PART I.
_THE CHEMICAL COMPOSITION, AND THE EFFECT UPON THE HUMAN BODY OF THE VARIOUS SUBSTANCES COMMONLY EMPLOYED AS FOOD._
FIRST LESSONS
IN THE
PRINCIPLES OF COOKING
The Matron's Manual of Midwifery, and the Diseases of Women During Pregnancy and in Childbed: Being a Familiar and Practical Treatise, More Especially Intended for the Instruction of Females Themselves, but Adapted Also for Popular Use among Students and Practitioners of Medicine
_THE CHEMICAL COMPOSITION, AND THE EFFECT UPON THE HUMAN BODY OF THE VARIOUS SUBSTANCES COMMONLY EMPLOYED AS FOOD._
FIRST LESSONS
IN THE
PRINCIPLES OF COOKING