Part 16

Tavern dissipation, now so rare amongst the respectable classes of the community, formerly prevailed in Edinburgh to an incredible extent, and engrossed the leisure hours of all professional men, scarcely excepting even the most stern and dignified. No rank, class, or profession, indeed, formed an exception to this rule. Nothing was so common in the morning as to meet men of high rank and official dignity reeling home from a close in the High Street, where they had spent the night in drinking. Nor was it unusual to find two or three of His Majesty’s most honourable Lords of Council and Session mounting the bench in the forenoon in a crapulous state. A gentleman one night stepping into Johnnie Dowie’s, opened a side-door, and looking into the room, saw a sort of _agger_ or heap of snoring lads upon the floor, illumined by the gleams of an expiring candle. ‘Wha may thae be, Mr Dowie?’ inquired the visitor. ‘Oh,’ quoth John in his usual quiet way, ‘just twa-three o’ Sir Willie’s drucken clerks!’—meaning the young gentlemen employed in Sir William Forbes’s banking-house, whom of all earthly mortals one would have expected to be observers of the decencies.

[Illustration: Johnnie Dowie.]

To this testimony may be added that of all published works descriptive of Edinburgh during the last century. Even in the preceding century, if we are to believe Taylor the Water-poet, there was no superabundance of sobriety in the town. ‘The worst thing,’ says that sly humorist in his _Journey_ (1623), ‘was, that wine and ale were so scarce, and the people such misers of it, that every night, before I went to bed, if any man had asked me a civil question, all the wit in my head could not have made him a sober answer.’

The _diurnal_ of a Scottish judge[130] of the beginning of the last century, which I have perused, presents a striking picture of the habits of men of business in that age. Hardly a night passes without some expense being incurred at taverns, not always of very good fame, where his lordship’s associates on the bench were his boon-companions in the debauch. One is at a loss to understand how men who drugged their understandings so habitually could possess any share of vital faculty for the consideration or transaction of business, or how they contrived to make a decent appearance in the hours of duty. But, however difficult to be accounted for, there seems no room to doubt that deep drinking was compatible in many instances with good business talents, and even application. Many living men connected with the Court of Session can yet look back to a juvenile period of their lives when some of the ablest advocates and most esteemed judges were noted for their convivial habits. For example, a famous counsel named Hay, who became a judge under the designation of Lord Newton, was equally remarkable as a bacchanal and as a lawyer.[131] He considered himself as only the better fitted for business that he had previously imbibed six bottles of claret; and one of his clerks afterwards declared that the best paper he ever knew his lordship dictate was done after a debauch where that amount of liquor had fallen to his share. It was of him that the famous story is told of a client calling for him one day at four o’clock, and being surprised to find him at dinner; when, on the client saying to the servant that he had understood five to be Mr Hay’s dinner-hour—‘Oh, but, sir,’ said the man, ‘it is his _yesterday’s dinner_!’ M. Simond, who, in 1811, published a _Tour in Scotland_, mentions his surprise, on stepping one morning into the Parliament House, to find in the dignified capacity of a judge, and displaying all the gravity suitable to the character, the very gentleman with whom he had spent most of the preceding night in a fierce debauch. This judge was Lord Newton.

Contemporary with this learned lord was another of marvellous powers of drollery, of whom it is told, as a fact too notorious at the time to be concealed, that he was one Sunday morning, not long before church-time, found asleep among the paraphernalia of the sweeps, in a shed appropriated to the keeping of these articles at the end of the Town Guard-house in the High Street. His lordship, in staggering homeward alone from a tavern during the night, had tumbled into this place, where consciousness did not revisit him till next day. Of another group of clever but over-convivial lawyers of that age, it is related that, having set to wine and cards on a Saturday evening, they were so cheated out of all sense of time that the night passed before they thought of separating. Unless they are greatly belied, the people passing along Picardy Place next forenoon, on their way to church, were perplexed by seeing a door open, and three gentlemen issue forth, in all the disorder to be expected after a night of drunken vigils, while a fourth, in his dressing-gown, held the door in one hand and a lighted candle in the other, by way of showing them out![132]

The _High Jinks_ of Counsellor Pleydell, in _Guy Mannering_, must have prepared many for these curious traits of a bypast age; and Scott has further illustrated the subject by telling, in his notes to that novel, an anecdote, which he appears to have had upon excellent authority, respecting the elder President Dundas of Arniston, father of Lord Melville. ‘It had been thought very desirable, while that distinguished lawyer was king’s counsel, that his assistance should be obtained in drawing up an appeal case, which, as occasion for such writings then rarely occurred, was held to be a matter of great nicety. The solicitor employed for the appellant, attended by my informant, acting as his clerk, went to the Lord Advocate’s chambers in the Fishmarket Close, as I think. It was Saturday at noon, the court was just dismissed, the Lord Advocate had changed his dress and booted himself, and his servant and horses were at the foot of the close to carry him to Arniston. It was scarcely possible to get him to listen to a word respecting business. The wily agent, however, on pretence of asking one or two questions, which would not detain him half-an-hour, drew his lordship, who was no less an eminent _bon-vivant_ than a lawyer of unequalled talent, to take a whet at a celebrated tavern, when the learned counsel became gradually involved in a spirited discussion of the law points of the case. At length it occurred to him that he might as well ride to Arniston in the cool of the evening. The horses were directed to be put into the stable, but not to be unsaddled. Dinner was ordered, the law was laid aside for a time, and the bottle circulated very freely. At nine o’clock at night, after he had been honouring Bacchus for so many hours, the Lord Advocate ordered his horses to be unsaddled—paper, pen, and ink were brought—he began to dictate the appeal case, and continued at his task till four o’clock the next morning. By next day’s post the solicitor sent the case to London—a _chef-d’œuvre_ of its kind; and in which, my informant assured me, it was not necessary, on revisal, to correct five words.’

It was not always that business and pleasure were so successfully united. It is related that an eminent lawyer, who was confined to his room by indisposition, having occasion for the attendance of his clerk at a late hour, in order to draw up a paper required on an emergency next morning, sent for and found him at his usual tavern. The man, though remarkable for the preservation of his faculties under severe application to the bottle, was on this night further gone than usual. He was able, however, to proceed to his master’s bedroom, and there take his seat at the desk with the appearance of a sufficiently collected mind, so that the learned counsel, imagining nothing more wrong than usual, began to dictate from his couch. This went on for two or three hours, till, the business being finished, the barrister drew his curtain—to behold _Jamie_ lost in a profound sleep upon the table, with the paper still in virgin whiteness before him!

One of the most notable jolly fellows of the last age was James Balfour, an accountant, usually called _Singing Jamie Balfour_, on account of his fascinating qualities as a vocalist. There used to be a portrait of him in the Leith Golf-house, representing him in the act of commencing the favourite song of _When I ha’e a saxpence under my thoom_, with the suitable attitude and a merriness of countenance justifying the traditionary account of the man. Of Jacobite leanings, he is said to have sung _The wee German lairdie_, _Awa, Whigs, awa_, and _The sow’s tail to Geordie_ with a degree of zest which there was no resisting.

Report speaks of this person as an amiable, upright, and able man; so clever in business matters that he could do as much in one hour as another man in three; always eager to quench and arrest litigation rather than to promote it; and consequently so much esteemed professionally that he could get business whenever he chose to undertake it, which, however, he only did when he felt himself in need of money. Nature had given him a robust constitution, which enabled him to see out three sets of boon-companions, but, after all, gave way before he reached sixty. His custom, when anxious to repair the effects of intemperance, was to wash his head and hands in cold water; this, it is said, made him quite cool and collected almost immediately. Pleasure being so predominant an object in his life, it was thought surprising that at his death he was found in possession of some little money.

The powers of Balfour as a singer of the Scotch songs of all kinds, tender and humorous, are declared to have been marvellous; and he had a happy gift of suiting them to occasions. Being a great peacemaker, he would often accomplish his purpose by introducing some ditty pat to the purpose, and thus dissolving all rancour in a hearty laugh. Like too many of our countrymen, he had a contempt for foreign music. One evening, in a company where an Italian vocalist of eminence was present, he professed to give a song in the manner of that country. Forth came a ridiculous cantata to the tune of _Aiken Drum_, beginning: ‘There was a wife in Peebles,’ which the wag executed with all the proper graces, shakes, and appoggiaturas, making his friends almost expire with suppressed laughter at the contrast between the style of singing and the ideas conveyed in the song. At the conclusion, their mirth was doubled by the foreigner saying very simply: ‘De music be very fine, but I no understand de words.’ A lady, who lived in the Parliament Close, told a friend of mine that she was wakened from her sleep one summer morning by a noise as of singing, when, going to the window to learn what was the matter, guess her surprise at seeing Jamie Balfour and some of his boon-companions (evidently fresh from their wonted orgies), singing _The king shall enjoy his own again_, on their knees, around King Charles’s statue! One of Balfour’s favourite haunts was a humble kind of tavern called _Jenny Ha’s_, opposite to Queensberry House, where, it is said, Gay had boosed during his short stay in Edinburgh, and to which it was customary for gentlemen to adjourn from dinner-parties, in order to indulge in claret from the butt, free from the usual domestic restraints. Jamie’s potations here were principally of what was called _cappie ale_—that is, ale in little wooden bowls—with wee thochts of brandy in it. But, indeed, no one could be less exclusive than he as to liquors. When he heard a bottle drawn in any house he happened to be in, and observed the cork to give an unusually smart report, he would call out: ‘Lassie, gi’e me a glass o’ _that_;’ as knowing that, whatever it was, it must be good of its kind.

Sir Walter Scott says, in one of his droll little missives to his printer Ballantyne: ‘When the press does not follow me, I get on slowly and ill, and put myself in mind of Jamie Balfour, who could run, when he could not stand still.’ He here alludes to a matter of fact, which the following anecdote will illustrate: Jamie, in going home late from a debauch, happened to tumble into the pit formed for the foundation of a house in James’s Square. A gentleman passing heard his complaint, and going up to the spot, was entreated by our hero to help him out. ‘What would be the use of helping you out,’ said the passer-by, ‘when you could not stand though you _were_ out?’ ‘Very true, perhaps; yet if you help me up, I’ll _run_ you to the Tron Kirk for a bottle of claret.’ Pleased with his humour, the gentleman placed him upon his feet, when instantly he set off for the Tron Church at a pace distancing all ordinary competition; and accordingly he won the race, though, at the conclusion, he had to sit down on the steps of the church, being quite unable to stand. After taking a minute or two to recover his breath—‘Well, another race to Fortune’s for another bottle of claret!’ Off he went to the tavern in question, in the Stamp-office Close, and this bet he gained also. The claret, probably with continuations, was discussed in Fortune’s; and the end of the story is, Balfour sent his new friend home in a chair, utterly done up, at an early hour in the morning.

[Illustration: Stamp-office Close.]

It is hardly surprising that habits carried to such an extravagance amongst gentlemen should have in some small degree affected the fairer and purer part of creation also. It is an old story in Edinburgh that three ladies had one night a merry-meeting in a tavern near the Cross, where they sat till a very late hour. Ascending at length to the street, they scarcely remembered where they were; but as it was good moonlight, they found little difficulty in walking along till they came to the Tron Church. Here, however, an obstacle occurred. The moon, shining high in the south, threw the shadow of the steeple directly across the street from the one side to the other; and the ladies, being no more clear-sighted than they were clear-headed, mistook this for a broad and rapid river, which they would require to cross before making further way. In this delusion, they sat down upon the brink of the imaginary stream, deliberately took off their shoes and stockings, _kilted_ their lower garments, and proceeded to wade through to the opposite side; after which, resuming their shoes and stockings, they went on their way rejoicing, as before! Another anecdote (from an aged nobleman) exhibits the bacchanalian powers of our ancestresses in a different light. During the rising of 1715, the officers of the crown in Edinburgh, having procured some important intelligence respecting the motions and intentions of the Jacobites, resolved upon despatching the same to London by a faithful courier. Of this the party whose interests would have been so materially affected got notice; and that evening, as the messenger (a man of rank) was going down the High Street, with the intention of mounting his horse in the Canongate and immediately setting off, he met two tall, handsome ladies, in full dress, and wearing black velvet masks, who accosted him with a very easy demeanour and a winning sweetness of voice. Without hesitating as to the quality of these damsels, he instantly proposed to treat them with a pint of claret at a neighbouring tavern; but they said that, instead of accepting his kindness, they were quite willing to treat _him_ to his heart’s content. They then adjourned to the tavern, and sitting down, the whole three drank plenteously, merrily, and long, so that the courier seemed at last to forget entirely the mission upon which he was sent, and the danger of the papers which he had about his person. After a pertinacious debauch of several hours, the luckless messenger was at length fairly drunk under the table; and it is needless to add that the fair nymphs then proceeded to strip him of his papers, decamped, and were no more heard of; though it is but justice to the Scottish ladies of that period to say that the robbers were generally believed at the time to be young men disguised in women’s clothes.[133]

The custom which prevailed among ladies, as well as gentlemen, of resorting to what were called _oyster-cellars_, is in itself a striking indication of the state of manners during the last century. In winter, when the evening had set in, a party of the most fashionable people in town, collected by appointment, would adjourn in carriages to one of those abysses of darkness and comfort, called in Edinburgh _laigh shops_, where they proceeded to regale themselves with raw oysters and porter, arranged in huge dishes upon a coarse table, in a dingy room, lighted by tallow candles. The rudeness of the feast, and the vulgarity of the circumstances under which it took place, seem to have given a zest to its enjoyment, with which more refined banquets could not have been accompanied. One of the chief features of an oyster-cellar entertainment was that full scope was given to the conversational powers of the company. Both ladies and gentlemen indulged, without restraint, in sallies the merriest and the wittiest; and a thousand remarks and jokes, which elsewhere would have been suppressed as improper, were here sanctified by the oddity of the scene, and appreciated by the most dignified and refined. After the table was cleared of the oysters and porter, it was customary to introduce brandy or rum-punch—according to the pleasure of the ladies—after which dancing took place; and when the female part of the assemblage thought proper to retire, the gentlemen again sat down, or adjourned to another tavern to crown the pleasures of the evening with unlimited debauch. It is not (1824) more than thirty years since the late Lord Melville, the Duchess of Gordon, and some other persons of distinction, who happened to meet in town after many years of absence, made up an oyster-cellar party, by way of a frolic, and devoted one winter evening to the revival of this almost forgotten entertainment of their youth.[134]

It seems difficult to reconcile all these things with the staid and somewhat square-toed character which our country has obtained amongst her neighbours. The fact seems to be that a kind of Laodicean principle is observable in Scotland, and we oscillate between a rigour of manners on the one hand, and a laxity on the other, which alternately acquire an apparent paramouncy. In the early part of the last century, rigour was in the ascendant; but not to the prevention of a respectable minority of the free-and-easy, who kept alive the flame of conviviality with no small degree of success. In the latter half of the century—a dissolute era all over civilised Europe—the minority became the majority, and the characteristic sobriety of the nation’s manners was only traceable in certain portions of society. Now we are in a sober, perhaps tending to a rigorous stage once more. In Edinburgh, seventy years ago (1847), intemperance was the rule to such an degree that exception could hardly be said to exist. Men appeared little in the drawing-room in those days; when they did, not infrequently their company had better have been dispensed with. When a gentleman gave an entertainment, it was thought necessary that he should press the bottle as far as it could be made to go. A particularly good fellow would lock his outer door to prevent any guest of dyspeptic tendencies or sober inclinations from escaping. Some were so considerate as to provide shake-down beds for a general bivouac in a neighbouring apartment. When gentlemen were obliged to appear at assemblies where decency was enforced, they of course wore their best attire. This it was customary to change for something less liable to receive damage, ere going, as they usually did, to conclude the evening by a scene of conviviality. Drinking entered into everything. As Sir Alexander Boswell has observed:

‘O’er draughts of wine the beau would moan his love, O’er draughts of wine the cit his bargain drove, O’er draughts of wine the writer penned the will, And legal wisdom counselled o’er a gill.’

Then was the time when men, despising and neglecting the company of women, always so civilising in its influence, would yet half-kill themselves with bumpers in order, as the phrase went, to _save them_. Drinking to save the ladies is said to have originated with a catch-club, which issued tickets for gratuitous concerts. Many tickets with the names of ladies being prepared, one was taken up and the name announced. Any member present was at liberty to toast the health of this lady in a bumper, and this ensured her ticket being reserved for her use. If no one came forward to honour her name in this manner, the lady was said to be damned, and her ticket was thrown under the table. Whether from this origin or not, the practice is said to have ultimately had the following form. One gentleman would give out the name of some lady as the most beautiful object in creation, and, by way of attesting what he said, drink one bumper. Another champion would then enter the field, and offer to prove that a certain other lady, whom he named, was a great deal more beautiful than she just mentioned—supporting his assertion by drinking two bumpers. Then the other would rise up, declare this to be false, and in proof of his original statement, as well as by way of turning the scale upon his opponent, drink four bumpers. Not deterred or repressed by this, the second man would reiterate, and conclude by drinking as much as the challenger, who would again start up and drink eight bumpers; and so on, in geometrical progression, till one or other of the heroes fell under the table; when of course the fair Delia of the survivor was declared the queen supreme of beauty by all present. I have seen a sonnet addressed on the morning after such a scene of contention to the lady concerned by the unsuccessful hero, whose brains appear to have been woefully muddled by the claret he had drunk in her behalf.