CHAPTER VI

ORGANS AND CONDITIONS AFFECTING DIGESTION

The liver, the muscles, the nerves, the kidneys, the skin, the intestines, the blood, summary of work of organs and tissues; season and climate; habit and regularity of eating; frequency of meals; exercise and breathing; ventilation; fatigue; sleep; influence of thought; the circulation; gum chewing; tobacco and alcohol 151-184

COOKING

Importance of proper cooking; purposes of cooking; meats; cereals and cereal products; vegetables; fruits 185-199