruit Fruit and Nut Grape-fruit Green Green Pepper for Salad Herring, No. 1 Herring, No. 2 Hungarian Fruit Hungarian Vegetable Lettuce Lima Beans Mackerel Marshmallow Mayonnaise of Flounder Monterey Neapolitan Niagara Nut Pepper Peppers and Cheese Polish or Piquant Potato, No. 1 Potato, No. 2 Potato, No. 3 Russian Russian Fruit Salmon Squash--Turkish Style String Bean Sweetbread Tomato (French Dressing) Tomato, Mayonnaise of (whole) Tomatoes, Stuffed Tomatoes, Stuffed, Cheese Veal Waldorf Water-Lily (Egg)

FRESH FRUITS AND COMPOTE

Apple Compote Apple Delight Apple Float Apple Sauce, Victoria Baked Apples Baked Prunes Baked Rhubarb Bananas Blueberries Chilled Bananas Compote of Pears Compote of Raspberries Dried Fruits Fig Sauce Fried Apples Frosted Apples Grape-fruit Huckleberry Compote Oranges Peaches Peach Compote Pineapple Pineapple Compote Pineapple Soufflé Prune Soufflé Prunes without Sugar Raspberry Raspberry and Currants Ripe Tomatoes Rhubarb Sauce Snowflakes Steamed Prunes Stewed Prunes Strawberries Sweet Apples, Steamed Sweet Entrée of Ripe Peaches Tutti-Frutti Watermelons

MEHLSPEISE (FLOUR FOODS)

Almond Strudel Apple Slump Apple Kugel Apple Schalet, No. 1 Apple Schalet, No. 2 Apple Strudel, No. 1 Apple Strudel, No. 2 Bairische Dampfnudeln, No. 1 Bairische Dampfnudeln, No. 2 Birne Kloesse Boiled Apple Dumplings Boiled Macaroni Baked Macaroni with Cheese Broad Noodles Carrot Schalet Cabbage Strudel Cheese Kreplich Cherry Roley Poley Cherry Strudel Dough for Schalet (Merber Deck) Dumplings for Stew Egg Barley or (Geroestete Fervelschen) Farina Dumplings Huckleberry Dumplings Kaese Kracpfli Kartoffel Kloesse Kraut Kugel Kugel Leberknadel Mandel Strudel Merber Deck Milk Noodles Noodle Kugel Noodle Schalet Noodles Noodles and Apples Noodles and Mushrooms Noodles with Butter Noodles with Cheese Pfärvel Pfärvel--Fleischig Peach Dumplings Pear Dumplings Pear Kugel Plum Knoedel (Hungarian) Potato Dumplings Potato Noodles Potato Pudding, Boiled Potato Schalet Quark Strudel (Dutch Cheese) Rahm Strudel Rice Strudel Rice Kugel Savory Macaroni Scalloped Noodles and Prunes Scharfe Kugel Seven Layer Schalet Shabbas Kugel Sour Spatzen Spaetzlen or Spatzen Spaghetti Strudel aus Kalbslunge Sweet Potato Pudding Wiener Kartoffel Kloesse

CEREALS

Apples with Rice Baked Apple with Oatmeal Baked Rice Barley Boiled Rice Boiled Rice with Pineapple Cold Oatmeal Cornmeal Mush Directions for Cooking Eggs Baked in Rice Farina Hominy Laws about Cereals Left-over Cereals Marmelitta Oatmeal with Cheese Oatmeal Porridge Pilaf Polenta Rice and Nut Loaf Rice in Milk Rice with Grated Chocolate Sago Sautéd Cornmeal Mush Spanish Rice Steamed Rice Sweet Rice Tapioca Wheat Cereals

EGGS

Baked Baked with Cheese Baked with Tomatoes Boiled Corn Omelet Curried Egg Piquant Egg Rarebit Eggs à la Mexicana Eggs en Marinade Eggs, Poached or Dropped Eggs Poached in Tomato Sauce Eggs with Cream Dressing Eggs with Fresh Mushrooms Fricasseed Fried Herb Omelet Krosphada Omelet for One Plain Omelet Poached with Fried Tomatoes Remarks Rum Omelet Scalloped Scalloped (Fleischig) Scrambled Scrambled with Brains Scrambled with Sausage Smoked Brisket of Beef and Eggs Soufflé Omelet Spanish Spanish Omelet Sweet Almond Omelet Sweet Omelet Sweet Omelet for One To Keep Egg Yolks To Preserve Eggs Tomato with Egg White Sauce Omelet

CHEESE

Cheese Balls, No. 1 Cheese Balls, No. 2 Cheese Bread Cheese Fondue Cheese Omelet Cheese Soufflé Cheese and Sweet Green Peppers Cheese Timbals for Twelve People Cottage Cheese (Pot Cheese) Crackers and Cheese Delicious Cream Cheese, A Golden Buck Green Corn, Tomatoes and Cheese Koch Kaese (Boiled Cheese) Macaroni Cheese Ramekins of Eggs and Cheese Rice and Cheese Tomatoes, Eggs and Cheese--Hungarian Style Welsh Rarebit

BREAD

Arme Ritter Barches Bread Sticks Buns Butterbarches Buttered Toast Cinnamon Toast for Tea Crescent Rolls Flour French Rolls Gluten Graham Home-made Yeast Individual Loaves Milk or Cream Toast Potato Potato-Rye Raisin Raisin or Currant Buns Rolled Oats Rolls Rye (American), No. 1 Rye, No. 2 Tea Rolls To Make Bread Variety Bread White Bread Yeast Zwiebel Platz

COFFEE CAKES (KUCHEN)

Abgeruehrter Kugelhopf Apple Cake or Kuchen Baba à la Parisienne Berliner Pfannkuchen Bohemian Kolatchen Bola Bunt, Plain Cheap Coffee Cake, A Cherry Cake or Kuchen Cheese Cake or Pie Cinnamon Rolls Coffee Cake or Kuchen Dough Chocolate Coffee Cake French Coffee Cake Fresh Prune Kuchen Huckleberry Cake Huckleberry Pie Kaffee Kuchen (Cinnamon) Kindlech Krapfen (Purim) Mohntorts Mohn Cakes, Small Mohn (Poppy Seed) Roley Poley Mohn Wachtel Napf Kuchen Peach Kuchen Pocket Books Prune Kuchen Puffs (Purim) Rendered Butter Savarin Schnecken Sour Cream Kolatchen Spice Roll Stollen Tea Cakes, Russian Topfa Dalkeln (Cheese Cakes) Wiener Kipfel Wiener Studenten Kipfel Yeast Krantz Zwieback

MUFFINS AND BISCUITS

Baking-Powder Baking-Powder Batters Baking Powder Biscuits Bran Bread Bran Muffins Brown Bread Cinnamon Buns Corn Bread Corn Muffins, No. 1 Corn Muffins, No. 2 Crullers Dough for Open Face Pies Doughnuts Doughnuts, French Drop Biscuits Fruit Wheels Gingerbread Gingerbread, Eggless with Cheese Gingerbread Gems, Eggless Gluten Gems Graham Muffins Johnnie Cake Muffins Popovers Rice Muffins Rye Flour Muffins Sour Milk Biscuits Strawberry Short Cake (Biscuit Dough) Waffles, One Egg Waffles, Three Egg Wheat Muffins White Nut Bread

PANCAKES, FRITTERS, ETC.

Apple Fritters Bell Fritters Blintzes Bread Pancakes Buckwheat Cakes Cheese Blintzes Corn Fritters Dried Pea Fritters or (Erbsen Lievanzen) French Pancakes French Puffs Fritter Batter German Pancakes, No. 1 German Pancakes, No. 2 German Pancakes, No. 3 Griddle Cakes Grimslich Macrotes Matrimonies Noodle Puffs Orange Fritters Pineapple Fritters Potato Cakes Potato Pancakes Queen Fritters Rice Pancake or Griddle Cakes Shavings (Kraus-Gebackenes) Snip Noodles, Fried Snowballs (Hesterliste) Sour Milk Pancakes Squash Fritters Sweet Blintzes Vegetable Fritters Windbeutel

CAKES

General Directions To Bake Angel Food Apple Jelly Cake Apple Sauce Cake Almond Cake or Mandel Torte, No. 1 Almond Cake or Mandel Torte, No. 2 Blitz Kuchen Bremen Apple Torte Brod Torte Bunt Kuchen (Baking-Powder) Burnt Almond Torte Caramel Layer Cake Chestnut Torte Chocolate Brod Torte Chocolate Eclairs Chocolate Layer Cake Chocolate Torte Cinnamon Cake (Baking-Powder) Cocoanut Layer Cake Coffee Cake, German Coffee Cake, Quick Covered Cheese Cake Cream Layer Cake Cream Puffs Cup Cake Date Torte Dobos Torte Dominoes Eggless, Butterless, Milkless Cake Fruit or Wedding Cake Gold Cake Grafton Layer Cake Grafton Small Cake Green-tree Layer Cake and Icing German Hazelnut Torte Huckleberry Cake Jelly Roll Koenig Kuchen Lady Fingers Lemon Cake Linzer Torte Little French Cakes Loaf Cocoanut Cake Marble Cake Mocha Torte Nut Cake Nut Honey Cake One Egg Cake Orange Cake Peach Shortcake Potato Cake Pound Cake Rye Bread Torte Russian Punch Torte Sand Torte Spice Cake Sponge Cake Sponge Cakes, Small Sunshine Cake Time-table for Baking Vienna Prater Cake Walnut Torte, No. 1 Walnut Torte, No. 2 Wedding Cake White Cake Zwieback Torte

ICINGS AND FILLINGS FOR CAKES

Almond Icing Banana Filling Boiled Icing Chocolate Glazing Chocolate Icing, Unboiled Cocoanut Icing Coffee Filling Cream Filling Fig Filling Instantaneous Frosting Lemon Extract Lemon Jelly for Layer Cake Lemon Peel Maple Sugar Icing Marshmallow Filling Mocha Frosting Nut Icing Orange Icing Plain Frosting Unboiled Icing Vanilla Extract White Caramel Icing

PIES AND PASTRY

Apple Custard Pie Apple Fladen (Hungarian) Apple Pie, No. 1 Apple Pie, No. 2 Banbury Tarts Blackberry and Currant Pie Blaetter Teig Cheese Straws Cherry Pie, No. 1 Cherry Pie, No. 2 Cocoanut Pie Cocoanut Lemon Pie Cream Pie Fleischig Pie Crust Fruit Tartlets Grape Pie Grated Apple Pie Huckleberry Pie Individual Apple Dumplings Lamplich Lemon Pie, No. 1 Lemon Pie, No. 2 Lemon Tart (Fleischig) Linser Tart Macaroon Tarts Meringue, To Make and Bake Mince Pie Mirlitious Mock Cherry Pie Mock Mince Pie Mohntorte Parve Cookie and Pie Dough Peach Pie, No. 1 Peach Pie, No. 2 Peach Cream Pie Peach Cream Tarts Pie Crust (Merber Teig) Pineapple Pie, No. 1 Pineapple Pie, No. 2 Plum Pie Prune Pie Prune and Raisin Pie Puff Paste Pumpkin Pie Rhubarb Pie Snowballs Strawberry Pie Sweet Potato Pie Tartlets Vienna Pastry for Kipfel Vinegar Pie Whipped Cream Pie

COOKIES

General Directions Almond Macaroons, No. 1 Almond Macaroons, No. 2 Almond Macaroons with Figs Almond Sticks Almond Sticks--Fleischig Anise Seed Cookies Anise Zwieback Baseler Loekerlein (Honey Cakes) Caraway Seed Cookies Cardamom Cookies Chocolate Cookies Citron Cookies Cocoanut Kisses Cornflake Cocoanut Kisses Croquante Cakes Date Macaroons Dutch Stuffed Monkeys Filled Butter Cakes Ginger Wafers Hamburger Cookies--Old Fashioned Honey Cake, No. 1 and 2 Honey Corn Cakes Hungarian Almond Cookies Hurry Ups (Oatmeal) Kindel Lebkuchen Lebkuchen, Old-Fashioned Lekach Mandelchen Merber Kuchen Molasses Cookies, Old-Fashioned Mother's Delicious Cookies (Merber Kuchen) Nutmeg Cakes--Pfeffernuesse Parve Cookies Pecan, Walnut or Hickory Nut Macaroons Plain Wafers Poppy Seed Cookies Purim Cakes Sour Milk Cookies Springele Sugar Cookies Teiglech Vanilla Cookies

DESSERTS

Ambrosia Apple and Honey Pudding Apple and Lady Finger Pudding Apple Slump Apple Snow Apple Tapioca Pudding Auflauf Bird's Nest Pudding Black Bread Pudding Blanc Mange Bohemian Cream Boiled Custard Bread Pudding Brown Betty Caramel Custard Cherry Pudding Chestnut Pudding Chocolate Cornstarch Pudding Chocolate Custard Corn Pudding Cornmeal Pudding Cup Custard for Six Dessert with Whipped Cream Dimpes Dampes Farina Pudding with Peaches Fig Dessert Floating Island Huckleberry Pudding Ice-box Cake Leaf Puffs Lemon Puffs Lemon Sauce Macaroon Island Pistachio Cream Prune Custard Prune Pudding Prune Whip Pudding à la Grande Belle Queen Bread Pudding Queen of Trifles Red Raspberry or Currant Float Rhubarb Pudding Rice Custard Rice Pudding Rothe Gritze Sago Pudding with Strawberry Juice Scalloped Peaches Strawberries à la Bridge Suet Pudding with Pears Tipsy Padding Tapioca Custard Whipped Cream

STEAMED PUDDINGS

Almond Pudding Carrot Pudding Cherry Pudding Date Pudding Directions for Steaming Honey Pudding Napkin Pudding Noodle Pudding Peach Pudding Plum Pudding for Thanksgiving Day Plum Pudding, No. 2 Prince Albert Pudding Prune Pudding Rye Bread Pudding Steamed Berry Pudding

PUDDING SAUCES

Brandy Sauce Caramel Sauce Chocolate Sauce, Nos. 1 and 2 Cream Sauce Foam Sauce Fruit Sauce Hard Sauce Jelly Sauce Kirsch Sauce Lemon Sauce, Nos. 1 and 2 Prune Sauce Vanilla Sauce or Cream Wine Sauce, Nos. 1 and 2

FROZEN DESSERTS

Apricot Ice Apricot Ice Cream Banana Ice Cream Biscuit Tortoni, Nos. 1 and 2 Café à la Glacé Canned Fruit, Frozen Cherry Diplomate Chocolate Ice Cream, Nos. 1 & 2 Coffee Ice Cream Freezing Creams and Water Ices Frozen Cream Cheese with Preserved Figs Frozen Custard Frozen Puddings, Directions Fruit Sherbets Lemon Ginger Sherbet Lemon Ice Maple Bisque Maple Mousse Mocha Mousse Nesselrode Pudding Orange Ice Peach Ice Cream Peter Pan Dessert Pineapple Ice Pineapple Ice Cream Preparing Salt Punch Ices Raspberry Ice Rum Pudding Strawberry Ice Cream Tutti-Frutti Ice Cream Vanilla Ice Cream, No. 1 Vanilla Ice Cream, No. 2 Watermelon Sherbet

CANDIES AND SWEETS

Candied Cherries, Pineapple and other Fruits Dates, Stuffed with Fondant Dates, Stuffed with Ginger and Nuts Divinity Frosted Currants Fruit Loaf Fudge Glacé for Candies Orange Chips Pinoche Stuffed Dates Stuffed Figs Stuffed Prunes White Fondant

BEVERAGES

Blackberry Cordial Blackberry Wine Breakfast Cocoa Cherry Bounce Cherry Brandy Cherry Syrup Chocolate Nectar Chocolate Syrup Clabbered Milk Claret Cup Coffee Coffee Coffee for Twenty People Cold Egg Wine Cordial Delicious and Nourishing Summer Drink Egg Lemonade Egg Nog Filtered Coffee French Coffee Fruit Drinks Fruit Syrups Fruit Punch for Twenty People Fruit Juices--Other Glueh (Hot Wine) Hot Chocolate Iced Chocolate Iced Coffee Lemonade in Large Quantities Maraschino Lemonade Milk Lemonade Mulled Wine Orangeade Pineapple Lemonade Quick Lemonade Raspberry Vinegar Reception Cocoa Russian Iced Tea Sherry Cobbler Soda Cream Strawberry Sherbet Tea Tea, Russian Style Turkish Coffee Unfermented Grape Juice

CANNED FRUITS

General Rules Baked Crab-apple Preserves Baked Cranberry or Cherry Preserves Baked Quinces Baked Sickel Pears Canning Fruit, Baked in Oven Canning Fruit, in a Water Bath Canning in the Preserving Kettle Canned Blackberries Blueberries Cherries Cherries for Pie Currants Gooseberries Pears Peaches Peaches Pineapple Pineapple Plums Quinces Raspberries Raspberries and Currants Rhubarb Rhubarb Ready for Use Strawberries Sterilizing Jars, etc.

JELLIES AND PRESERVES

General Remarks Jelly Glasses--To Cover Apple Jelly Blackberry Jelly Crab-apple Jelly Cranberry Jelly Currant Jelly Grape Jelly Neapolitan Jelly Quince Jelly Raspberry Jelly Raspberry and Currant Jelly Strawberry Jelly To Test Jelly Made at Home Utensils for Jelly Making Winter Jelly, A

PRESERVED FRUIT

Amber Marmalade Apple Butter Apple and Quince Conserve Cherry Conserve Cherry Marmalade Citron Preserve Damson Jam German Prune Butter Gingered Pears Gooseberry Relish Grape Conserve Grape Preserves Jellied Quinces Marmalade--Directions Orange Marmalade Peach Butter Peach Syrup Pickled Cantaloupe or Muskmelons Crab-apples Figs Husk Tomatoes Peaches Pears Plums Plum Conserve, No. 1 Plum Conserve, No. 2 Preserved Blackberries Cherries Damson Plums Figs Peaches Pineapple Quinces Strawberries Quince Cheese Raisin Compote Raspberry Jam Rhubarb and Orange Marmalade Spiced or Pickled Apples Spiced or Pickled Cherries Spiced Cucumbers Spiced German Plums Spiced Grapes Strawberries and Pineapple Strawberries in the Sun Tomatoes Watermelon Pickle

BRANDIED FRUITS

Brandied Cherries Brandied Peaches Brandied Pears Brandied Quinces French Prunes in Cognac Melange

CANNED VEGETABLES

Directions for Canning

VEGETABLES PRESERVED IN BRINE

Boiled Beans Corn Early Fall Vegetables Mock Olives (Plums) String Beans (Raw)

PICKLES AND RELISHES

Beet and Horseradish Relish Cabbage Beet and Horseradish Relish Chow Chow Corn Relish Cucumbers in Oil Delicious Mustard Pickles (Senfgurken) Dill Pickles for Winter Use Directions for Making Pickles Green Dill Tomatoes Green Tomato Pickle (French Pickle) Mixed Pickle Dressing Mother's Dill Pickles Mushroom Catsup Mustard Pickle Pepper Mangoes Piccalilli Pickled Beans Pickled Beets Pickled Cauliflower Pickled Onions Pickled Red Cabbage (Hungarian Style) Prepared Mustard Salt Pickles Salzgurken Sauerkraut Small Dill Pickles Sweet Pickles Teufelsgurken (Hot Pickles) Tomato Catsup Tomato Sauce (Chili)

PASSOVER DISHES

Almond Balls for Soup Almond Cake Almond Hills Almond Macaroons Almond Pudding, No. 1 and 2 Apple Pudding Apple Sponge Pudding Batter Pudding Beefsteak Pie Beet Preserves (Russian) Beolas Birmoilis (Turkish) Candied Lemon and Orange Peel Carrot Pudding Chrimsel, Nos. 1 and 2 Chocolate Cake Cinnamon Sticks Cocoanut Pudding Cookies Date Cake Egg Marmalade English Lemon Stewed Fish Filled Matzoth Kleis Filling for Chrimsel Foam Torte German Puffs Grated Apple Pudding Hasty Pudding How to Set the Table for the Seder Service Imberlach Kentucky Chrimsel Kremslekh Lemon Cream Filling Lemon Preserves Mamouras (Turkish) Marrow Dumplings Matzoth Charlotte, Nos. 1 and 2 Dipped in Eggs, No. 1 Dipped in Eggs, No. 2 Eirkuchen Kleis, No. 1 Kleis, No. 2 Kugel Meal Cake Meal Kleis, No. 1 Meal Kids, No. 2 Meal Macaroons Meal Noodles Plum Pudding with Scrambled Eggs (Ueberschlagene Matzoth) Shalet Spice Cake Meat Blintzes Mina (Turkish) Mock Whipped Cream Palestine Soup Pesach Borsht Pesach Cake with Walnuts Pie Crust Potato Flour Noodles Potato Flour Pudding Potato Flour Sponge Cake Potato Marbles Potato Plum Knoedel (Hungarian) Potato Pudding Prunes Prune Blintzes Radish Preserves (Russian Style) Raisin Wine, Nos. 1 and 2 Red Mullet in Cases Rosel, Beet Vinegar Rum Sauce Scrambled Matzoth Sole with Wine (French Recipe) Sponge Cake, Nos. 1 and 2 Stewed Sweetbreads Strawberry Dessert Strawberry Shortcake with Matzoth Meal Sugar Syrup Wine Sauce Yom-Tov Soup Zwiebel Matzoth

*ALPHABETICAL INDEX*

*A*

Abgeruehrter Kugelhopf Agristoga Sauce for Fish Ahilado (Sauce for Fish) Almond Balls Burnt, Torte Cake Cake Cream of Hills Icing Macaroons Macaroons Macaroons with Figs Pudding Sticks Sticks--Fleischig Amastich Amber Marmalade Ambrosia Anchovy Canapés Anchovy Canapés with Tomatoes Anchovy Sandwiches Anchovy Sauce Angel Food Anise Seed Cookies Appetizers Apple and Honey Pudding and Lady Finger Pudding and Quince Conserve Baked Baked with Oatmeal Butter Cake Compote Custard Pie Delight Fladen Float Fried Fritters Frosted Jelly Jelly Cake Kuchen Pickled Pie Pudding Sauce Sauce Cake Sauce, Victoria Slump Snow Spiced Sponge Pudding Sweet, Steamed Tapioca Pudding with Rice Apricot Ice Apricot Ice Cream Arday-influs Arme Ritter Artichoke, Jerusalem Artichoke Soup Artichokes, French or Globe Artichokes, French, with Tomatoes Asparagus Canned Cream of (Hungarian) Salad Aspic Auflauf

*B*

Baba à la Parisienne Bairische Dampfnudeln Baked Cherry Preserves Crab-apple Preserve Cranberry Preserves Quince Preserves Sickel Pear Preserves Baking-Powder Batters Biscuits Bunt Kuchen Cinnamon Cake Dumplings German Coffee Cake Banana Dainty Banana Filling Banana Ice Cream Bananas Bananas, Chilled Banbury Tarts Barches Barley Barley and Vegetable Soup Barley Soup Baseler Loekerlein Bass, Black, Baked Bass, Baked, à la Wellington Batter Pudding Bean, Black, Soup Beans and Barley Baked with Brisket of Beef Dried Dried Lima, Baked Green Lima Green Snap Haricot and Beef Kidney, with Brown Sauce Pickled Spanish String String, Boiled, Preserved in Brine String, Raw, Preserved in Brine String, Sweet and Sour String, with Lamb String, with Tomatoes Sweet Sour Sweet Sour and Linzen Wax, Sweet and Sour Beef, An Easy Pot Roast of Boiled, Corned Braised, Pot Roast Breast, Flank with Yellow Turnips Brisket of, Brustdeckel Brisket of, with Sauerkraut Corned (Home-made) Fat, to render Loaf Pan Roast Pickled Pot Roast Roast Roast, Russian Style Roast, Vienna Rolled, Pot Roasted Short Ribs of, Spanish Smoked Smoked Brisket of, with Eggs Tongue, Pickled Beefsteak, Broiled Beefsteak, Fried Beefsteak, Fried with Onions Beefsteak Pie Beefsteak to Broil by Gas Beer Soup Beer Soup (Parve) Beet Greens and Cauliflower Salad and Horseradish Relish Preserves (Russian) Salad Soup (Russian) Soup (Russian) Fleischig Beets, Baked Boiled Pickled Sour Buttered Bell Fritters Beolas Berliner Pfannkuchen Bernaise, Sauce Beverages Bird's Nest Pudding Birmoilis (Turkish) Birne Kloesse Biscuit Tortoni Bitki (Russian) Blackberry and Currant Pie Blackberry Cordial Blackberry Jelly Blackberry Wine Blackberries, Canned Blackberries, Preserved Black Bread Pudding Black Olives Blaetter Teig Blanc Mange Blintzes Cheese Meat Prune Sweet Blitz Kuchen Blueberries Blueberries, Canned Bohemian Cream Bohemian Salad Bola Bordelaise Sauce Borsht Boston Roast Bouillon Brain (Appetizer) Brain Salad Brains with Egg Sauce Brains, Sweet and Sour Bran Muffins Brandied Fruits Brandy Sauce Braune Mehlsuppe Bread Bran Brown Brown, Sandwiches Corn Crumbs, Prepared for Frying Dressing for Fowl Graham Gluten Individual Loaves Pancakes Potato Potato, Rye Pudding, Rye Raisin Rolled Oats Rye (American) Rye Sticks To make Variety White White and Brown, Sandwiches White Nut Bremen Apple Torte Brod Torte Brown Betty Brown Sauce Brown Stock Brunswick Stew Brussels Sprouts Bütterbarches Buns Cinnamon Currant Raisin Bunt Kuchen

*C*

Cabbage, Beet and Horseradish Relish Belgian Red Boiled with Carrots Creamed, New Filled Fried Red Red, with Chestnuts and Prunes Red, Pickled, Hungarian Style Salad Savoy Savoy, with Rice Stewed To Boil Café à la Glacé Cakes Cakes--General Directions for Making Cakes, To Bake Calf's Brains, Fried Calf's Brains, Sour Calf's Feet, Prunes and Chestnuts Calf's Feet, Scharf Calf's Foot Jelly Calfs' Hearts Calf's Liver, Smothered in Onions Calf's Lung and Heart, Hashed Canapés Candied Fruits Candied Lemon and Orange Peel Candies and Sweets Canned Fruit, Frozen Canned Fruits General Rules Sterilizing Jars, etc. Canned Vegetables Canning Fruit Baked in Oven Canning Fruit in a Water Bath Canning in the Preserving Kettle Cantaloupes, Pickled Caramel Custard Caramel Layer Cake Caramel Sauce Caramel White Icing Caraway Seed Cookies Caraway Sauce Cardamom Cookies Carnatzlich (Roumanian) Carp, Paprika Carrot Pudding Carrots and Peas Boiled with Cabbage Compote of, Russian Style Flemish Lemon Simmered with Brisket of Beef Cauliflower Cream of (Hungarian) Pickled Roumanian Salad Scalloped Spanish with Brown Crumbs Caviar Canapés Cereals Cereals--Directions Cereals, Laws about Celeriac Celeriac, Purée of Celery, Creamed Cream of Relish Root Baskets Root (Boiled) Salad Sandwiches with Chestnuts (Turkish) Cheese and Nut Sandwiches Balls Bread Cake Cake, Covered Cake, Hungarian Cottage Fondue Pie Pot Salads Soufflé Straws Timbals with Macaroni Cherries Brandied Candied for Pies Pickled Preserved Spiced Cherry Bounce Brandy Cake Conserve Diplomate Marmalade Pie Pudding Roley Poley Soup Syrup Chestnut Pudding Purée Salad Sandwiches Stuffing Torte Chestnuts and Prunes and Raisins Boiled Roasted with Celery (Turkish) Chicken à la Italienne à la Sweetbread Boiled, Baked Broiled Spring Broth Casserole Curry Fricassee Fricassee, with Noodles Fried Spring Jellied Liver Paste Livers Paprika with Rice Pressed Roast Salad Salad for Twenty People Sandwiches Sandwiches with Mayonnaise Smothered Soup Stuffed (Turkish Style) Tamales, Home-made To Truss Turkish Style with Rice with Spaghetti en Casserole Chiffonade Salad Chilli Con Carne Chilli Sauce Chocolate Brod Torte Cake Coffee Cake Cookies Cornstarch Pudding Custard Eclairs Glazing Hot Ice Cream Iced Icing, Unboiled Layer Cake Nectar Sauce Syrup Torte Chow-Chow Chrimsel Cinnamon Cake Cinnamon Sticks Citron Cookies Citron Preserves Claret Cup Cocoa, Breakfast Cocoa, Reception Cocoanut, Cornflake Kisses Icing Kisses Layer Cake Lemon Pie Pie Pudding Cod, Fish Balls Cod, Fresh, or Striped Bass Coffee Boiled Cake, a Cheap Cake, French Cake, German Cake, Quick Cakes (Kuchen) Filling Filtered for Twenty People French Ice Cream Iced Turkish Cold Sour Soup Compotes and Fresh Fruits Consommé Cookies Cordial Corn, Canned Cream of, Soup and Potatoes Fritters Green, Tomatoes and Cheese Muffins off the Cob on the Cob Preserved in Brine Pudding Relish Cornmeal Mush Cornmeal Pudding Crab-apple Jelly Crab-apples, Pickled Crackers and Cheese Cranberry Jelly Cranberry Sauce Cranberries, Stewed Cream Filling Layer Cake Mustard Sauce Pie Puffs Sauce Soup Soups, How to Make Wine Soup Croquante Cakes Croquettes, Directions Calf's Brains Cauliflower Chicken Eggplant (Roumanian) Meat and Boiled Hominy of Fish Peanut and Rice Potato Rice Sweetbread Sweet Potato Veal Croutons Crullers Crumb, Dressing Cucumber Salad Fried in Oil Sauce Spiced Stuffed Cup Cake Currant Float Currant Jelly Currants Currants, Frosted Curry Sauce Custard, Boiled Cup, for Six Egg Pie

*D*

Damson Jam Damson Plums, Preserved Dandelions Date and Fig Sandwiches Cake Macaroons Pudding Stuffed Stuffed with Fondant Torte Dates, Stuffed with Ginger and Nuts Delicious and Nourishing Summer Drink Delicious Appetizer Delicious Cream Cheese Delicious Mustard Pickle Dessert with Whipped Cream Desserts Deviled Brains Deviled Eggs with Hot Sauce Deviled Tongue Sandwiches Dill Pickles for Winter Use Dill Pickles, Small Dimpes Dampes Divinity Dobos Torte Dominoes Dough for Coffee Cake Dough for Open-face Pies Dough for Schalet Doughnuts Doughnuts, French Drawn Butter, Sauce Dressing, Boiled Dressings for Salads Dried Fruits Drop Biscuits Duck Duck Fat, to Render Duck Roast Duck à la Mode in Jelly Dumplings and Garnishes for Soups Dumplings, Apple Boiled Apple Calf's Liver Drop Farina for Cream Soups for Stew Huckleberry Peach Pear Potato Dutch Stuffed Monkeys

*E*

Early Fall Vegetables, Preserved in Brine Egg and Olive Sandwiches Egg Appetizer Barley Custard Drop (Einlauf) Dumplings for Soup Eggless, Butterless, Milkless Cake Eggless Ginger Gems Eggless Gingerbread with Cheese Egg Marmalade Nog Rarebit Sandwiches Wine, Cold with Tomato Yolks, to Keep Eggplant and Baked Tomato Baked Broiled Fried Fried in Oil, Turkish Style Roumanian Salad (Roumanian) Salad, Turkish Style Eggs à la Mexicana Baked Baked in Rice Baked with Cheese Baked with Tomatoes Boiled Curried en Marinade Fricasseed Fried Piquant Poached or Dropped Poached in Tomato Sauce Poached with Fried Tomatoes Scalloped Scalloped Fleischig Scrambled Scrambled, with Brains Scrambled with Sausage Spanish Stuffed To Preserve with Cream Dressing Einlauf, Egg Drop Enchiladas Entrées Erbsen Lievanzen

*F*

Farina Pudding, with Peaches Soup Farsole Farsole Dulce Fat, to Render Fig and Date Sandwiches Dessert Filling Sandwiches Sauce Figs, Pickled Preserved Stuffed Filled Butter Cakes Filled Lemons Filling for Chrimsel Finnan Haddie Finnan Haddie and Macaroni Fish Baked Baked, Turkish Style Boiled Broiled Chowder English Lemon Stewed Filled, Turkish Style Frying Frying, Jewish Method Lemon Marinirte Piquant Roe, Scalloped Salad Salad for Twenty People Sandwiches Sautéd Scalloped Stock Sweet and Sour Sweet Sour Sweet Sour, with Wine to Bone to Clean to Open to Skin with Garlic with Horseradish Sauce with Sauerkraut Floating Island Flour Balls, Boiled with Almonds for Soup Brown, Soup Foods Flounders, Baked Foam Sauce Foam Torte Freezing Creams and Water Ices French Dressing French Pancakes French Puffs French Prunes in Cognac Fritada Fritter Batter Fritter Beans Frosting, Instantaneous Frosting, Plain Frozen Cream Cheese, with Preserved Figs Custard Desserts Puddings, Directions Fruit and Nut Salad Cake Drinks Juices Loaf Punch for Twenty People Salad Sauces Sherbets Soup Syrups Tartlets Wheels Fruits, Fresh Frying, Directions for Fudge

*G*