PART II.
LESSON V. THE PREPARATIONS OF FLOUR USED AS FOOD 38 LESSON VI. POTATOES AND OTHER VEGETABLES 44 LESSON VII. MODES OF PREPARING BROTH OR SOUP FROM BEEF 51 LESSON VIII. FUEL AND FIRE 58
The Matron's Manual of Midwifery, and the Diseases of Women During Pregnancy and in Childbed: Being a Familiar and Practical Treatise, More Especially Intended for the Instruction of Females Themselves, but Adapted Also for Popular Use among Students and Practitioners of Medicine
LESSON V. THE PREPARATIONS OF FLOUR USED AS FOOD 38 LESSON VI. POTATOES AND OTHER VEGETABLES 44 LESSON VII. MODES OF PREPARING BROTH OR SOUP FROM BEEF 51 LESSON VIII. FUEL AND FIRE 58