CHAPTER VII

THE PORCELAIN OF CHINA--(_continued_).

THE MANCHU OR TSING DYNASTY (1643--).

KANG-HE.--After the death of Wan-li, in 1619, there is a long gap in the history of Chinese porcelain. Some twenty years later, the last emperor of the native dynasty was driven out by the Manchu Tatars, and the dynasty which still reigns in the country was founded. But neither during the reign of the first emperor of the new Tsing or ‘Pure’ dynasty, nor indeed during the first part of the long reign of his great successor Kang-he (1661-1722), was much attention given to the imperial factory at King-te-chen. The early years of Kang-he’s reign were occupied with quelling the last efforts of the native Chinese party. We may date the revival of active work from the appointment of Tsang Ying-hsuan,[56] in the year 1683, to the post of superintendent at the porcelain works. It was then, after an interval of more than sixty years--almost a blank in the history of Chinese porcelain--that the great renaissance set in, and we may date from that time the beginning of the last great stage in that history--a stage which was to last for another hundred years. During that period a succession of able and enthusiastic men were in charge of the imperial works. With the support of the great emperors who ruled in China for three long generations, they were able to bring the manufacture of porcelain to a point of perfection reached neither before nor since, and to produce that wonderful series of vases, bowls, and plates that now fill the museums and private collections of Europe and America.

It will perhaps be better to carry on our hasty historical sketch down to the period of decline at the end of the eighteenth century, before turning to the letters of the Père D’Entrecolles and his account of the great city of the potter--King-te-chen. We shall then be in a better position to understand the almost endless series of different wares that were turned out from the kilns of that town in the eighteenth century. We can finally make a rapid survey of the porcelain of China, picking up many threads that have been dropped in the course of our historical review.

We have seen that the Chinese authorities when describing the coloured ware of the Ming period speak of two ‘triads’ of colours. One, the _turquoise_, purple and yellow group, we have identified with the ware painted on the biscuit and reheated in the _demi grand feu_; while the other, the _green_, purple and yellow class may be regarded as one of the earliest forms of true enamel or muffle decoration. These two classes were now in the earlier days of Kang-he brought to greater perfection, and as by this time we have come to a period when the finer wares began to be largely exported direct to Europe, we meet with many specimens of these wares in our collections.

In the first of these groups the _Turquoise_ is the predominant colour--indeed it is often found alone (PL. IX.). As a monochrome ware it is distinguished by a fine crackle, which is always present but is often only to be seen by a close examination. How much it is sought after by collectors is shown by the fact mentioned by Dr. Bushell, that in the Walters collection there are more than a hundred specimens of this monochrome blue, and of these the majority probably date from the reign of Kang-he. A combination of this turquoise with aubergine purple derived from manganese was in favour at this time not only for the little _magots_ and for small vases, but also for larger decorative pieces as well as for tables and stands for other objects. It was above all this combination that was copied by Zengoro and others for the ‘Oniwa’ ware of the Princes of Kishiu, and some of this Japanese porcelain is very difficult to distinguish from the Chinese original. The aubergine purple, like the turquoise, always finely crackled, is seldom found alone in Chinese examples, but this is often the case on the Kishiu ware. The third colour of the triad, the yellow, is quite subordinate; there were evidently great difficulties in producing a fine tint under the conditions of the _demi grand feu_. In like manner in the early Ming ware, that with the ribbed cloisons, the yellow was only used sparingly for the petals of a flower or for a chain of pearls. It should be noted that this ware of Kang-he differs from its Ming predecessor in the absence of the dark blue glaze.

FAMILLE VERTE.--In the first triad, that of the _demi grand feu_, the turquoise blue, as we have seen, is the predominant colour. Its place is taken in the triad of the muffle-stove by the green, which in many shades of intensity, but with a prevailing leafy hue, has come to be especially associated with the enamelled wares of this reign.[57]

[Illustration: _PLATE IX._ CHINESE]

It would be possible to make many subdivisions of this class--the well-known _famille verte_. In the majority of cases the ground is covered by a wash of one of the colours, so as to resemble a painted glaze. It will, however, always be found on close examination that the wash is _superimposed_ on the true colourless glaze, which may generally be seen at the mouth and foot. A green of greater or lesser strength, sometimes quite a thin wash, is the commonest colour for this ground; at other times it is of a pale straw colour, or, more rarely, a purple of a poor uncertain hue.[58]

It will be observed that in the muffle-stove the fine aubergine purple that we noted in the class last described is rarely to be obtained from manganese. In all cases the white ground is only left sparingly as a reserve for the petals of flowers and for the faces. In addition to these colours--the green, the yellow, and the purple--which are for the most part used as washes, a dark brown or black is largely employed for outlining the details of the decoration, as well as for tempering the colour of the background by covering it with scrolls and spirals.

When this decoration is applied to the small moulded pieces--the _magots_, for instance, so admired by the French collectors of the eighteenth century--we have a class of objects to which the descriptions (in the Bushell manuscript and elsewhere) of the decorated ware of the fifteenth and early sixteenth centuries would seem to apply. As we have seen, it is at the least very doubtful whether these early pieces were decorated _over the glaze_, but in a general view it cannot fail to strike one that the Kang-he decoration, in which washes of colour[59] play so important a part, belongs to an earlier school than that of the Wan-li porcelain, with its designs and medallions scattered over a white ground. These last patterns are, it would seem, derived from textile fabrics, from the rich brocades of the time, both Chinese and, possibly, foreign. In the _famille verte_ of Kang-he’s time, on the other hand, we may perhaps see a return, in general effect at least, to the _san-tsai_ and _wu-tsai_ painted glazes of earlier Ming time.

When in place of the wash of green (or may be of yellow) the background is formed by a black enamel, we still feel the prevailing influence of the green in the decoration, so that these black-ground vases are rightly included in the _famille verte_. The black background itself is often of a greenish quality, and in the designs the camellia-leaf green is predominant; yellow and purple are but sparingly introduced, but the effect is heightened by the white reserves (PL. X.). In many cases a wash of green appears to have been carried over the black ground. This green enamel may be often seen overlapping, as it were, on the foot of a vase.

It would be difficult to find in the whole range of Chinese porcelain anything more superbly decorative

[Illustration: _PLATE X_ CHINESE]

than some of these large black-grounded vases in the Salting collection. We would call attention to one example on which the thin skin-like glaze of the dull ground and the somewhat archaic drawing of the great dragon that curls round the side suggest a date earlier than that of its companions (PL. XI.). And yet these fine vases are wanting in two elements which we are accustomed to regard as essential to the best porcelain: they neither display to any extent the natural white colour of the paste,[60] nor is the outline dependent on the motion of the clay under the potter’s hand. Nearly all these vases, as indeed most of the large vessels of this time, are built up from segments made in moulds.

What rich effects of colour are here obtained with a palette so restricted! Perhaps not a little of the beauty of this decoration is due to this very restriction. It will be noticed that we have in the more characteristic examples a total absence of all shades both of red and of blue.

In the other not less important division of the enamel decoration of this time these last two colours are added, and we come again to a pentad of colours--not, however, quite the same as the _wu-tsai_ of Wan-li times. We are still under the influence of the _famille verte_: the leafy green in two or more shades remains the predominant colour, the opaque red is used more sparingly than in the later Ming enamelled ware, and above all the cobalt blue is now used _as an enamel colour over the glaze_. This latter use points to an important advance in technique, and it affords an easy means of distinguishing the wares of the two periods. The new method of employing the blue is, however, often only to be recognised by close examination in a favourable light. What at once distinguishes the newer ware is rather the displacement of the opaque red of the Ming porcelain by the characteristic green of the Kang-he time as the _dominant_ colour. When this full complement of five colours is used, the general scheme of the design, however, follows more on the lines of the Wan-li ware; we find sprays of flowers or figure subjects relieved upon the white ground. But the drawing of the newer ware is somewhat more realistic, and there is generally a greater finish. In rare cases the five colours are combined with the black ground, as may be seen on two large vases in the British Museum, but the effect is not so happy as that obtained with a simpler range of colours.

There is another position in which these five enamel colours may be found together--in the decoration of the white reserves left between grounds of _bleu poudré_ and _fond laque_. This was a form of decoration much admired in Europe, and one of the earliest imitated. This _fond laque_ ware of various shades, with reserved panels decorated with flowers or figures, has retained among dealers the designation of Batavian porcelain, a name which, like our old terms Gombroon and East Indian, throws light on the route by which it reached Europe. The deep blue vases covered with elaborate designs in gold were also exported before the end of the seventeenth century; of these large specimens have been sometimes found in India. There is a tall vase of this ware in the Indian Museum at South Kensington--the gilding, as is often the case, has almost entirely disappeared.

In the historical development of our subject, which we are now following with greater or less strictness, we are only concerned with important developments and fresh types as they from time to time arise. We have therefore little to say for the present of the blue and white and of the wares with monochrome glazes of which we

[Illustration: Plate XI.

_Chinese. Black ground._]

have so many superb specimens dating from the reign of Kang-he. We must, however, mention in passing the brilliant _sang de bœuf_ vases especially associated with the early years of this emperor. As in the case of the ‘transmutation’ or _flambé_ glazes, the deep red colour of this ware is produced by the action of a reducing flame upon a silicate of copper. It is known in China as Lang yao, and there has been some misconception as to the origin of the term. If, as the best authorities tell us, we are to derive the name from Lang Ting-tso, the famous viceroy of the Two Kiangs (the provinces of Kiangsi and Kiangnan) at the time of the accession of Kang-he, the earliest form of this Lang yao must be associated with a period (say about the years 1654-1668) which is otherwise quite sterile in the annals of Chinese porcelain.

YUNG-CHENG (1722-1735).--When in 1722, after a reign of more than sixty years, Kang-he,[61] perhaps the greatest of all the emperors of China, died, we find a note of alarm sounded by the Jesuit fathers. Unlike his father, Yung-cheng the new emperor was regarded as a supporter of the most conservative traditions, and no friend of the Christian missionaries. What, however, is important to us is the fact that as crown-prince he was known not only as a patron of the works at King-te-chen, but as himself an amateur potter of distinction. The Père D’Entrecolles, writing before Yung-cheng’s accession to the throne, tells us that it was his habit to send down from Pekin examples of ancient wares to be copied at the imperial factory. This influence, exercised in a conservative direction, is reflected in the porcelain produced during his reign.

This is indeed a critical point in the history of Chinese porcelain. We are reminded of some similar periods in the development of our Western arts, when it begins to become evident that a command of material and a technical finish have been attained at the expense of all spontaneity and freshness of expression. Some such tendency was accompanied at this time in China by a careful and deliberate imitation of ancient forms and glazes. Under Nien Hsi-yao, the new superintendent at King-te-chen, some advance was certainly made--we shall speak of the _Nien yao_ and the new colours that distinguished it directly. We must not overlook, however, the influence of the foreign demand which more and more made itself felt, an influence opposed to the conservative and classical tastes of the emperor.

But when we run through the long list, under fifty-seven headings, of the various wares copied at King-te-chen at this time,[62] we see how strong this classical influence was. In fact, this catalogue is one of our best sources of information for the ancient, and especially for the Sung, wares. The chief concern of the compiler was with the glazes, for no attempt seems to have been made to copy the thick and rough pastes of the early days.[63] We can infer from some of the heads of the list that most of the highly perfected glazes of the day, ranging through every shade of colour, were considered to be but modifications of the old simple glazes of Sung times. This was an essentially Chinese way of looking at the matter, and by this indirect path it was possible to reach the most novel effects. Among the later headings of Nien’s list (it was to some extent chronologically arranged) we find mention of copies of Japanese wares, and frequent reference is made to colours and decorations of European origin. We shall have to make more than one reference to this important catalogue in a later chapter.

It was under the _régime_ of Nien Hsi-yao that this list was drawn up. He was the second of the great viceroys whose names are associated with the emperors Kang-he, Yung-cheng, and Kien-lung respectively. He succeeded to Tsang Ying-hsuan, and was followed in the next reign by Tang-ying. The wares made during the administration of these superintendents are known in chronological order as _Tsang yao_, _Nien yao_, and _Tang yao_. This Nien did not regard his post by any means as a sinecure. He frequently visited the works, and required samples of the imperial ware to be sent every two months to his official residence for inspection (Bushell, p. 361).

The _Nien yao_, to the Chinese collector, is especially associated with certain monochrome glazes--above all with the _clair de lune_--the _yueh pai_ or ‘moon-white,’ and with a brilliant red glaze with stippled surface, a near cousin to the _sang de bœuf_ and _flambé_ classes. There is another ‘self-glaze’ ware which dates from this time, of which the mingled tints depend, as in the case of the _flambé_, upon the varying degrees of oxidation of the copper in the glaze. This is the ‘peach-bloom,’ the ‘apple red and green’ of the Chinese. The charm of this delicate ware is of another kind to that to be found in the vigorous flashes of colour of the transmutation glazes.

We can trace at this time the gradual introduction of two new colours that give so special a character to the wares of the next reign. I mean the pink derived from gold and the lemon-yellow. These colours were used sparingly and with great delicacy at first, but we come to associate them at a later time with a period of decline and of bad taste.

KIEN-LUNG (1735-1795).--It was during the long reign of this emperor, poet and patron of all the arts, that the new direction which we find given to the porcelain made in the reign of his father, Yung-cheng, became even more accentuated--on the one hand, the copying of old glazes and the employment of archaic hieratic patterns for decoration, on the other, the more and more frequent use of new colours and new designs of non-Chinese origin. This latter tendency was fostered both by the eclectic tastes of Kien-lung himself and also by the increasing importance of the demand for foreign countries. Great care was given to the paste--it was required to be of a snowy (or rather sometimes chalky) whiteness, tending neither towards yellow nor towards blue, and so carefully finished on the lathe that on the uniform glassy surface of the finer specimens no signs were left of the movement of the potter’s wheel;[64] for compared with the ware produced in Ming times, and even during the reign of Kang-he, we now note the greater proportion of pieces thrown on the wheel. At no time has the skill of the potter who threw the clay, and of the workman who then pared and smoothed the surface on the lathe, been brought to a greater perfection, and this applies not only to the eggshell china, but to the large vases and beakers, so perfect in their outline. The same perfection of technique is found in the decoration, so that a blue and white vase of this period can at once be recognised in spite of the pseudo-archaic decoration and the Ming _nien hao_ inscribed on the base. When the new colours are introduced the date is, of course, approximately fixed, and we may probably associate with the beginning of this reign (or perhaps a little earlier; see note on p. 110) the first use of the _rouge d’or_ which has given its name to a well-known class of porcelain--the _famille rose_.

A manageable red had long been a desideratum. There was no more treacherous material than the basic copper oxide, whether painted under or mixed with the glaze. As an over-glaze source of red this pigment was of course unavailable, while the opaque brick-like tints obtained from iron, though in keeping with the rougher, picturesque decoration of early times, did not harmonise well with the delicate style of painting now in fashion,[65] so that it is not surprising that the beautiful pink tint obtained from gold carried all before it. The gold was probably incorporated with the enamel flux in the form of purple of Cassius, which is readily prepared by dissolving gold in a mixture of nitric acid and sal-ammoniac and adding some fragments of tin. The colour had been known for some time in Europe--we can perhaps even trace this pink tint on enamelled Arab glass of the fourteenth century (see p. 89).[66] A very small quantity of this material goes a long way, especially when used to give a gradated tint to a white opaque enamel, as on the petal of a flower. As a colour it is singularly harmonious, and in a period of decline helped to ‘keep together’ the motley array of enamels used along with it.

There is nothing more popular in the work of this time than the little egg-shell plates, decorated with flowers and birds, for which such high prices are given by collectors. The original type, for both ware and decoration, is probably in this case to be found in the ‘chicken-cups’ of Cheng-hua’s reign.

On the plates of this ware the borders are filled with elaborate and minutely finished diapers and scrolls, evidently taken from silk brocades; indeed, the gold threads of the woof are sometimes directly imitated; the centre is occupied by a picture, either a flower piece or a _genre_ figure scene (PL. XII.). We may connect these designs with the works of the naturalistic colour school of the time, many of the finest of which have been preserved by Japanese collectors. A very frequent subject is a rocky bank from which grow peonies, narcissi, or other flowers, and under which two or more chickens or sometimes quails are grouped. The petals of the flowers are rendered by a white opaque enamel in high relief, often with a flush of pink, imitating the _tour de force_ by which the painters of the time, by a single stroke of the brush, produced a full gradation of colour. Indeed, the same artists doubtless painted both on silk, on paper, and on porcelain. We may compare their work to that of the fan-painters and miniaturists who were employed to decorate the panels of Sèvres porcelain, at this very time, with pastoral scenes and flower pieces. The Chinese enamellers rarely signed their work; but there is a plate in the British Museum with the name of a Canton artist. This gives a hint as to where most of the work was done. But the most remarkable instance of signed work of this period is found on a series of large plates in the Dresden Museum. On these a Chinese artist, some time before the middle of the eighteenth century, has painted a series of designs of birds and flowers, and in one instance at least a graceful female figure. On the field, in each case, we find a seal character (accompanied either by a smaller mark contained in a circle, or by an artemisia leaf) which indicates the painter’s name. With true artistic feeling he has succeeded in filling the surface of the plate with a graceful decoration, and at the same time he gives us a series of delightful pictures, employing the full range of the enamel colours at his command. And in thus combining a decorative design with an accurate

[Illustration: _PLATE XII_ CHINESE]

rendering of natural objects, the Chinese artist has succeeded in doing what has never been accomplished by any European painter on porcelain.

In decoration of this kind, however, only the very best work pleases; in anything below this we get at once to what is vulgar and trite; and the larger palette now at the painter’s command only makes it easier for him to produce the unpleasant combinations of colours so frequent in the wares exported from China after the end of the eighteenth century. On the other hand, the older painters, confined to their three or at most five colours, seldom fail to produce an agreeable effect, however roughly their colours are daubed on.

In the _genre_ scenes, as in the case of the flower pieces, a realistic tendency is prominent. We have no longer the Taoist saints or the hunting and battle pieces of earlier times, but delicately executed interiors with graceful figures of girls arranging flowers or painting fans, or again, landscapes with men travelling by road or by river. There is a refinement of colour and a charm of drawing and composition in the better specimens of this somewhat effeminate school that appeals to every one. It is difficult for us to find any marked European influence in the designs of this time, and yet these pictures are classed by the Chinese as European in style; and it is not quite clear whether this refers only to the enamel colours employed or to the manner of drawing as well. Most of the work of this kind was doubtless made for the European market and painted at Canton. But is this the case with the finest examples? Kien-lung himself was, it would seem, no despiser of this carefully decorated ware. A poem of his composition, signed with the vermilion seal, is often found on this egg-shell porcelain.

On some of the most highly finished of the little cups and plates we find an elaborate scroll decoration in gold and sometimes in silver; and in these designs we may perhaps trace the influence of the baroque style in vogue at this time in Europe.

Nien resigned his post when his master in the year 1735 had ‘flown up to heaven like a dragon,’ and the new emperor, Kien-lung, appointed in his place Tang-ying, who had long served under him. The new director was no less an enthusiast than his predecessor. He tells us in his memoirs--for he was a man of literary taste like his master, Kien-lung--that he served his apprenticeship with the workmen, sharing his meals and his sleeping-room with them, following in this the proverb which says ‘the farmer may learn something from his bondman, and the weaver from the handmaid who holds the thread for her mistress.’

We hear that new tints of turquoise (_fei-tsui_) and of rose-red (_mei-kwei_) were introduced by him, and we may perhaps identify these colours with certain shades of pink and turquoise blue that became prevalent about this time. In both these cases the pigment is mixed with some amount of arsenic or tin so that the enamel is nearly opaque, and this enamel is now spread over the ground, taking the place of the glaze which lies beneath. The effect, though apparently admired by some collectors, is heavy and unpleasant. The pink, which we may consider as a Chinese equivalent of the _rose Pompadour_ (it is uncertain whether the French or the Chinese were the first to use the _rouge d’or_ colours), is generally more or less opaque, with a granular surface; it is often found covering a paste inscribed with fine scrolls.[67]

[Illustration: _PLATE XIII._ CHINESE]

In the case of the pale opaque blue (to which the name of turquoise may be applied more aptly than to the sky-coloured transparent blues of the _demi grand feu_), the surface of the enamel is sometimes painted with an irregular net-work of black lines, as if in imitation of some kind of marble. This turquoise enamel towards the end of Kien-lung’s reign was often applied to the surface of large vases, and when in combination with a lemon-yellow decoration the effect is even more unpleasant than when used alone.

We have mentioned, when speaking of Yung-cheng’s reign, a valuable list of the various kinds of porcelain made at that time at King-te-chen. We must now refer to another document, quoted, like the list of Nien’s time, in all the Chinese books dealing with the history of the imperial porcelain works. The emperor Kien-lung, it would appear, when overhauling certain manuscripts preserved in the palace, came upon a series of twenty water-colour drawings illustrating the manufacture of porcelain. He at once summoned Tang-ying, the famous superintendent at King-te-chen, to Pekin, and, handing over the drawings, commanded him to prepare a full description of all the processes illustrated in these pictures. This was in 1743, shortly before Tang’s retirement. The drawings themselves have never been made public; but we have in Tang’s report what is, after the letters of the Jesuit father, our most important source for the technical details of the manufacture of porcelain in China. With these details we are not concerned just now, but we will quote from Dr. Bushell’s translation a disquisition on certain principles that should govern the forms and decoration of porcelain. This is a kind of _obiter dictum_ of Tang-ying, _à propos_ of the fashioning and painting of vases. In his flowery style he tells us (I abbreviate in a few places): ‘In the decoration of porcelain correct canons of art should be followed. The designs should be taken from the patterns of old brocades and embroidery; the colours from a garden as seen in spring-time from a pavilion. There is an abundance of specimens of ware of the Sung dynasty at hand to be copied; the elements of nature supply an inexhaustible fund of materials for new combinations of supernatural beauty. Natural objects are modelled to be fashioned in moulds and painted in appropriate colours. _The materials of the potter’s art are derived from forests and streams, and ornamental themes are supplied by the same natural sources._‘[68] It is a strange fancy which connects the decoration of a vase with the source of the materials with which it is made. Elsewhere, speaking of the painting of the blue and white ware, Tang-ying says: ‘For painting of flowers and of birds, fishes and water-plants, and living objects generally, the study of nature is the first requisite. In the imitation of Ming porcelain and of ancient pieces, the sight of many specimens brings skill.’ We see in this a kind of hesitation, a balancing between two influences--the naturalistic and the traditional--which is characteristic of the period.

We may call attention, by the way, to the important place that is given in this report to the process of moulding in the fashioning of a vase, especially as _supplementary_ to the throwing on the wheel, and above all, to the care required in the turning and polishing on the jigger or lathe to ensure accuracy of outline in the finished piece.

The last picture described by Tang-ying illustrates the worshipping of the local god and the offering of sacrifice. And we are told the story of how, when the great dragon-bowls failed time after time, and when, in consequence, the workmen were harassed by the eunuchs sent down by the Ming emperor, Tung the potter leaped into the furnace; and how, after this sacrifice, when the kilns were opened, the bowls were at last found perfect in shape and brilliant in colour. So Tung was worshipped as the potter’s god; and, indeed, Tang-ying tells us, as a voucher for the truth of his story, that in his time one of these very dragon fish-bowls, ‘compounded of the blood and bones of the deity,’ still stood in the courtyard of the temple, a witness to the sacrifice (Bushell, chapter xv).

Tang-ying resigned his post in 1746; his influence was therefore only felt during the first years of Kien-lung’s long reign. His is the last name that can be personally connected with any Chinese ware, unless it be that of the emperor his master.

Kien-lung was a poet, and a very productive one--his complete works were published in an edition of 360 volumes, containing nearly 34,000 separate compositions. These are generally occasional pieces suggested by the aspects of nature. Such verses are not unfrequently found on the egg-shell porcelain of his time, signed, too, with the vermilion pencil. There is quite a long poem of his on a dish of thin ware now in the Musée Guimet in Paris.

The emperor interested himself in a new kind of opaque glass made in Pekin by a skilful artist, one Hu, and he sent specimens of this ware to King-te-chen to be imitated in the nobler material, as he deemed it. This was effected by means of a very vitreous paste, and the little snuff-bottles moulded in high relief in this material are much prized both by Chinese and American collectors.

There was, indeed, at this time a rage for imitating other substances in porcelain, which was doubtless fostered by the increased command of technical processes and of new colours. A good deal of the porcelain covered with black or sometimes brown lacquer,[69] inlaid with mother-of-pearl, the _laque burgauté_ of the French, dates perhaps from an earlier period. But the little snuff-bottles, imitating jade, pudding-stone, agate, turquoise, as well as silver, gold, and bronze of varied patinas, or again the rusted surface of iron--to say nothing of wood, bamboo, and mother-of-pearl--may, with few exceptions, be attributed to this time. We may compare such work to the contemporary triumphs of the Japanese in lacquer.[70]

But by the middle of the century it is no longer the demand of the court that gives the general tone to the productions of King-te-chen. The taste for Oriental wares had spread among the middle classes in Europe. The English were taking the place of the Dutch as the principal exporters, and this change was reflected in a demand for a gaudy ware crowded with a motley array of figures, the ‘mandarin china’ properly so called. As to the extensive class of porcelain painted with coats-of-arms and other European designs, a class well represented in the British Museum, we will only mention that the greater part was decorated at this time by a special school of artists at Canton, though some pieces date from a somewhat earlier period.

KIA-KING (1795-1820), the son and successor of Kien-lung, was like his father a poet, but a man of weak and dissolute character. The high finish of the previous reign was, however, maintained, and the pieces marked with this emperor’s name are sought after by Chinese collectors.

TAO-KWANG (1820-1850).--It is surprising that so much really good porcelain was made at a time so troubled by foreign wars and internal rebellion. In some of the blue and white ware of this and even the next reign, we may sometimes see a return to the breadth and boldness of treatment characteristic of earlier days. In the coral-red grounds of this time, the intractable iron oxide appears to have been more thoroughly incorporated with the glaze than at any previous period. It is to this reign that we may assign the ‘Pekin’ or ‘Graviata’ bowls, with reserved panels on the outside filled with flowers, landscapes, etc., in many coloured enamels. The ground is often of a pinkish _rouge d’or_, or in other instances of lemon yellow, blue or pale lavender. The inside of the bowl has a decoration of blue and white.

HSIEN-FENG (1850-61).--As at the beginning of this emperors reign the Taiping rebels broke into Kiang-si and burned down the town of King-te-chen, this period is of necessity a blank in the history of porcelain.

TUNG-CHI (1861-1874).--In the third year of this reign the rebels were driven out from King-te-chen and the imperial works rebuilt. A large order was at once sent from Pekin for porcelain of every description. The details of this order, the latest of the lists of this kind to be found in the _Annals of Kiang-si_, are only given in the edition of that work published since the date of Julien’s translation. This list is translated by Dr. Bushell, fifty-five headings in all, and we find in it a curious instance of the survival of the old traditions. All the wares mentioned in the older lists are now again requisitioned for the use of the court.

The Empress-Dowager, who has held the reins during the minority both of Tung-chi and of his successor, the present emperor, is reputed to be something of a connoisseur,[71] and to take an interest in the imperial manufactory. Some of the better class wares from the palace and from the temples at Pekin have quite lately found their way to England, and specimens may be seen on loan at South Kensington. I notice especially a set of five vessels in deep blue from the Temple of Heaven. The execution appears to be careful, but the forms are ugly and the blue of an unpleasant tint. In vessels of this kind, however, both shape and colour may be governed by tradition. Mr. Hippisley, who has lived long in China, says that for some years past the _famille verte_ wares of Kang-he’s time, especially the vases with black ground and prunus flowers, have been fairly well reproduced at King-te-chen, as have, later still, the so-called ‘hawthorn ginger-jars.’ But in China, as in France, it is with the difficulties of the copper glazes, the _flambé_ and the _sang de bœuf_, that the majority of our contemporary ceramic artists are striving.