CHAPTER X

DIET IN ABNORMAL CONDITIONS

Importance of proper diet in conditions of disease; anemia: indigestion or dyspepsia; gastritis, dilatation of the stomach; intestinal disorders; constipation; derangements of the liver; gall stones; neuralgia; kidney derangements; excess of uric acid; asthma; tuberculosis; neurasthenia; skin diseases; when traveling; in convalescence; leanness; obesity 242-304

RECIPES FOR FOODS FOR INVALIDS AND SEMI-INVALIDS

Waters; fruit juices; liquid foods; farinaceous beverages; meat juices; semi-solid foods; gruels; souffles 305-319