Part 12

We broke the ice last winter and got acquainted with some of the people. And another thing I want to say, and that is if that bill the next time is not reported favorably out of the committee I would be in favor for one of having it reported to the house or senate without any recommendation of the committee. I talked with probably fifteen or twenty, I should say, of the different members of the senate and house about that bill, and it had a great many friends both in the house and senate. Some of them came to me and said: "Crosby, why don't you put it in the house, and we will show you how we will vote." There was a whole lot of feeling that way, because if men investigate and find out what the society is standing for and what it has done they will know it is a perfectly meritorious bill. I think with a reasonable amount of work we will accomplish a great deal, and we shall succeed eventually in having the bill passed.

Another matter that is proper to speak of now is to see where the members of this organization stand. I am going to tell you something. I didn't hear it personally myself, but I did hear it from Mr. Yanish. He is a man of veracity and he told me. He said in the last legislature the Hennepin delegation used all the strength they could against this bill. If it is a rivalry between the two cities, St. Paul and Minneapolis when we propose to put the building in neither Minneapolis or St. Paul, but practically midway between the two cities, if that rivalry can go to that extent, it seems to me mighty small business.

We were very careful not to conflict in any way with the state university in getting any of those appropriations they were asking for. They wanted big sums of money. We didn't conflict with them, we didn't do anything against them. We made a gentlemanly campaign and put our case before the committee. There were a number of members who were favorable, but of course there were thousands of bills in there, and it didn't get out of the committees, as I said.

We see more and more every year what great necessities there are for a home for this organization. We ought to have a building like as the plans given in Mr. Latham's last report, a building that would have a fine auditorium, a fine exhibit room, a place where we are at home instead of going from place to place and meeting at different places and not having the adequate facilities we ought to have.

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STORE VEGETABLES FOR THE WINTER.--The basement is often the best place on the farm for storing vegetables, says R. S. Gardner, of the University of Missouri, College of Agriculture. It must be properly built, and the temperature, moisture, and ventilation conditions kept right if the best results are to be obtained. If it is too warm the vegetables will dry and shrivel, and if the ventilation is poor, drops of water will form and the vegetables will be more likely to decay. If there is a furnace in the cellar, the storage room should be far enough away so that it can be kept cool, and during very cold weather the door may be opened to prevent freezing.--Mo. Exp. Sta.

Tomatoes for the Kitchen Garden.

C. W. PURDHAM, MARKET GARDENER, BROOKLYN CENTER.

The first and most important thing in raising tomatoes is good seed. To raise good tomatoes does not depend so much on the variety you have as it does on the seed.

In the fall select your best tomatoes and save the seed. Then about the first of April sow your seed.

You can sow them in a box behind the stove, and as soon as they are up give them all the sunlight you can. When they are about two inches high, have some four-inch flower pots and transplant, giving them a good thorough wetting before removing them from the seed box to the flower pots.

By this time it will be warm enough to have a cold frame, which may be prepared by nailing four boards together any size desired. One three by six feet will hold about 150 plants. Shelter it well from the north and slope it a little to the south with enough dirt in the frame to hold your pots.

You can cover them with storm windows or cloth tacked onto frames. Keep well covered nights and give all the sunlight possible through the day. After danger of frost is past, set them out. Sandy loam is best, which must be well pulverized and fertilized.

After you have removed the plant from the pot and set it in the ground, place the pot about two inches from the plant, also about two inches deep in the ground. Then throw a small handful of dirt in each pot and fill with water as often as necessary.

This is the best way of watering that I know.

Mr. Sauter: What kind do you think is the best for an early variety?

Mr. Purdham: Well, the Earliana is extensively raised and the Dwarf Champion.

Mr. Sauter: What do you think of the Red Pear?

Mr. Purdham: I don't know anything about that, but for a late variety of tomato the Ponderosa is quite a tomato; it is a very large tomato.

Mr. Sauter: How about the Globe?

Mr. Purdham: That is a good tomato.

Mr. Sauter: What do you know of the paper cartons instead of flower pots?

Mr. Purdham: I have never tried the cartons; I should think they would be all right.

Mr. Miller: In saving your seed from year to year, is there any danger of the seed running out in time?

Mr. Purdham: I don't think so. If you take your best tomatoes I think you will improve them.

Mr. Miller: I should think the germination of that seed would run out?

Mr. Purdham: That may be, I can't say as to that. There are people that make a specialty of studying that.

Annual Report, 1915, Vice-President, First Congressional District.

F. I. HARRIS, LA CRESCENT, MINN.

In making a report for the First Congressional District, I will say at the beginning, that all my observations and interviews were taken in Houston and Winona counties, an especially favored locality this year, and I am well aware that the conditions and results are exceptional and do not form a just estimate for the district and are certainly very much above the average. The apple crop in the section named was a record breaker, and where trees were at all cared for and properly sprayed the quality and size of the fruit was very superior and remarkably free from insect pests and disease.

[Illustration: Bridge on Lakeside Drive, at Albert Lea, in First Congressional District.]

The yield of several orchards in this vicinity was from 1,000 to 15,000 barrels of marketable fruit, an increase of nearly 100 per cent above the largest previous crop. From this station twenty-one carload lots of apples, averaging 200 barrels per car, were shipped, besides nearly as many more sold in the local markets of La Crosse and Winona and shipped in small lots by freight and express. The prices obtained were in all cases good, considering that the varieties grown are mostly summer and fall and had to be sold in competition with Iowa and Illinois fruit. While all markets were over-supplied, the demand for the quality of fruit grown here in the commercial orchards was greatly in excess of the supply and attracted buyers from Chicago and the Twin Cities and has built a permanent market so long as the quality keeps up to this year's standard.

At the same time, I am more than ever impressed with the necessity for some manner of utilizing the surplus and low grade fruit with which the local markets are flooded. It seems a great waste to have thousands of bushels of apples fed to hogs and left to rot on the ground which would be a large asset if converted into vinegar or canned. More than one-half the fruit brought from farms is only fit for such use and by being forced on the market serves to lower prices and demand for good fruit. I visited one farm orchard within twenty miles of here and saw at a low estimate 400 bushels of apples lying on the ground, all of which could have been utilized in a factory, but not having been sprayed were not fit for barreling, and the owner had turned the hogs in to get rid of them. This is a condition that is sure to become worse in view of the many small orchards recently set, besides the commercial orchards that are just coming into bearing. From the reports received, in reply to circulars sent out, I gather that the crop varied from nothing to 100 per cent and the quality in corresponding ratio, depending in most cases upon whether orchards were properly sprayed or neglected.

Scab and other diseases caused a large proportion of the fruit set to drop, and the remainder was unsalable in unsprayed orchards. Considerable blight is reported in a number of orchards, especially where cultivated. Trees growing in sod were noticeably free from it. Practically nothing is being done to prevent its spreading. While cutting out the affected wood may in some cases check it, I am satisfied a better remedy will have to be found before it is wiped out. In my own orchard just a few trees located on low land and under cultivation were affected, and not a single case in sod.

There is from all reports an abundance of moisture in the ground, and trees are in good condition to stand a hard winter, except that in some cases the buds started during the warm days of November.

The crop of strawberries was generally a very light one on account of blossoms being injured by late frosts and winter killing, but a few correspondents report a full crop.

Other small fruits, including currants, raspberries and blackberries, were a practical failure and light crop.

The crop of grapes was very light and in only a few favored localities ripened before killing frosts. Plums, except in a few instances, were a failure, the exceptions being in case of the Hansen hybrids.

[Illustration: Residence of S.H. Drum, Owatonna, in First Congressional District--a veteran member of the society]

While more varieties of apples are successfully grown in this vicinity than elsewhere in the state, and some correspondents recommend a long list, my experience and advice is to set only a few varieties of known commercial value, and while far too many early apples are being grown, this condition is better than planting winter apples of unknown hardiness and quality. The Northwestern Greening is the most profitable winter apple here, but I understand it is not hardy in some localities in the state.

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ALASKAN BERRY HYBRIDS.--At the Sitka Experiment Station in Alaska a strain of hardy strawberries is in the making, the result of crosses between the native of the Alaskan coast region and cultivated varieties. Several thousand seedlings have been grown, all very vigorous and most of them productive and of high quality. The native variety of the interior of Alaska is now to be used in similar crosses.

The Cuthbert raspberry has been crossed with its relatives, the native Salmonberry (_Rubus spectabilis_ Pursh.) and the Thimbleberry (_R. parviflorus_ Nutt.). The only interesting fact so far developed is that the hybrids of the two species first named are almost entirely sterile.

Annual Report, 1915, Vice-President, Seventh Congressional District.

P. H. PETERSON, ATWATER, MINN.

From the answers received on blanks sent out I find there was a fair crop of apples raised throughout this district, with the trees in good condition for winter. Wood is well ripened up, leaves all shed and plenty of moisture in the soil.

[Illustration: A productive strawberry field at P. H. Peterson's Atwater fruit farm.]

All report none or very little blight this year. Spraying is not done generally, but those few who do it are getting results. In our own orchard, which was sprayed twice last spring, we have not found one wormy apple.

Plums, none or a very few. Mr. Bjornberg, of Willmar, reports the Surprise plum a full crop, others a total failure. Compass cherry bore a fair crop, but with me it rotted badly, as also did Prof. Hansen's plums, Sapa and Opata.

Grapes: Not many are grown except the Beta, which bore a heavy crop in spite of the late spring frosts.

Blackberries: Nothing doing.

Raspberries and strawberries were a light crop. Strawberries especially were badly damaged by late spring frosts--with me they were nearly a total failure except the everbearing, which gave us a good crop. And I want to add that they are here to stay for home use, and possibly as a market berry. Plants are fully as hardy as the June-bearing sorts. No matter how many times the blossoms are frozen off in the spring they will come right out again and give us berries until it freezes up in the fall.

Currants and gooseberries were a fair crop.

From the reports I gather that less nursery stock has been planted here than usual, but with good results, as the season has been favorable for plantings.

The fruit list recommended by the State Horticultural Society can be relied on in this locality.

There is a good deal of interest shown here in top-working the better quality winter apples onto hardy trees with good results, and the Hibernal seems to be the best stock to use--it certainly ought not to be planted for any other purpose. The apple is a drug on the market, and those who planted largely of this variety find it difficult to dispose of the crop at any price.

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STUDYING FRUITS IN ILLINOIS.--Many seedling apples are being grown at the Illinois Experiment Station. Reciprocal hybridizations between standard orchard varieties and various species of the genus Malus have been made, fifty-seven species and varieties which are not of commercial importance having been obtained from the Arnold Arboretum at Boston. Direct improvement through these violent crosses is not anticipated, but it is hoped to acquire valuable information regarding the affinities of the various species used, and also to produce material for use in back crossing. Reciprocal crosses between standard orchard varieties are also being made in large numbers, while a difficult piece of work has been attempted in the reciprocal crossing of different strains of the same variety, and different individuals of the same strain. C.S. Crandall writes: "This project has aimed at the selfing of particular individuals, and the use on trees here of pollen from trees of the same variety in orchards 100 miles away and grown under quite different conditions. Considerable effort has been expended in the prosecution of this project, but up to the present time we have recorded no successful pollinations. We have not as yet a very wide range of varieties, but as far as we have gone we have encountered complete sterility in the selfing within the individuals and in the attempt to use pollen of the same variety brought from a distance. The unfortunate feature about all the hybridizing work with apples is the mongrel character of the plants on which we work. We know nothing of the parentage of any of our varieties, and it seems quite useless to speculate on what the segregation of characters may be in crosses between different varieties. A further discouraging feature in apple breeding is the long period required to get results from any particular cross. Effort is being made to shorten this period by grafting scions of hybrid seedlings on dwarf stocks and growing the plants in pots. This will help some, but at best the attainment of results is some distance in the future. We are endeavoring to maintain a reasonably complete record of every step that is taken so that a complete history may be available for those who may later continue the work.

"In pursuing the projects as outlined above there are a number of minor problems that are receiving some attention: such as the retention of the vitality of pollen, the period of receptivity, the seed production in hybrid fruits, and the time for and percentage of the germination of seeds. On all of these points we are accumulating considerable information that it is hoped may be of some practical value."--Journal of Heredity.

Spraying the Orchard.

HON. H. M. DUNLAP, SAVOY, ILLS.

I don't know whether I am out of place with this topic of mine or not with a Minnesota audience, but I came through the exhibit rooms as I came up to the hall, and whether you spray or not you certainly need to, for I saw all sorts of fungous diseases upon your fruit. I presume that these are not the poorest specimens you have--very few people, you know, bring the poorest specimens they have to an exhibition place, Mr. President, and I presume that if these are the best you have the poorest must be pretty bad in the way of fungous diseases.

Of course, people don't like to have their faults told them, but if we have anything the matter with us it is best for us to find out what the matter is and then get rid of it. It is better than to do as many did in the commercial fruit-growing states a number of years ago about the San Jose scale, those that were interested in having that fact suppressed, or at least thought they were interested in having the fact suppressed that they had San Jose scale within the confines of their state. They didn't want that information to get out, so they didn't discuss the matter of San Jose scale in their societies.

In Illinois we took a different view of that proposition, and it was, that we had the San Jose scale and we thought the thing to do was to stamp it out, to get after it. So we agitated that subject in our society and talked about it. We had the state entomologist canvass the entire state to find out where the San Jose scale was doing its work and gave him authority to go in and spray those places or cut down the trees and get them out of the way. The effect of that work is very evident.

The people of other states would point to us saying that they did not have the scale but that we had because we reported the fact, but I know they now have it a great deal worse than we do because of this neglect.

In this matter of spraying and spraying materials, if we go back in history--we have to look for truth wherever we find it, whether it comes from low or high sources. As a matter of fact thieves and sheep ticks and ignorance are largely responsible for our spraying and the spraying materials of today. It doesn't sound very well in a scientific body to talk that way, but truth is truth wherever you find it, whether it comes from the university professor or from the farmer. If we recognize truth, from whatever source it comes, then we are open-minded and can take advantage of things that will be greatly to our benefit.

In the matter of spraying materials: They were discovered through accident, in an effort to prevent thieving in the vineyards of Bordeaux, France. It seems that workmen on the way to their places of employment were in the habit of foraging on the vineyards of the farmers along the way. To prevent that some of the fruit growers conceived the idea it would be a good thing in order to scare them to get blue vitriol and mix it with water and spray it on the fruit along the roadside. Later in the season, very much to their surprise, they found that the grapes that were treated in that way were not affected with the brown rot. So they tried it again to see whether they were right about that being the cause, and it wasn't long before they used it for that purpose. They stopped the thieving, but they also discovered a scientific truth, that the Bordeaux mixture was a fungicide and that fact has been of immense value to the world since then.

When the San Jose scale came into this country from the west, some man who had used sheep dip for sheep ticks, said: "If it is a good thing against sheep ticks, why isn't it good against this little vermin they call the San Jose scale?" He tried it on the trees, and he found that it was an effective remedy for the San Jose scale. So we have lime-sulphur today as one of the spray materials in very common use.

Among other things the scientists told us we couldn't use lime-sulphur and arsenate of lead together, that they would have to be sprayed over the orchard in separate sprays, that is, we would have to go over the orchard with lime-sulphur and then again with arsenate of lead, that when you combined the two the chemical combination was such that it deteriorated the lime-sulphur. Some farmer who didn't know about that scientific proposition determined to put them both on together, and he found that it not only worked all right but that the two were really more effective when combined than if put on separately. So you see it was thieves, sheep ticks and ignorance that are responsible for three of our most successful ways of spraying at the present time.

Now, scientific men have come in and given us a great deal of information along various lines in regard to spraying, and I don't decry science in any sense at all. These men, while they were not scientifically educated, discovered scientific truths, and it is truths we want after all.

Just what your position on this spraying proposition is here in Minnesota, whether you have commercial orchards up here or not, I have not been able to discover. I presume that your plantings here are very largely that of the farmer and amateur rather than the commercial orchardist. In Illinois we have our large commercial orchards, and we have gotten beyond the question of whether it pays us to spray or not. For a man to be in the commercial apple business in Illinois and not spray means that he doesn't accomplish very much and his product doesn't bring him any profit.