Part 18

So there is one _thought_ for the field, another for the house. I would have my thoughts, like wild apples, to be food for walkers, and will not warrant them to be palatable, if tasted in the house.

THEIR BEAUTY.

Almost all wild apples are handsome. They cannot be too gnarly and crabbed and rusty to look at. The gnarliest will have some redeeming traits even to the eye. You will discover some evening redness dashed or sprinkled on some protuberance or in some cavity. It is rare that the summer lets an apple go without streaking or spotting it on some part of its sphere. It will have some red stains, commemorating the mornings and evenings it has witnessed; some dark and rusty blotches, in memory of the clouds and foggy, mildewy days that have passed over it; and a spacious field of green reflecting the general face of Nature,—green even as the fields; or a yellow ground, which implies a milder flavor,—yellow as the harvest, or russet as the hills.

Apples, these I mean, unspeakably fair,—apples not of Discord, but of Concord! Yet not so rare but that the homeliest may have a share. Painted by the frosts, some a uniform clear bright yellow, or red, or crimson, as if their spheres had regularly revolved, and enjoyed the influence of the sun on all sides alike,—some with the faintest pink blush imaginable,— some brindled with deep red streaks like a cow, or with hundreds of fine blood-red rays running regularly from the stem-dimple to the blossom-end, like meridional lines, on a straw-colored ground,—some touched with a greenish rust, like a fine lichen, here and there, with crimson blotches or eyes more or less confluent and fiery when wet,—and others gnarly, and freckled or peppered all over on the stem side with fine crimson spots on a white ground, as if accidentally sprinkled from the brush of Him who paints the autumn leaves. Others, again, are sometimes red inside, perfused with a beautiful blush, fairy food, too beautiful to eat,—apple of the Hesperides, apple of the evening sky! But like shells and pebbles on the sea-shore, they must be seen as they sparkle amid the withering leaves in some dell in the woods, in the autumnal air, or as they lie in the wet grass, and not when they have wilted and faded in the house.

THE NAMING OF THEM.

It would be a pleasant pastime to find suitable names for the hundred varieties which go to a single heap at the cider-mill. Would it not tax a man’s invention,—no one to be named after a man, and all in the _lingua vernacula_? Who shall stand godfather at the christening of the wild apples? It would exhaust the Latin and Greek languages, if they were used, and make the _lingua vernacula_ flag. We should have to call in the sunrise and the sunset, the rainbow and the autumn woods and the wild flowers, and the woodpecker and the purple finch and the squirrel and the jay and the butterfly, the November traveller and the truant boy, to our aid.

In 1836 there were in the garden of the London Horticultural Society more than fourteen hundred distinct sorts. But here are species which they have not in their catalogue, not to mention the varieties which our Crab might yield to cultivation.

Let us enumerate a few of these. I find myself compelled, after all, to give the Latin names of some for the benefit of those who live where English is not spoken,—for they are likely to have a world-wide reputation.

There is, first of all, the Wood-Apple (_Malus sylvatica_); the Blue-Jay Apple; the Apple which grows in Dells in the Woods, (_sylvestrivallis_,) also in Hollows in Pastures (_campestrivallis_); the Apple that grows in an old Cellar-Hole (_Malus cellaris_); the Meadow-Apple; the Partridge-Apple; the Truant’s Apple, (_Cessatoris_,) which no boy will ever go by without knocking off some, however _late_ it may be; the Saunterer’s Apple,—you must lose yourself before you can find the way to that; the Beauty of the Air (_Decus Aeris_); December-Eating; the Frozen-Thawed _(gelato-soluta),_ good only in that state; the Concord Apple, possibly the same with the _Musketaquidensis_; the Assabet Apple; the Brindled Apple; Wine of New England; the Chickaree Apple; the Green Apple _(Malus viridis);_—this has many synonymes; in an imperfect state, it is the _Cholera morbifera aut dysenterifera, puerulis dilectissima_;—the Apple which Atalanta stopped to pick up; the Hedge-Apple _(Malus Sepium_); the Slug-Apple _(limacea)_; the Railroad-Apple, which perhaps came from a core thrown out of the cars; the Apple whose Fruit we tasted in our Youth; our

## Particular Apple, not to be found in any catalogue,—_Pedestrium

Solatium_; also the Apple where hangs the Forgotten Scythe; Iduna’s Apples, and the Apples which Loki found in the Wood; and a great many more I have on my list, too numerous to mention,—all of them good. As Bodaeus exclaims, referring to the cultivated kinds, and adapting Virgil to his case, so I, adapting Bodaeus,—

“Not if I had a hundred tongues, a hundred mouths, An iron voice, could I describe all the forms And reckon up all the names of these _wild apples_.”

THE LAST GLEANING.

By the middle of November the wild apples have lost some of their brilliancy, and have chiefly fallen. A great part are decayed on the ground, and the sound ones are more palatable than before. The note of the chickadee sounds now more distinct, as you wander amid the old trees, and the autumnal dandelion is half-closed and tearful. But still, if you are a skilful gleaner, you may get many a pocket-full even of grafted fruit, long after apples are supposed to be gone out-of-doors. I know a Blue-Pearmain tree, growing within the edge of a swamp, almost as good as wild. You would not suppose that there was any fruit left there, on the first survey, but you must look according to system. Those which lie exposed are quite brown and rotten now, or perchance a few still show one blooming cheek here and there amid the wet leaves. Nevertheless, with experienced eyes, I explore amid the bare alders and the huckleberry-bushes and the withered sedge, and in the crevices of the rocks, which are full of leaves, and pry under the fallen and decaying ferns, which, with apple and alder leaves, thickly strew the ground. For I know that they lie concealed, fallen into hollows long since and covered up by the leaves of the tree itself,—a proper kind of packing. From these lurking-places, anywhere within the circumference of the tree, I draw forth the fruit, all wet and glossy, maybe nibbled by rabbits and hollowed out by crickets and perhaps with a leaf or two cemented to it (as Curzon an old manuscript from a monastery’s mouldy cellar), but still with a rich bloom on it, and at least as ripe and well kept, if not better than those in barrels, more crisp and lively than they. If these resources fail to yield anything, I have learned to look between the bases of the suckers which spring thickly from some horizontal limb, for now and then one lodges there, or in the very midst of an alder-clump, where they are covered by leaves, safe from cows which may have smelled them out. If I am sharp-set, for I do not refuse the Blue-Pearmain, I fill my pockets on each side; and as I retrace my steps in the frosty eve, being perhaps four or five miles from home, I eat one first from this side, and then from that, to keep my balance.

I learn from Topsell’s Gesner, whose authority appears to be Albertus, that the following is the way in which the hedgehog collects and carries home his apples. He says,—“His meat is apples, worms, or grapes: when he findeth apples or grapes on the earth, he rolleth himself upon them, until he have filled all his prickles, and then carrieth them home to his den, never bearing above one in his mouth; and if it fortune that one of them fall off by the way, he likewise shaketh off all the residue, and walloweth upon them afresh, until they be all settled upon his back again. So, forth he goeth, making a noise like a cart-wheel; and if he have any young ones in his nest, they pull off his load wherewithal he is loaded, eating thereof what they please, and laying up the residue for the time to come.”

THE “FROZEN-THAWED” APPLE.

Toward the end of November, though some of the sound ones are yet more mellow and perhaps more edible, they have generally, like the leaves, lost their beauty, and are beginning to freeze. It is finger-cold, and prudent farmers get in their barrelled apples, and bring you the apples and cider which they have engaged; for it is time to put them into the cellar. Perhaps a few on the ground show their red cheeks above the early snow, and occasionally some even preserve their color and soundness under the snow throughout the winter. But generally at the beginning of the winter they freeze hard, and soon, though undecayed, acquire the color of a baked apple.

Before the end of December, generally, they experience their first thawing. Those which a month ago were sour, crabbed, and quite unpalatable to the civilized taste, such at least as were frozen while sound, let a warmer sun come to thaw them, for they are extremely sensitive to its rays, are found to be filled with a rich, sweet cider, better than any bottled cider that I know of, and with which I am better acquainted than with wine. All apples are good in this state, and your jaws are the cider-press. Others, which have more substance, are a sweet and luscious food,—in my opinion of more worth than the pine-apples which are imported from the West Indies. Those which lately even I tasted only to repent of it,—for I am semi-civilized,—which the farmer willingly left on the tree, I am now glad to find have the property of hanging on like the leaves of the young oaks. It is a way to keep cider sweet without boiling. Let the frost come to freeze them first, solid as stones, and then the rain or a warm winter day to thaw them, and they will seem to have borrowed a flavor from heaven through the medium of the air in which they hang. Or perchance you find, when you get home, that those which rattled in your pocket have thawed, and the ice is turned to cider. But after the third or fourth freezing and thawing they will not be found so good.

What are the imported half-ripe fruits of the torrid South, to this fruit matured by the cold of the frigid North? These are those crabbed apples with which I cheated my companion, and kept a smooth face that I might tempt him to eat. Now we both greedily fill our pockets with them,—bending to drink the cup and save our lappets from the overflowing juice,—and grow more social with their wine. Was there one that hung so high and sheltered by the tangled branches that our sticks could not dislodge it?

It is a fruit never carried to market, that I am aware of,—quite distinct from the apple of the markets, as from dried apple and cider,—and it is not every winter that produces it in perfection.

The era of the Wild Apple will soon be past. It is a fruit which will probably become extinct in New England. You may still wander through old orchards of native fruit of great extent, which for the most part went to the cider-mill, now all gone to decay. I have heard of an orchard in a distant town, on the side of a hill, where the apples rolled down and lay four feet deep against a wall on the lower side, and this the owner cut down for fear they should be made into cider. Since the temperance reform and the general introduction of grafted fruit, no native apple-trees, such as I see everywhere in deserted pastures, and where the woods have grown up around them, are set out. I fear that he who walks over these fields a century hence will not know the pleasure of knocking off wild apples. Ah, poor man, there are many pleasures which he will not know! Notwithstanding the prevalence of the Baldwin and the Porter, I doubt if so extensive orchards are set out to-day in my town as there were a century ago, when those vast straggling cider-orchards were planted, when men both ate and drank apples, when the pomace-heap was the only nursery, and trees cost nothing but the trouble of setting them out. Men could afford then to stick a tree by every wall-side and let it take its chance. I see nobody planting trees to-day in such out-of-the-way places, along the lonely roads and lanes, and at the bottom of dells in the wood. Now that they have grafted trees, and pay a price for them, they collect them into a plat by their houses, and fence them in,—and the end of it all will be that we shall be compelled to look for our apples in a barrel.

This is “The word of the Lord that came to Joel the son of Pethuel.

“Hear this, ye old men, and give ear, all ye inhabitants of the land! Hath this been in your days, or even in the days of your fathers?…

“That which the palmer-worm hath left hath the locust eaten; and that which the locust hath left hath the canker-worm eaten; and that which the canker-worm hath left hath the caterpillar eaten.

“Awake, ye drunkards, and weep! and howl, all ye drinkers of wine, because of the new wine! for it is cut off from your mouth.

“For a nation is come up upon my land, strong, and without number, whose teeth are the teeth of a lion, and he hath the cheek-teeth of a great lion.

“He hath laid my vine waste, and barked my fig-tree; he hath made it clean bare, and cast it away; the branches thereof are made white….

“Be ye ashamed, O ye husbandmen! howl, O ye vine-dressers!…

“The vine is dried up, and the fig-tree languisheth; the pomegranate-tree, the palm-tree also, and the apple-tree, even all the trees of the field, are withered: because joy is withered away from the sons of men.”

NIGHT AND MOONLIGHT.

Chancing to take a memorable walk by moonlight some years ago, I resolved to take more such walks, and make acquaintance with another side of nature: I have done so.

According to Pliny, there is a stone in Arabia called Selenites, “wherein is a white, which increases and decreases with the moon.” My journal for the last year or two, has been _selenitic_ in this sense.

Is not the midnight like Central Africa to most of us? Are we not tempted to explore it,—to penetrate to the shores of its lake Tchad, and discover the source of its Nile, perchance the Mountains of the Moon? Who knows what fertility and beauty, moral and natural, are there to be found? In the Mountains of the Moon, in the Central Africa of the night, there is where all Niles have their hidden heads. The expeditions up the Nile as yet extend but to the Cataracts, or perchance to the mouth of the White Nile; but it is the Black Nile that concerns us.

I shall be a benefactor if I conquer some realms from the night, if I report to the gazettes anything transpiring about us at that season worthy of their attention,—if I can show men that there is some beauty awake while they are asleep,—if I add to the domains of poetry.

Night is certainly more novel and less profane than day. I soon discovered that I was acquainted only with its complexion, and as for the moon, I had seen her only as it were through a crevice in a shutter, occasionally. Why not walk a little way in her light?

Suppose you attend to the suggestions which the moon makes for one month, commonly in vain, will it not be very different from anything in literature or religion? But why not study this Sanscrit? What if one moon has come and gone with its world of poetry, its weird teachings, its oracular suggestions,—so divine a creature freighted with hints for me, and I have not used her? One moon gone by unnoticed?

I think it was Dr. Chalmers who said, criticising Coleridge, that for his part he wanted ideas which he could see all round, and not such as he must look at away up in the heavens. Such a man, one would say, would never look at the moon, because she never turns her other side to us. The light which comes from ideas which have their orbit as distant from the earth, and which is no less cheering and enlightening to the benighted traveller than that of the moon and stars, is naturally reproached or nicknamed as moonshine by such. They are moonshine, are they? Well, then do your night-travelling when there is no moon to light you; but I will be thankful for the light that reaches me from the star of least magnitude. Stars are lesser or greater only as they appear to us so. I will be thankful that I see so much as one side of a celestial idea,—one side of the rainbow,—and the sunset sky.

Men talk glibly enough about moonshine, as if they knew its qualities very well, and despised them; as owls might talk of sunshine. None of your sunshine,—but this word commonly means merely something which they do not understand,—which they are abed and asleep to, however much it may be worth their while to be up and awake to it.

It must be allowed that the light of the moon, sufficient though it is for the pensive walker, and not disproportionate to the inner light we have, is very inferior in quality and intensity to that of the sun. But the moon is not to be judged alone by the quantity of light she sends to us, but also by her influence on the earth and its inhabitants. “The moon gravitates toward the earth, and the earth reciprocally toward the moon.” The poet who walks by moonlight is conscious of a tide in his thought which is to be referred to lunar influence. I will endeavor to separate the tide in my thoughts from the current distractions of the day. I would warn my hearers that they must not try my thoughts by a daylight standard, but endeavor to realize that I speak out of the night. All depends on your point of view. In Drake’s “Collection of Voyages,” Wafer says of some Albinoes among the Indians of Darien, “They are quite white, but their whiteness is like that of a horse, quite different from the fair or pale European, as they have not the least tincture of a blush or sanguine complexion. * * * Their eyebrows are milk-white, as is likewise the hair of their heads, which is very fine. * * * They seldom go abroad in the daytime, the sun being disagreeable to them, and causing their eyes, which are weak and poring, to water, especially if it shines towards them, yet they see very well by moonlight, from which we call them moon-eyed.”

Neither in our thoughts in these moonlight walks, methinks, is there “the least tincture of a blush or sanguine complexion,” but we are intellectually and morally Albinoes,—children of Endymion,—such is the effect of conversing much with the moon.

I complain of Arctic voyagers that, they do not enough remind us of the constant peculiar dreariness of the scenery, and the perpetual twilight of the Arctic night. So he whose theme is moonlight, though he may find it difficult, must, as it were, illustrate it with the light of the moon alone.

Many men walk by day; few walk by night. It is a very different season. Take a July night, for instance. About ten o’clock,—when man is asleep, and day fairly forgotten,—the beauty of moonlight is seen over lonely pastures where cattle are silently feeding. On all sides novelties present themselves. Instead of the sun there are the moon and stars, instead of the wood-thrush there is the whip-poor-will,—instead of butterflies in the meadows, fire-flies, winged sparks of fire! who would have believed it? What kind of cool deliberate life dwells in those dewy abodes associated with a spark of fire? So man has fire in his eyes, or blood, or brain. Instead of singing birds, the half-throttled note of a cuckoo flying over, the croaking of frogs, and the intenser dream of crickets. But above all, the wonderful trump of the bull-frog, ringing from Maine to Georgia. The potato-vines stand upright, the corn grows apace, the bushes loom, the grain-fields are boundless. On our open river terraces once cultivated by the Indian, they appear to occupy the ground like an army,— their heads nodding in the breeze.

Small trees and shrubs are seen in the midst, overwhelmed as by an inundation. The shadows of rocks and trees, and shrubs and hills, are more conspicuous than the objects themselves. The slightest irregularities in the ground are revealed by the shadows, and what the feet find comparatively smooth, appears rough and diversified in consequence. For the same reason the whole landscape is more variegated and picturesque than by day. The smallest recesses in the rocks are dim and cavernous; the ferns in the wood appear of tropical size. The sweet fern and indigo in overgrown wood-paths wet you with dew up to your middle. The leaves of the shrub-oak are shining as if a liquid were flowing over them. The pools seen through the trees are as full of light as the sky. “The light of the day takes refuge in their bosoms,” as the Purana says of the ocean. All white objects are more remarkable than by day. A distant cliff looks like a phosphorescent space on a hillside. The woods are heavy and dark. Nature slumbers. You see the moonlight reflected from particular stumps in the recesses of the forest, as if she selected what to shine on. These small fractions of her light remind one of the plant called moon-seed,—as if the moon were sowing it in such places.