Part 36

Either form of medicine will correct monthly irregularities of women where the period is delayed, or difficult, or arrested by cold. It must be given steadily three times a day for ten days or a fortnight before the period becomes re-established. In suitable cases the Senecio not only anticipates the period, but also increases the quantity: and where the monthly time has never been established the Ragwort is generally found useful.

This herb--like its congener, the common Groundsel--has lancinated, juicy leaves, which possess a bitter saline taste, and yield earthy potash salts abundantly. Each plant is named "Senecio" because of the grey woolly pappus of its seeds, which resemble the silvered hair of old age. In Ireland the Ragwort is dedicated to the fairies, and is known as the Fairies' Horse, on the golden blossoms of which the good little people are thought to gallop about at midnight.

RASPBERRY.

The Raspberry (_Rubus Idoeus_) occurs wild plentifully in the woods of Scotland, where children gather the fruit early in summer. It is also found growing freely in some parts of England--as in the Sussex woods--and bearing berries of as good a quality as that of the cultivated Raspberry, though not so large in size.

Another name for the fruit is _Framboise_, which is [460] a French corruption of the Dutch word _brambezie_, or brambleberry.

Again, the Respis, or Raspberry, was at one time commonly known in this country as Hindberry, or the gentler berry, as distinguished from one of a harsher and coarser sort, the Hartberry. "Respberry" signifies in the Eastern Counties of England a shoot, or sucker, this name being probably applied because the fruit grows on the young shoots of the previous year. Raspberry fruit is fragrant and cooling, but sugar improves its flavour. Like the strawberry, if eaten without sugar and cream, it does not undergo any acetous fermentation in the stomach, even with gouty or strumous persons. When combined with vinegar and sugar it makes a liqueur which, if diluted with water, is most useful in febrile disorders, and which is all excellent addition to sea stores as preventive of scurvy.

The Latins named this shrub "the bramble of Ida," because it grew in abundance on that classic mountain where the shepherd Paris adjudged to Venus the prize for beauty--a golden apple--on which was divinely inscribed the words, _Detur pulchriori_--"Let this be awarded to the fairest of womankind."

The fresh leaves of the Raspberry are the favourite food of kids. There are red, white, yellow, and purple varieties of this fruit. Heat develops the richness of its flavour; and Raspberry jam is the prince of preserves.

Again, a wine can be brewed from the fermented juice, which is excellent against scurvy because of its salts of potash--the citrate and malate.

Raspberry vinegar, made by pouring vinegar repeatedly over successive quantities of the fresh fruit, is a capital remedy for sore throat from cold, or of the [461] relaxed kind; and when mixed with water it furnishes a most refreshing drink in fevers. But the berries should be used immediately after being gathered, as they quickly spoil, and their fine flavour is very evanescent. The vinegar can be extemporised by diluting Raspberry jelly with hot vinegar, or by mixing syrup of the fruit with vinegar.

In Germany a conserve of Raspberries which has astringent effects is concocted with two parts of sugar to one of juice expressed from the fruit. Besides containing citric and malic acids, the Raspberry affords a volatile oil of aromatic flavour, with crystallisable sugar, pectin, colouring matter, mucus, some mineral salts, and water.

Gerard says: "The fruit is good to be given to them that have weake, and queasie stomackes."

A playful example of the declension of a Latin substantive is given thus:--

_Musa, Musoe_, The Gods were at tea: _Musoe, Musam_, Eating Raspberry jam: _Musa, Musah_, Made by Cupid's mamma.

RHUBARB (Garden). _see_ Dock, _page_ 159.

RICE.

Rice, or Ryse, the grain of _Oryza sativa_, a native cereal of India, is considered here scarcely as a Herbal Simple, but rather as a common article of some medicinal resource in the store cupboard of every English house-hold, and therefore always at band as a vegetable remedy.

Among the Arabs Rice is considered a sacred food: [462] and their tradition runs that it first sprang from a drop of Mahomet's perspiration in Paradise.

Being composed almost exclusively of starch, and poorer in nitrogen, as well as in phosphoric acid, than other cereals, it is less laxative, and is of value as a demulcent to palliate irritative diarrhoea, and to allay intestinal distress.

A mucilage of Rice made by boiling the well-washed grain for some time in water, and straining, contains starch and phosphate of lime in solution, and is therefore a serviceable emollient. But when needed for food the grain should be steamed, because in boiling it loses the little nitrogen, and the greater part of the lime phosphate which it has scantily contained.

Rice bread and Rice cakes, simply made, are very light and easy of digestion. The gluten confers the property of rising on dough or paste made of Rice flour. But as an article of sustenance Rice is not well suited for persons of fermentative tendencies during the digestion of their food, because its starch is liable to undergo this chemical change in the stomach.

Dr. Tytler reported in the _Lancet_ (1833), cases resembling malignant cholera from what he termed the _morbus oryzoeus_, as provoked by the free and continued use of Rice as food. And Boutins, in 1769, published an account of the diseases common to the East Indies, in which he stated that when Rice is eaten more or less exclusively, the vision becomes impaired. But neither of these allegations seems to have been afterwards authoritatively confirmed.

Chemically, Rice consists of starch, fat, fibrin, mineral matter such as phosphate of lime, cellulose, and water.

A spirituous liquor is made in China from the grain of Rice, and bears the name "arrack."

[463] Rice cannot be properly substituted in place of succulent green vegetables dietetically for any length of time, or it would induce scurvy. The Indians take stewed Rice to cure dysentery, and a decoction of the grain for the purpose of subduing inflammatory disorders.

Paddy, or Paddee, is Rice from which the husk has not been removed before crushing. It has been said by some that the cultivation of Rice lowers vitality, and shortens life.

In Java a special Rice-pudding is made by first putting some raw Rice in a conical earthen pot wide at the top, and perforated in its body with holes. This is placed inside another earthen pot of a similar shape but not perforated, and containing boiling water. The swollen Rice soon stops up the holes of the inner pot, and the Rice within becomes of a firm consistence, like pudding, and is eaten with butter, sugar, and spices.

An ordinary Rice-pudding is much improved by adding some rosewater to it before it is baked.

This grain has been long considered of a pectoral nature, and useful for persons troubled with lung disease, and spitting of blood, as in pulmonary consumption. The custom of throwing a shower of Rice after and over a newly married couple is very old, though wheat was at first the chosen grain as an augury of plenty. The bride wore a garland of ears of corn in the time of Henry the Eighth.

ROSES.

Certain curative properties are possessed both by the Briar, or wild Dog Rose of our country hedges, and by the cultivated varieties of this queen of flowers in our Roseries. The word Rose means red, from the Greek [464] _rodon_, connected also with _rota_, a wheel, which resembles the outline of a Rose. The name Briar is from the Latin _bruarium_, the waste land on which it grows. The first Rose of a dark red colour, is held to have sprung from the blood of Adonis. The fruit of the wild Rose, which is so familiar to every admirer of our hedgerows in the summer, and which is the common progenitor of all Roses, is named Hips. "Heps maketh," says Gerard, "most pleasant meats or banquetting dishes, as tarts and such like, the concoction whereof I commit to the cunning cook, and teeth to eat them in the rich man's mouth."

Hips, derived from the old Saxon, _hiupa, jupe_, signifies the Briar rather than its fruit. They are called in some parts, "choops," or "hoops." The woolly down which surrounds the seeds within the Hips serves admirably for dispelling round worms, on which it acts mechanically without irritating the mucous membrane which lines the bowels.

When fully ripe and softened by frost, the Hips, after removal of their hard seeds, and when plenty of sugar is added, make a very nice confection, which the Swiss and Germans eat at dessert, and which forms an agreeable substitute for tomato sauce. Apothecaries employ this conserve in the preparing of electuaries, and as a basis for pills. They also officinally use the petals of the Cabbage Rose (_Centifolia_) for making Rose water, and the petals of the Red Rose (_Gallica_) for a cooling infusion, the brilliant colour of which is much improved by adding some diluted sulphuric acid; and of these petals they further direct a syrup to be concocted.

Next in development to the Dog Rose, or Hound's Rose, comes the Sweetbriar (Eglantine), with a delicate perfume contained under its glandular leaves. [465] "_Fragrantia ejus olei omnia alia odoramenta superest_." This (_Rosa rubiginosa_) grows chiefly on chalk as a bushy shrub. Its poetic title, Eglantine, is a corruption of the Latin _aculeius_, prickly. A legend tells that Christ's crown of thorns was made from the Rose-briar, about which it has been beautifully said:--

"Men sow the thorns on Jesus' brow, But Angels saw the Roses."

Pliny tells a remarkable story of a soldier of the Praetorian guard, who was cured of hydrophobia, against all hope, by taking an extract of the root of the _Kunoroddon_, Dog Rose, in obedience to the prayer of his mother, to whom the remedy was revealed in a dream; and he says further, that it likewise restored whoever tried it afterwards. Hence came the title _Canina_. "_Parceque elle a longtemps ete en vogue pour guerir de la rage_."

But the term, Dog Rose, is generally thought to merely signify a flower of lower quality than the nobler Roses of garden culture.

The five graceful fringed leaflets which form the special beauty of the Eglantine flower and bud, have given rise to the following Latin enigma (translated):--

"Of us five brothers at the same time born, Two from our birthday always beards have worn: On other two none ever have appeared, While our fifth brother wears but half a beard."

From Roses the Romans prepared wine and confections, also subtle scents, sweet-smelling oil, and medicines. The petals of the crimson French Rose, which is grown freely in our gardens, have been esteemed of signal efficacy in consumption of the lungs [466] since the time of Avicenna, A.D. 1020, who states that he cured many patients by prescribing as much of the conserve as they could manage to swallow daily. It was combined with milk, or with some other light nutriment; and generally from thirty to forty pounds of this medicine had to be consumed before the cure was complete. Julius Caesar hid his baldness at the age of thirty with Roman Roses.

"Take," says an old MS. recipe of Lady Somerset's, "Red Rose buds, and clyp of the tops, and put them in a mortar with ye waight of double refined sugar; beat them very small together, then put it up; must rest three full months, stirring onces a day. This is good against the falling sickness."

It is remarkable that while the blossoms of the Rose Order present various shades of yellow, white, and red, blue is altogether foreign to them, and unknown among them.

As the Thistle is symbolical of Scotland, the Leek of Wales, and the Shamrock of Ireland: so the sweet, pure, simple, honest Rose of our woods is the apt-chosen emblem of Saint George, and the frank, bonny, blushing badge of Merrie England.

The petals of the Cabbage Rose (_Centifolia_), which are closely folded over each other like the leaves of a cabbage, have a slight laxative action, and are used for making Rose-water by distillation, whether when fresh, or after being preserved by admixture with common salt. This perfumed water has long enjoyed a reputation for the cure of inflamed eyes, more commonly when combined with zinc, or with sugar of lead. Hahnemann quotes the same established practice as a tacit avowal that there exists in the leaves of the Rose some healing power for certain diseased conditions of [567] the eyes, which virtue is really founded on the homoeopathic property possessed by the Rose, of exciting a species of ophthalmia in healthy persons; as was observed by Echtius, Ledelius, and Rau.

It is recorded also in his _Organon of Medicine_, that persons are sometimes found to faint at the smell of Roses (or, as Pope puts it, to "die of a rose in aromatic pain"); whereas the Princess Maria, cured her brother, the Emperor Alexius, who suffered from faintings, by sprinkling him with Rose-water, in the presence of his aunt Eudoxia.

The wealthy Greeks and Romans strewed Roses on the tombs of departed friends, whilst poorer persona could only afford a tablet at the grave bearing the prayer:

"Sparge, precor, rosas super mea busta, viator."

"Scatter Roses, I beseech you, over my ashes, O pitiful passer-by."

But nowadays many persons have an aversion to throwing a Rose into a grave, or even letting one fall in.

Roses and reticence of speech have been linked together since the time of Harpocrates, whom Cupid bribed to silence by the gift of a golden Rose-bud; and therefore it became customary at Roman feasts to suspend over the table a flower of this kind as a hint that the convivial sayings which were then interchanged wore not to be talked of outside. What was spoken "sub vino" was not to be published "sub divo":

"Est rosa flos veneris, cujus quo facta laterent Harpocrati, matris dona, dicavit amor: Inde rosam mensis hospes suspendid amicis, Conviva ut sub ea dicta tacenda sciat."

[468] For the same reason the Rose is found sculptured on the ceilings of banqueting rooms; and in 1526 it began to be placed over Confessionals. Thus it has come about that the Rose is held to be the symbol of secrecy, as well as the flower of love, and the emblem of beauty: so that the significant phrase "sub rosa,"--under the Rose,-- conveys a recognised meaning, understood, and respected by everyone. The bed of Roses is not altogether a poetic fiction. In old days the Sybarites slept upon mattresses which were stuffed with Rose petals: and the like are now made for persons of rank on the Nile.

A memorial brass over the tomb of Abbot Kirton, in Westminster Abbey, bears testimony to the high value he attached during life to Roses curatively:--

"Sis, Rosa, flos florum, morbis medicina meoium."

Many country persons believe, that if Roses and Violets are plentiful in the autumn, some epidemic may be expected presently. But this conclusion must be founded like that which says, "a green winter makes a fat churchyard," on the fact that humid warmth continued on late in the year tends to engender putrid ferments, and to weaken the bodily vigour.

Attar of Roses is a costly product, because consisting of the comparatively few oil globules found floating on the surface of a considerable volume of Rose water thrice distilled. It takes five hundredweight of Rose petals to produce one drachm by weight of the finest Attar, which is preserved in small bottles made of rock crystal. The scent of the minutest particle of the genuine essence is very powerful and enduring:--

"You may break, you may ruin, the vase if you will, But the scent of the Roses will hang round it still."

The inscription, _Rosamundi, non Rosa munda,_ was graven on the tomb of fair Rosamund, the inamorata of Henry the Seventh:--

"Hic jacet in tomba Rosa Mundi, non Rosa munda; Non redolet, sed olet quae redolere solet."

"Here Rose the graced, not Rose the chaste, reposes; The smell that rises is no smell of Roses."

In Sussex, the peculiar excrescence which is often found on the Briar, as caused by the puncture of an insect, and which is known as the canker, or "robin redbreast's cushion," is frequently worn round the neck as a protective amulet against whooping cough. This was called in the old Pharmacopeias "Bedeguar," and was famous for its astringent properties. Hans Andersen names it the "Rose King's beard."

The Rosary was introduced by St. Dominick to commemorate his having been shown a chaplet of Roses by the Blessed Virgin. It consisted formerly of a string of beads made of Rose leaves tightly pressed into round moulds and strung together, when real Roses could not be had. The use of a chaplet of beads for recording the number of prayers recited is of Eastern origin from the time of the Egyptian Anchorites.

The Rock Rose (a _Cistus_), grows commonly in our hilly pastures on a soil of chalk, or gravel, bearing clusters of large, bright, yellow flowers, from a small branching shrub. These flowers expand only in the sunshine, and have stamens which, if lightly touched, spread out, and lie down on the petals. The plant proves medicinally useful,

## particularly if grown in a soil containing magnesia. A tincture is

prepared (H.) from the whole plant, English or Canadian, which is useful for curing shingles, on the principle of its producing, when taken by healthy provers in doses of various [470] potencies, a cutaneous outbreak on the trunk of the body closely resembling the characteristic symptoms of shingles, whilst attended with nervous distress, and with much burning of the affected skin. The plant has likewise a popular reputation for healing scrofula, and its tincture is beneficial for reducing enlarged glands, as of the neck and throat; also for strumous swelling of the knee joint, as well as of other joints. It is a "helianthemum" of the Sunflower tribe.

The Canadian Rock Rose is called Frostwort and Frostweed, because crystals of ice shoot from the cracked bark below the stem during freezing weather in the autumn.

A decoction of our plant has proved useful in prurigo (itching), and as a gargle for the sore throat of scarlet fever. For shingles, from five to ten drops of the tincture, third decimal strength, should be given with a spoonful of water three times a day.

ROSEMARY.

The Rosemary is a well-known, sweet-scented shrub, cultivated in our gardens, and herb beds on account of its fragrancy and its aromatic virtues. It came originally from the South of Europe and the Levant, and was introduced into England before the Norman Conquest. The shrub (_Rosmarinus_) takes its compound name from _ros_, dew, _marinus_, belonging to the sea; in allusion to the grey, glistening appearance of the plant, and its natural locality, as well as its odour, like that of the sea. It is ever green, and bears small, pale, blue flowers.

Rosemary was thought by the ancients to refresh the memory and comfort the brain. Being a cordial herb it was often mentioned in the lays, or amorous ballads, of the Troubadours; and was called "Coronaria" [471] because women were accustomed to make crowns and garlands thereof.

"What flower is that which regal honour craves? Adjoin the Virgin: and 'tis strewn o'er graves."

In some parts of England Rosemary is put with the corpse into the coffin, and sprigs of it are distributed among the mourners at a funeral, to be thrown into the grave, Gay alludes to this practice when describing the burial of a country lass who had met with an untimely death:--

"To show their love, the neighbours far and near Followed, with wistful looks, the damsel's bier; Sprigged Rosemary the lads and lasses bore, While dismally the Parson walked before; Upon her grave the Rosemary they threw, The Daisy, Butter flower, and Endive blue,"

In _Romeo and Juliet_, Father Lawrence says:--

"Dry up your tears, and stick your Rosemary On this fair corse."

The herb has a pleasant scent and a bitter, pungent taste, whilst much of its volatile, active principle resides in the calices of the flowers; therefore, in storing or using the plant these parts must be retained. It yields its virtues partially to water, and entirely to rectified spirit of wine.

In early times Rosemary was grown largely in kitchen gardens, and it came to signify the strong influence of the matron who dwelt there:--

"Where Rosemary flourishes the woman rules,"

The leaves and tops afford an essential volatile oil, but not so much as the flowers.

A spirit made from this essential oil with spirit of wine will help to renovate the vitality of paralyzed limbs, if rubbed in with brisk friction. The volatile oil [472] includes a special camphor similar to that possessed by the myrtle. The plant also contains some tannin, with a resin and a bitter principle. By old writers it was said to increase the flow of milk.

The oil is used officinally for making a spirit of Rosemary, and is added to the compound tincture of Lavender, as well as to Soap liniment. By common consent it is agreed that the volatile oil (or the spirit) when mixed in washes will specially stimulate growth of the hair. The famous Hungary water, first concocted for a Queen of Hungary who, by its continual use, became effectually cured of paralysis, was prepared by putting a pound and a half of the fresh tops of Rosemary, when in full flower, into a gallon of proof spirit, which had to stand for four days, and was then distilled.

Hungary water (_l'eau de la reine d'Hongrie_) was formerly very famous for gout in the hands and feet. Hoyes says, the formula for composing this water, written by Queen Elizabeth's own hand in golden characters, is still preserved in the Imperial Library at Vienna.

An ounce of the dried leaves and flowers treated with a pint of boiling water, and allowed to stand until cold, makes one of the best hair washes known. It has the singular power of preventing the hair from uncurling when exposed to a damp atmosphere. The herb is used in the preparation of _Eau de Cologne_.

Rosemary wine, taken in small quantities, acts as a quieting cordial to a heart of which the action is excitable or palpitating, and it relieves ally accompanying dropsy by stimulating the kidneys. This wine may be made by chopping up sprigs of Rosemary, and pouring on them some sound white wine, which after two or [473] three days, may be strained off and used. By stimulating the nervous system it proves useful against the headaches of weak circulation and of languid health. "If a garlande of the tree be put around the heade it is a remedy for the stuffing of the head that cometh from coldness."

The green-leaved variety of Rosemary is the sort to be used medicinally. There are also silver and gold-leaved diversities. Sprigs of the herb were formerly stuck into beef whilst roasting as an excellent relish. A writer of 1707 tells of "Rosemary-preserve to dress your beef."