Part 50
Basswood is named for the bark, and the spelling was formerly bastwood. The manufacture of articles from the bark was once a considerable industry, not so much in this country as in Europe. However, some use has been made of the bark here. Louisiana negroes make horse collars of it by braiding many strands together, and chair bottoms are woven of it in lieu of cane and rattan, and it is likewise woven into baskets of coarse kinds. Bark is prepared for this use by soaking it in water, by which the annual layers of the bark are separated, long, thin sheets are produced, and these are reduced to strips of the desired width.
The annual cut of basswood lumber is declining with no probability that it will ever again come up to past figures; but basswood is in no immediate danger of disappearing from American forests. It is not impossible that it may be planted for commercial purposes. In central Europe, forests of basswood, there called linden, are maintained for the honey which bees gather from the bloom. In this country it is often called beetree because of the richness of its flowers in nectar. Possibly bee owners may grow forests for the honey, and when trees are mature, dispose of them for lumber.
WHITE BASSWOOD (_Tilia heterophylla_) attains a trunk diameter as great as that of the common basswood, but is not as tall. Trees sixty or seventy feet high are among the tallest. This species ranges from New York to Alabama, and is found as far west as southern Illinois, and its best development is among the rich valleys and fertile slopes of the Appalachian mountains from Pennsylvania southward. It is the prevailing basswood of West Virginia, and reaches its largest size on the high mountains of North Carolina and Tennessee. It averages about two pounds lighter per cubic foot than the common basswood, but ordinarily neither the lumber nor the standing trees of the two species are distinguished. Only persons somewhat skilled in botany are able to tell one species of basswood from another as they occur in the forests of this country.
DOWNY BASSWOOD (_Tilia pubescens_) is a southern member of the basswood group, and is scarce. Its range extends from North Carolina to Arkansas and Texas. Trees are rarely more than forty feet high and fifteen inches in diameter. The wood is light brown, tinged with red, and the sap is hardly distinguishable from the heart. As far as it is used at all, its uses are similar to those of other basswoods.
SOUTHERN BASSWOOD (_Tilia australis_) is confined, as far as is now known, to a small section of Alabama, where it attains a height of sixty feet in rich woodlands. No reports on the quality of the wood have been published, and the species is too scarce to possess much interest to others than systematic botanists.
FLORIDA BASSWOOD (_Tilia floridana_), as its name suggests, is a Florida species, and has not been reported elsewhere. It seems to be the smallest of American basswoods, the largest trees being little more than thirty feet high. No tests of the wood have been made and no uses reported.
MICHAUX BASSWOOD (_Tilia michauxii_) has been listed for a long time, but is still not well known. Its range extends from Canada to Georgia and westward to Texas. Trees three feet in diameter and eighty feet high have been reported. Only botanists distinguish it from other species of basswood with which it is associated.
PAWPAW (_Asimina triloba_) is of more value for its fruit than its wood. It grows from New York to Texas, but in certain localities only. It is the most northern species of the custard apple family, and is usually of little importance above an altitude of 1,500 feet. In Arkansas and some other southwestern regions it is called banana. It is usually a shrub, but may reach a height of forty feet and a diameter of twelve inches. The wood is light, soft, and weak. Pond apple (_Annona glabra_), called custard apple in some parts of its range in Florida, is a member of the same family. It attains the size of pawpaw, and the wood is similar.
[Illustration]
AMERICAN HOLLY
[Illustration: AMERICAN HOLLY]
AMERICAN HOLLY
(_Ilex Opaca_)
Holly is a characteristic member of a large family scattered through most temperate and tropical regions of the world. It belongs to the family _Aquifoliaceæ_, a name which conveys little meaning to an English reader until botanists explain that it means trees with needles on their leaves, _acus_ meaning needle, and _folium_ leaf. How well holly, with its spiny leaves, fits in that family is seen at once.
About 175 species of holly are dispersed in various parts of the world, the largest number occurring in Brazil and Guiana. _Ilex_ is the classical name of the evergreen oak in southern Europe.
The glossy green foliage and the brilliant red berries of the holly tree have long been associated in the popular mind with the Christmas season. Mingled with the white berries and dull green foliage of the mistletoe, it is the chief Yuletime decoration, and many hundred trees are annually stripped of their branches to supply this demand. The growth is still quite abundant, but if the destruction and waste continue, American holly will soon be exhausted.
Its range extends from Massachusetts to Texas and from Missouri to Florida. In New England, the trees are few and small, and the same holds true in many parts of the Appalachian region. The largest trees are found in southern Arkansas and eastern Texas. In the North it grows in rather dry, gravelly soil, often on the margins of oak woods, but in the South it takes to swamps, and does best on river bottoms where the soil is rich. It is often associated with evergreen magnolia, which it resembles at a distance, though differences are plain enough on close examination. The light, grayish-green barks of the two trees look much alike; but the magnolia’s leaves are larger, thicker, and lack the briers on the margins.
Holly varies in size from small straggling bushes to well-formed trees fifty or sixty feet high and two or three in diameter. The principal value of holly is not in its wood, but in its leaves and berries. Some persons suppose that holly leaves never fall. That is true of no tree that attains any considerable age. An examination of a holly thicket, or a single tree, in the spring of the year will reveal a fair sprinkling of dead leaves on the ground, though none may be missed from the branches. Those that fall are three years old, and they come down in the spring. There are always two full years of leaves on the trees.
Flowers are the least attractive part of holly. Few people ever notice the small, unobtrusive cymes, scattered along the base of the young shoots in the early spring, with the crop of young leaves. Nothing showy about them attracts attention.
The fruit is the well-known berry, the glory of winter decorations. It is usually red, but sometimes yellow. The latter color is not often seen in decorations because it is a poor contrast with the glossy green of the leaves. The berries ripen late in autumn and hang until nearly spring, provided they are let alone. That is seldom their fortune, for if they escape the wreath hunter at Christmas, they remain subject to incessant attacks by birds. Fortunately, the berries are not very choice food for the feathered bevies that fly in winter; otherwise, the trees would be stripped in a day or two. Birds are attracted by the color, and they keep pecking away, taking one or two berries at a bait, and in the course of a long winter they get most of them.
The gathering of holly leaves and berries is an industry of much importance, taken as a whole; but it lasts only a short time, and is carried on without much system. The greatest source of supply is northern Alabama, and the neighboring parts of surrounding states; but some holly is gathered in all regions where it is found. Those who collect it for market make small wages, but the harvest comes at a season when little else is doing, and the few dimes and dollars picked up are regarded as clear gain--particularly since most of the holly harvesters have no land of their own and forage for supplies on other people’s possessions.
The seeds of holly are a long time in germinating, and those who plant them without knowing this are apt to despair too soon. The great differences in the germinating habits of trees are remarkable. Some of the maples bear seeds which sprout within a few days after they come in contact with damp soil, certain members of the black oak group of trees drop their acorns with sprouts already bursting the hulls, and mangroves are in a still greater hurry, and let fall their seeds with roots several inches long ready to penetrate the mud at once. But holly is in no hurry. Its seeds lie buried in soil until the second year before they send their radicles into the soil. They are so slow that nurserymen usually prefer to go into the woods and dig up seedlings which are already of plantable size.
Users of woods find many places for holly but not in large amounts. The reported output by all the sawmills in the United States in 1909 was 37,000 feet, and Maryland produced more than any other state. The wood is employed for inlay work, parquetry, marquetry, small musical instruments, and keys for pianos and organs. Engravers find it suitable for various classes of work, its whiteness giving the principal value. It approaches ivory in color nearer than any other American wood. Brush back manufacturers convert it into their choice wares. It is occasionally worked into small articles of furniture, but probably never is used in large pieces.
The wood is rather light, and the vague boundaries between the annual rings, and the smallness and inconspicuousness of the medullary rays, are responsible for the almost total absence of figure, no matter in what way the wood is worked. The so-called California holly (_Heteromeles arbutifolia_) is of a different family, and is not a holly.
DAHOON HOLLY (_Ilex cassine_) grows in cold swamps and on their borders in the coast region from southern Virginia to southern Florida, and westward to Louisiana. It is often found on the borders of pine barrens, is most common in western Florida and southern Alabama, and when at its best, is from twenty-five to thirty feet high and a foot or more in diameter. The leaves are nearly twice as long as those of common holly, and are generally spineless or nearly so. The fruit ripens late in autumn and hangs on the branches until the following spring. The berries are sometimes bright red, oftener dull red, and those fully up to size are a quarter of an inch in diameter. Some hang solitary, others in clusters of three. The wood is light and soft, weighing less than thirty pounds per cubic foot. The heart is pale brown, and the thick sapwood nearly white. The tree is known locally as yaupon, dahoon, dahoon holly, and Henderson wood. This species passes gradually into a form designated as _Ilex myrtifolia_, which Sargent surmises may be a distinct species. Another form, narrowleaf dahoon (_Ilex cassine angustifolia_), is listed by Sudworth.
YAUPON HOLLY (_Ilex vomitoria_) is a small, much-branched tree, often shrubby, and at its best is seldom more than twenty-five feet high and six inches in diameter. Its range follows the coast from southern Virginia to St. John’s river, Florida, and westward to eastern Texas. It sticks closely to tidewater in most parts of its habitat, but when it reaches the Mississippi valley it runs north into Arkansas. It attains its largest size in Texas, and is little more than a shrub elsewhere. Berries are produced in great abundance, are red when ripe, but they usually fall in a short time and are not much in demand for decorations. The wood weighs over forty-five pounds per cubic foot, is hard, and nearly white, but turns yellow with exposure. The leaves of this holly were once gathered by Indians in the southeastern states for medicine. The savages journeyed once a year to the coast where the holly was abundant, boiled the leaves in water, and produced what they called the “black drink.” It was nauseating in the extreme, but they drank copious draughts of it during several days, then departed for their homes, confident that good health was assured for another year.
MOUNTAIN HOLLY (_Ilex monticola_) is so named because it grows among the Appalachian ranges from New York to Alabama. It is best developed in the elevated district where Tennessee and North and South Carolina meet near one common boundary. It is elsewhere shrubby. The leaves are deciduous, and the bright scarlet berries are nearly as large as cherries. They fall too early to make them acceptable as Christmas decorations. The wood is hard, heavy, and creamy-white, and if it could be had in adequate quantities, would be valuable. The trees are sometimes a foot in diameter and forty feet high, but they are not abundant. Their leaves bear small resemblance to the typical holly leaf, but look more like those of cherry or plum.
DECIDUOUS HOLLY (_Ilex decidua_) is called bearberry in Mississippi and possum haw in Florida, while in other regions it is known as swamp holly because of its habit of clinging to the banks of streams and betaking itself to swamps. It keeps away from mountains, though it is found in a shrubby form between the Blue Ridge and the sea in the Atlantic states, from Virginia southward. It runs west through the Gulf region to Texas, and ascends the Mississippi valley to Illinois and Missouri, attaining tree size only west of the Mississippi. The wood is as heavy as white oak, hard, and creamy-white, both heart and sap. Doubtless small quantities are employed in different industries, but the only direct report of its use comes from Texas where it is turned for drawer and door knobs in furniture factories. Most but not all of the leaves fall in early winter. The berries obey the same rule, some fall and others hang till spring. They are orange or orange-scarlet.
[Illustration]
YELLOW BUCKEYE
[Illustration: YELLOW BUCKEYE]
YELLOW BUCKEYE
(_Æsculus Octandra_)
Four species and one variety of buckeye are native in the United States, yellow buckeye, Ohio buckeye, California buckeye, small buckeye, and purple buckeye. They belong in the horse chestnut family. The so-called Texas buckeye is in a different family, and is not a true buckeye, but is close kin to the soapberry. The buckeyes are named for the large white spot on the smooth, brown nut, resembling the eye of a deer. The yellow buckeye is the most important of the group, is the largest and most abundant. It is known by the name of buckeye in North Carolina, South Carolina, Alabama, Mississippi, Louisiana, Texas, and Kentucky. It is called sweet buckeye in West Virginia, Mississippi, Texas, Missouri, and Indiana, probably owing to the fact that it does not exhale the disagreeable odor characteristic of other members of the family. Yellow buckeye is the term applied to it in South Carolina and Alabama; large buckeye in Tennessee; big buckeye in Tennessee and Texas. It flourishes from Allegheny county, Pennsylvania, southward along the Alleghany mountains to northern Georgia and Alabama, westward along the valley of the Ohio river to southern Iowa, through Oklahoma and the valley of the Brazos river in eastern Texas. It thrives best along streams and in dense, rich woods. It reaches its fullest development on the slopes of the Alleghany mountains in North Carolina and Tennessee.
The leaves of the buckeye are compound, with from five to seven leaflets; flowers appear in May or June and are dull yellow; the fruit is a large brown nut, one or two of which are enclosed in a rough, uneven husk, about two inches or more in diameter. The tree grows from forty to 100 feet in height, and attains a diameter of from one to three and a half feet.
Buckeye grows intermingled with poplar, oak, maple, beech and a variety of other hardwoods. From its comparatively limited growth as compared with the totality of the average hardwood forest, it never has been recognized, and probably never will be, as a distinctive type of American commercial wood. The timber is felled with the other valuable trees surrounding it, and its appearance, when manufactured into lumber is so similar to that of the sap of poplar or whitewood that almost without exception it is assorted with poplar saps, and goes on the market masquerading as that wood. There is probably not one lumberman in a thousand, handling poplar, that is able to distinguish buckeye from sap poplar in his shipments of that wood.
Sawmills make no distinction between the different species. All that comes is buckeye, but nearly all of it is the yellow species, though doubtless a little of all the others is cut into lumber and veneer, or goes to the slack cooperage shop, or to the pulp mill. The woods of all are quite similar, and they are used for the same purposes. If one is employed in larger quantities than another, it is because it is more convenient, or of better form or larger size.
Early uses of buckeye were as important as those of the present day, though amounts were smaller. Many an Ohio statesman of former times boasted that, as a baby, he was rocked in a buckeye sugar trough for a cradle. They claimed with pride that the prevalance of the custom caused Ohio to be known as the buckeye state, a name which clings to it still. Next to yellow poplar, buckeye was considered the best wood from which to hew the small troughs which collected the sugar water from the tapped maples in early spring; but the range of buckeye did not extend northward into the real maple area, and the troughs like those which rocked the inchoate Ohio statesmen were unknown in the North, but were familiar along the mountain ranges southward. Dough trays, bread boards, chopping bowls, and troughs in which to salt bacon and pork, were hewed from buckeye by farmers and village woodworkers.
It weighs 27.24 pounds per cubic foot; is diffuse-porous, and the slight difference between the wood grown in spring and that of late summer renders the annual rings indistinct. It has little figure, no matter how it is sawed; medullary rays are thin and obscure. Softness is one of the principal qualities, and it is also weak, and is wanting in rigidity. These are its faults, but it has virtues. It is tasteless and odorless, and these properties make it valuable in the manufacture of boxes in which food products are shipped. The reported cut of buckeye in the United States is from 11,000,000 to 13,000,000 feet a year. The reports of factories which use the wood in making commodities throw light on the question of actual use. North Carolina works 10,000 feet a year into cabinets and office fixtures; Michigan 100,000 into candy and chocolate boxes, dishes, and bowls; Maryland uses 200,000 feet yearly for practically the same purposes, but with the added commodities of spice drawers and tea chests. Makers of artificial limbs consider buckeye one of their best materials, but it is second to willow. The “cork legs” are usually either buckeye or willow. Pulp mills grind the wood for paper, but it is not separately listed in pulp statistics, and the total cut cannot be stated. It is converted into veneer and finds many places of usefulness, but here, also, no separate figures are to be had.
The nuts are large and abundant, but almost wholly useless for man or beast. Bookbinders make paste of them, as a substitute for flour, and with satisfactory results. The paste resists ferments much better than that manufactured from flour; but the demand upon the nut supply for that purpose is very small. Squirrels and other small animals leave buckeyes alone. Some writers, whose acquaintance with this tree was apparently acquired at long range, state that the nuts are food for cattle. No person with knowledge of the buckeye says that. Cattle occasionally eat a few, but are poisoned thereby, and if they recover, they never again have anything to do with buckeyes.
This tree is ornamental during a few months of the year. Its flowers are attractive, and its large, vigorous leaves and conspicuous fruit are admired in summer; but early in the fall the leaves come down, the husks burst from the nuts and strew the ground with unsightly fragments. The tree is seldom planted, but the horse chestnut, a foreign species, takes its place.
OHIO BUCKEYE (_Æsculus glabra_) was once thought to be more abundant in Ohio than elsewhere, hence the name; but its best development is in Tennessee and northern Alabama. The disagreeable odor emitted by the bark gives it the names fetid and stinking buckeye, and it is known also as American horse chestnut. Its range is approximately the same as that of yellow buckeye, but it is a smaller tree, rarely more than thirty feet high, though it is seventy in exceptional cases. In common with other trees of the species, it prefers rich soil along water courses. The wood was formerly in demand for chip hats, but that use has apparently ceased. The sapwood is darker than the heart which is an exception to the general rule. Dark streaks, probably stains due to fungus, occasionally run through the trunk. In weight, strength, and stiffness the wood is approximately the same as yellow buckeye. Its odor is sufficient to distinguish it from that species, and it associates with no other except on rare occasions when it may be found with the small buckeye in western Tennessee and southern Missouri.
CALIFORNIA BUCKEYE (_Æsculus californica_) occurs only in the state whose name it bears. It is a short, much-branched, ill-formed tree; root large and shaped somewhat like an inverted tub, often standing a foot or more above the ground, and the branches rising from it. A tree so formed is without value to the general lumberman, but cabinet makers sometimes grub out the root and saw it transversely into thin lumber or veneer and make small articles which possess considerable figure, due to the involved growth, but little variety of color. Its tone is light yellow. The tree is found in the central part of California, from near sea level up to 4,500 in the Sierra Nevadas. It gets away from the immediate vicinity of water courses and grows on hillsides. It is heavier than any other American buckeye, and has very thin sapwood. The other properties of the wood, and the botanical characters of the tree are common to other members of the species. The seeds depend for their dispersal on running water, when the tree grows by a stream, or on gravity, if situated on a hillside. The seed will not grow unless buried in moist soil, and it retains its vitality only a few months. Few trees in the United States have larger seeds than buckeyes. The tree is short-lived, reaching maturity in most cases in less than a hundred years. It is sometimes planted for ornament in this country and in Europe.