PART I.
PAGE INTRODUCTORY 3 LESSON I. THE CHEMICAL COMPOSITION OF OUR FOOD 10 LESSON II. BREAD AND BEEF 18 LESSON III. FISH 25 LESSON IV. VEGETABLES 29
The Matron's Manual of Midwifery, and the Diseases of Women During Pregnancy and in Childbed: Being a Familiar and Practical Treatise, More Especially Intended for the Instruction of Females Themselves, but Adapted Also for Popular Use among Students and Practitioners of Medicine
PAGE INTRODUCTORY 3 LESSON I. THE CHEMICAL COMPOSITION OF OUR FOOD 10 LESSON II. BREAD AND BEEF 18 LESSON III. FISH 25 LESSON IV. VEGETABLES 29