LI.

PLANTS.

617.

The colours of organic bodies in general may be considered as a higher kind of chemical operation, for which reason the ancients employed the word concoction, πέψις, to designate the process. All the elementary colours, as well as the combined and secondary hues, appear on the surface of organic productions, while on the other hand, the interior, if not colourless, appears, strictly speaking, negative when brought to the light. As we propose to communicate our views respecting organic nature, to a certain extent, in another place, we only insert here what has been before connected with the doctrine of colours, while it may serve as an introduction to the further consideration of the views alluded to: and first, of plants.

618.

Seeds, bulbs, roots, and what is generally shut out from the light, or immediately surrounded by the earth, appear, for the most part, white.

619.

Plants reared from seed, in darkness, are white, or approaching to yellow. Light, on the other hand, in acting on their colours, acts at the same time on their form.

620.

Plants which grow in darkness make, it is true, long shoots from joint to joint: but the stems between two joints are thus longer than they should be; no side stems are produced, and the metamorphosis of the plant does not take place.

621.

Light, on the other hand, places it at once in an active state; the plant appears green, and the course of the metamorphosis proceeds uninterruptedly to the period of reproduction.

622.

We know that the leaves of the stem are only preparations and pre-significations of the instruments of florification and fructification, and accordingly we can already see colours in the leaves of the stem which, as it were, announce the flower from afar, as is the case in the amaranthus.

623.

There are white flowers whose petals have wrought or refined themselves to the greatest purity; there are coloured ones, in which the elementary hues may be said to fluctuate to and fro. There are some which, in tending to the higher state, have only partially emancipated themselves from the green of the plant.

624.

Flowers of the same genus, and even of the same kind, are found of all colours. Roses, and particularly mallows, for example, vary through a great portion of the colorific circle from white to yellow, then through red-yellow to bright red, and from thence to the darkest hue it can exhibit as it approaches blue.

625.

Others already begin from a higher degree in the scale, as, for example, the poppy, which is yellow-red in the first instance, and which afterwards approaches a violet hue.

626.

Yet the same colours in species, varieties, and even in families and classes, if not constant, are still predominant, especially the yellow colour: blue is throughout rarer.

627.

A process somewhat similar takes place in the juicy capsule of the fruit, for it increases in colour from the green, through the yellowish and yellow, up to the highest red, the colour of the rind thus indicating the degree of ripeness. Some are coloured all round, some only on the sunny side, in which last case the augmentation of the yellow into red,--the gradations crowding in and upon each other,--may be very well observed.

628.

Many fruits, too, are coloured internally; pure red juices, especially, are common.

629.

The colour which is found superficially in the flower and penetratingly in the fruit, spreads itself through all the remaining parts, colouring the roots and the juices of the stem, and this with a very rich and powerful hue.

630.

So, again, the colour of the wood passes from yellow through the different degrees of red up to pure red and on to brown. Blue woods are unknown to me; and thus in this degree of organisation the active side exhibits itself powerfully, although both principles appear balanced in the general green of the plant.

631.

We have seen above that the germ pushing from the earth is generally white and yellowish, but that by means of the action of light and air it acquires a green colour. The same happens with young leaves of trees, as may be seen, for example, in the birch, the young leaves of which are yellowish, and if boiled, yield a beautiful yellow juice: afterwards they become greener, while the leaves of other trees become gradually blue-green.

632.

Thus a yellow ingredient appears to belong more essentially to leaves than a blue one; for this last vanishes in the autumn, and the yellow of the leaf appears changed to a brown colour. Still more remarkable, however, are the particular cases where leaves in autumn again become pure yellow, and others increase to the brightest red.

633.

Other plants, again, may, by artificial treatment be entirely converted to a colouring matter, which is as fine, active, and infinitely divisible as any other. Indigo and madder, with which so much is effected, are examples: lichens are also used for dyes.

634.

To this fact another stands immediately opposed; we can, namely, extract the colouring part of plants, and, as it were, exhibit it apart, while the organisation does not on this account appear to suffer at all. The colours of flowers may be extracted by spirits of wine, and tinge it; the petals meanwhile becoming white.

635.

There are various modes of acting on flowers and their juices by re-agents. This has been done by Boyle in many experiments. Roses are bleached by sulphur, and may be restored to their first state by other acids; roses are turned green by the smoke of tobacco.