Part 9

With the acrid juice of this herb, and of others belonging to the same Ranunculous order, beggars in England used to produce sores about their body for the sake of exciting pity, and getting alms. They afterwards cured these sores by applying fresh mullein leaves to heal them. The lesser Celandine furnishes a golden yellow volatile oil, which is readily converted into anemonic acid.

Wordsworth specially loved this lesser Celandine, and turned his lyre to sing its praises:--

"There is a flower that shall be mine, 'Tis the little Celandine; I will sing as doth behove Hymns in praise of what I love."

In token of which affectionate regard these flowers have been carved on the white marble of his tomb.

[92] The greater Celandine, or _Coeli donum_ (_Chelidonium majus_), though growing freely in our waste places and hedgerows, is, perhaps, scarcely so well known as its diminutive namesake. Yet most persons acquainted with our ordinary rural plants have repeatedly come across this conspicuous herb, which exudes a bright yellow juice when bruised. It has sharply cut vivid leaves of a dull green, with a small blossom of brilliant yellow, and is not altogether unlike a buttercup, though growing to the height of a couple of feet. But this Celandine belongs to the Poppy tribe, whilst the Buttercup is a Ranunculus. The technical name of the greater Celandine (_Chelidonium_) comes from the Greek word _Chelidon_, a swallow, because of an ancient tradition that the bird makes use of this herb to open the eyes of its young, or to restore their sight when it has been lost:--

"Caecatis pullis hac lumina mater hirundo (Plinius ut scripsit) quamvis sint eruta, reddit."

The ancients entertained a strong belief that birds are gifted with a knowledge of herbs; the woodpecker, for instance, seeking out the Springwort to remove obstructions, and the linnet making use of the Eyebright to restore its vision.

Queen Elizabeth in the forty-sixth year of her age was attacked with such a grievous toothache that she could obtain no rest by night or day because of the torture she endured. The lords of her council decided on sending for an "outlandish physician" named Penatus, who was famous for curing this agonising pain. He advised that when all was said and done, if the tooth was hollow, it were best to have it drawn; but as Her Majesty could not bring herself to submit to the use of [93] chirugical instruments, he suggested that the _Chelidonius major_--our greater Celandine-- should be put into the tooth, and this stopped with wax, which would so loosen the tooth that in a short time it might be pulled out with the fingers. Aylmer, Bishop of London, tried to encourage the Queen by telling her that though he was an old man, and had not many teeth to spare, she should see a practical experiment made on himself. Thereupon he bade the surgeon who was in attendance extract one of his teeth in Her Majesty's presence.

This plant, the _Chelidonium majus_, is still used in Suffolk for toothache by way of fomentation. It goes also by the name of "Fenugreek" (_Foenum Groecum_), Yellow Spit, Grecian Hay, and by that of Tetterwort. The root contains chemically "chelidonin" and "sanguinarin."

On the doctrine of signatures the herb, because of its bright orange-coloured juice, was formerly believed to be curative of jaundice. A medicinal tincture (H.) made from the entire plant with spirit of wine is at the present time held in high esteem by many physicians for overcoming torpid conditions of the liver. Eight or ten drops of this tincture, or of the fresh juice of the plant, may be given for a dose three times in the day in sweetened water when bilious yellowness of the skin is present, with itching, and with clayey stools, dark thick urine, constipation, and a pain in the right shoulder; also for neuralgia of the head and face on the right side. It is certainly remarkable that though the fanciful theory of choosing curative plants by their signatures has been long since exploded, yet doctors of to-day select several yellow medicines for treating biliary disorders--to wit, this greater Celandine with its ochreous juice; the Yellow Barberry; the Dandelion; [94] the Golden Seal (Hydrastis); the Marigold; Orange; Saffron; and Tomato. Animals poisoned by the greater Celandine have developed

## active and pernicious congestion of the lungs and liver.

Clusius found by experience that the juice of the greater Celandine, when squeezed into small green wounds of what sort so ever, wonderfully cured them. "If the juice to the bigness of a pin's head be dropped into the eye in the morning in bed, it takes away outward specks, and stops incipient suffusions." Also if the yellow juice is applied to warts, or to corns, first gently scraped, it will cure them promptly and painlessly. The greater Celandine is by genus closely allied to the horned Poppy which grows so abundantly on our coasts. Its tincture given in small doses proves of considerable service in whooping-cough when very spasmodic.

Curious remedies for this complaint have found rustic favour: in Yorkshire owl broth is considered to be a specific; again in Gloucestershire a roasted mouse is given to be eaten by the patient; and in Staffordshire the child is made to look at the new moon whilst the right hand of the nurse is rubbed up and down its bare belly.

CELERY.

The Parsleys are botanically named _Selinon_, and by some verbal accident, through the middle letter "n" in this word being changed into "r," making it _Seliron_, or, in the Italian, Celeri, our Celery (which is a Parsley) obtained its title. It is a cultivated variety of the common Smallage (_Small ache_) or wild Celery (_Apium graveolens_), which grows abundantly in moist English ditches, or in water. This is an umbelliferous herb, unwholesome as a food, and having a coarse root, with [95] a fetid smell. But, like many others of the same natural order, when transplanted into the garden, and bleached, it becomes aromatic and healthful, making an excellent condimentary vegetable. But more than this, the cultivated Celery may well take rank as a curative Herbal Simple. Dr. Pereira has shown us that it contains sulphur (a known preventive of rheumatism) as freely as do the cruciferous plants, Mustard, and the Cresses. In 1879, Mr. Gibson Ward, then President of the Vegetarian Society, wrote some letters to the Times, which commanded much attention, about Celery as a food and a medicament. "Celery," said he, "when cooked, is a very fine dish, both as a nutriment and as a purifier of the blood; I will not attempt to enumerate all the marvellous cures I have made with Celery, lest medical men should be worrying me _en masse_. Let me fearlessly say that rheumatism is impossible on this diet; and yet English doctors in 1876 allowed rheumatism to kill three thousand six hundred and forty human beings, every death being as unnecessary as is a dirty face."

The seeds of our Sweet Celery are carminative, and act on the kidneys. An admirable tincture is made from these seeds, when bruised, with spirit of wine; of which a teaspoonful may be taken three times a day, with a spoonful or two of water. The root of the Wild Celery, Smallage, or Marsh Parsley, was reckoned, by the ancients, one of the five great aperient roots, and was employed in their diet drinks. The Great Parsley is the Large Age, or Large Ache; as a strange inconsistency the Romans adorned the heads of their guests, and the tombs of their dead with crowns of the Smallage. Our cultivated Celery is a capital instance of fact that most of the poisonous plants call, by [96] human ingenuity, be so altered in character as to become eminently serviceable for food or medicine. Thus, the Wild Celery, which is certainly poisonous when growing exposed to daylight, becomes most palatable, and even beneficial, by having its edible leaf stalks earthed up and bleached during their time of cultivation.

Dr. Pereira says the digestibility of Celery is increased by its maceration in vinegar. As taken at table, Celery possesses certain qualities which tend to soothe nervous irritability, and to relieve sick headaches. "This herb Celery [Sellery] is for its high and grateful taste," says John Evelyn, in his _Acetaria_, "ever placed in the middle of the grand sallet at our great men's tables, and our Praetor's feasts, as the grace of the whole board." It contains some sugar and a volatile odorous principle, which in the wild plant smells and tastes strongly and disagreeably. The characteristic odour and flavour of the cultivated plant are due to this essential oil, which has now become of modified strength and qualities; also when freshly cut it affords albumen, starch, mucilage, and mineral matter. Why Celery accompanies cheese at the end of dinner it is not easy to see. This is as much a puzzle as why sucking pig and prune sauce should be taken in combination,--of which delicacies James Bloomfield Rush, the Norwich murderer, desired that plenty should be served for his supper the night before he was hanged, on April 20th, 1849.

CENTAURY.

Of all the bitter appetising herbs which grow in our fields and hedgerows, and which serve as excellent simple tonics, the Centaury, particularly its white flowered variety, belonging to the Gentian order of [97] plants, is the most efficacious. It shares in an abundant measure the restorative antiseptic virtues of the Field Gentian and the Buckbean. There are four wild varieties of the Centaury, square stemmed, and each bearing flat tufts of flowers which are more or less rose coloured. The ancients named this bitter plant the Gall of the Earth, and it is now known as Christ's Ladder, or Felwort.

Though growing commonly in dry pastures, in woods, and on chalky cliffs, yet the Centaury cannot be reared in a garden. Of old its tribe was called "Chironia," after Chiron, the Greek Centaur, well skilled in herbal physic; and most probably the name of our English plant was thus originated. But the Germans call the Centaury _Tausendgulden kraut_--"the herb of a thousand florins,"--either because of its medicinal value, or as a corruption of _Centum aureum_, "a hundred golden sovereigns." Centaury has become popularly reduced in Worcestershire to Centre of the Sun. Its generic adjective "erythroea" signifies red. The flowers open only in fine weather, and not after twelve o'clock (noon) in the day. Chemically the herb contains erythrocentaurin--a bitter principle of compound character,--together with the usual herbal constituents, but with scarcely any tannin. The tops of the Centaury, especially of that _flore albo_--with the light coloured petals--are given in infusion, or in powder, or when made into an extract. For languid digestion, with heartburn after food, and a want of appetite, the infusion prepared with cold water, an ounce of the herb to a pint is best; but for muscular rheumatism the infusion should be made with boiling water. A wineglass of either will be the proper dose, two or three times a day.

[98] CHERRY.

The wild Cherry (_Cerasus_), which occurs of two distinct kinds, has by budding and grafting begotten most of our finest garden fruits of its genus. The name _Cerasus _was derived from Kerasous, a city of Cappadocia, where the fruit was plentiful. According to Pliny, Cherries were first brought to Rome by Lucullus after his great victory over Mithridates, 89 B.C. The cultivated Cherry disappeared in this country during the Saxon period, and was not re-introduced until the reign of Henry VIII. The _Cerasus sylvestris _is a wild Cherry tree rising to the height of thirty or forty feet, and producing innumerable small globose fruits; whilst the _Cerasus vulgaris_, another wild Cherry, is a mere shrub, called _Cerevisier_ in France, of which the fruit is sour and bitter. Cherry stones have been found in the primitive lake dwellings of Western Switzerland. There is a tradition that Christ gave a Cherry to St. Peter, admonishing him not to despise little things. In the time of Charles the First, Herrick, the clergyman poet, wrote a simple song, to which our well-known pretty "Cherry Ripe" has been adapted:--

"Cherry ripe! ripe! I cry, Full and fair ones I come, and buy! If so be you ask me where They do grow: I answer there Where my Julia's lips do smile, There's the land: a cherry isle."

"Cherries on the ryse" (or, on twigs) was well known as a London street cry in the fifteenth century; but these were probably the fruit of the wild Cherry, or Gean tree. In France soup made from Cherries, and taken with bread, is the common sustenance of the wood cutters and charcoal burners of the forest during the [99] winter. The French distil from Cherries a liqueur named _Eau de Cerises_, or, in German, _Kirschwasser_; whilst the Italians prepare from a Cherry called _Marusca_ the liqueur noted as _Marasquin_. Cherries termed as Mazzards are grown in Devon and Cornwall, A gum exudes from the bark of the Cherry tree which is equal in value to gum arabic. A caravan going from Ethiopia to Egypt, says Husselquist, and a garrison of more than two hundred men during a siege which lasted two months, were kept alive with no other food than this gum, "which they sucked often and slowly." It is known chemically as "cerasin," and differs from gum acacia in being less soluble.

The leaves of the tree and the kernels of the fruit contain a basis of prussic acid.

The American wild Cherry (_Prunus virginiana_) yields from its bark a larger quantity of the prussic acid principle, which is sedative to the nervous centres, and also some considerable tannin. As an infusion, or syrup, or vegetable extract, it will allay nervous palpitation of the heart, and will quiet the irritative hectic cough of consumption, whilst tending to ameliorate the impaired digestion. Its preparations can be readily had from our leading druggists, and are found to be highly useful. A teaspoonful of the syrup, with one or two tablespoonfuls of cold water, is a dose for an adult every three or four hours. The oozing of the gum-tears from the trunk and boughs is due to the operation of a minute parasitic fungus. Helena, in the _Midsummer Night's Dream_, paints a charming picture of the close affection between Hermia and herself--

"So we grew together Like to a double Cherry-seeming parted, But yet a union in partition: Two lovely berries moulded on one stem."

CHERVIL, or BEAKED PARSLEY.

"There is found," writes Parkinson, "during June and July, in almost every English hedge, a certain plant called _Choerophyllum_, in show very like unto Hemlockes, of a good and pleasant smell and taste, which have caused us to term it 'Sweet Chervill.'" And in modern times this plant has taken rank as a pot herb in our gardens, though its virtues and uses are not sufficiently known. "The root is great, thick and long, exceedingly sweet in smell, and tasting like unto anise seeds. This root is much used among the Dutch people in a kind of loblolly or hotchpot, which they do eat, calling it _warmus_. The seeds taken as a salad whilst they are yet green, exceed all other salads by many degrees in pleasantness of taste, sweetness of smell, and wholesomeness for the cold and feeble stomach." In common with other camphoraceous and strongly aromatic herbs, by reason of its volatile oil and its terebinthine properties, the Scandix, or Sweet Chervil, was entitled to make one of the choice spices used for composing the holy oil with which the sacred vessels of the Tabernacle were anointed by Moses. It belongs to the particular group of umbelliferous plants which is endowed with balsamic gums, and with carminative essences appealing powerfully to the sense of smell.

The herb Chervil was in the mind of Roman Catullus when discoursing sweet verses of old to his friend Fabullus:--

"Nam unguentum dabo quod meoe puelloe Donarunt veneres, cupidinesque. Quod tu quum olfacies deo rogabis Totum ut te faciat. Fabulle! nasum."

"I will give you a perfume my damsels gave me, Sweet daughters of Venus, sad hoydens are ye! Which the moment you smell will incite you to pray My Fabullus! to live as 'all nose' from that day."

Evelyn taught (1565) that "the tender tops of Cherville should never be wanting in our sallets, being exceeding wholesome, and chearing the spirits; also that the roots boiled and cold are to be much commended for aged persons." But in 1745 several Dutch soldiers were poisoned by eating the rough wild Chervil, from which the cultivated sweet variety is to be distinguished by its having its stems swollen beneath the joints--much as our blue-blooded patricians are signalised by gouty knuckles and bunioned feet.

The botanical name of the Sweet Chervil (_Choerophyllum_) signifies a plant which rejoices the heart--_Kairei-phyllum_. "The roots," said an old writer, "are very good for old people that are dull and without courage; they gladden and comfort the spirits, and do increase their lusty strength." The juice is slightly aperient, and abundantly lacteal when mixed with goat's milk, or in gruel. Physicians formerly held this herb in high esteem, as capable of curing most chronic disorders connected with the urinary passages, and gravel. Some have even asserted that if these distempers will not yield to a constant use of Chervil, they win be scarcely curable by any other medicine. The Wild Chervil will "help to dissolve any tumours or swellings in all parts of the body speedily, if applied to the place, as also to take away the spots and marks in the flesh and skin, of congealed blood by blows or bruises." The feathery leaves of Chervil, which are of a bright emerald hue in the spring, become of a rich purple in the autumn, just as the objectionably carroty locks of Tittlebat Titmouse, in _Ten Thousand a Year_, became vividly green under "Cyanochaitanthropopoin," and were afterwards strangely empurpled by "Tetragmenon abracadabra," at nine and sixpence the bottle.

[102] CHESTNUTS (Horse, and Sweet).

Ever since 1633 the Horse Chestnut tree has grown and flourished in England, having been brought at first from the mountains of Northern Asia. For the most part it is rather known and admired for its wealth of shade, its large handsome floral spikes of creamy, pink-tinted blossom, and its white, soft wood, than supposed to exercise useful medicinal properties. But none the less is this tree remarkable for the curative virtues contained in its large nuts of mahogany polish, its broad palmate leaves, and its smooth silvery bark. These virtues have been discovered and made public especially by physicians and chemists of the homoeopathic school. From the large digitated leaves an extract is made which has proved of service in whooping-cough, and of which from one-third to half a teaspoonful may be given for a dose. On the Continent the bark is held in estimation for cutting short attacks of intermittent fever and ague by acting in the same way as Peruvian bark, though it is much more astringent. But the nuts are chiefly to be regarded as the medicinal belongings of the Horse Chestnut tree; and their bodily sphere of action is the rectum, or lower bowel, in cases of piles, and of obstinate constipation. Their use is

## particularly indicated when the bottom of the back gives out on

walking, with aching and a sense of weariness in that region. Likewise, signal relief is found to be wrought by the same remedy when the throat is duskily red and dry, in conjunction with costiveness, and piles. A tincture is made (H.) from the ripe nuts with spirit of wine, for the purposes described above, or the nuts themselves are finely powdered and given in that form. These nuts are starchy, and contain so much potash, that they may be used when boiled for washing purposes. [103] In France and Switzerland they are employed for cleansing wool and bleaching linen, on account of their "saponin." Botanically, the Horse Chestnut is named _AEsculus hippocastanea_--the first word coming from _esca_, food; and the second from _hippos_, a horse; and _Castana_, the city, so called. The epithet "horse" does not imply any remedial use in diseases of that animal, but rather the size and coarseness of this species as compared with the Sweet Spanish Chestnut. In the same way we talk of the horse radish, the horse daisy, and the horse leech. In Turkey the fruit is given to horses touched or broken in the wind, but in this country horses will not eat it. Nevertheless, Horse Chestnuts may be used for fattening cattle, particularly sheep, the nuts being cut up, and mixed with oats, or beans. Their bitterness can be removed by first washing the Chestnuts in lime water. Medicinally, the ripe nut of this tree is employed, being collected in September or October, and deprived of its shell. The odour of the flowers is powerful and peculiar. No chemical analysis of them, or of the nuts, has been made, but they are found to contain tannin freely. Rich-coloured, of a reddish brown, and glossy, these nuts have given their name to a certain shade of mellow dark auburn hair. Rosalind, in _As You Like It_, says "Orlando's locks are of a good colour: I' faith your Chestnut was ever the only colour."

Of the Horse Chestnut tincture, two or three drops, with a spoonful of water, taken before meals and at bedtime, will cure almost any simple case of piles in a week. Also, carrying a Horse Chestnut about the person, is said to obviate giddiness, and to prevent piles.

Taken altogether, the Horse Chestnut, for its splendour of blossom, and wealth of umbrageous leaf, [104] its polished mahogany fruit, and its special medicinal virtues, is _facile princeps_ the belle of our English trees. But, like many a ball-room beauty, when the time comes for putting aside the gay leafy attire, it is sadly untidy, and makes a great litter of its cast-off clothing.

It has been ingeniously suggested that the cicatrix of the leaf resembles a horse-shoe, with all its nails evenly placed.

The Sweet Spanish Chestnut tree is grown much less commonly in this country, and its fruit affords only material for food, without possessing medicinal properties; though, in the United States of America, an infusion of the leaves is thought to be useful for staying the paroxysms of whooping-cough. Of all known nuts, this (the Sweet Chestnut, Stover Nut, or Meat Nut) is the most farinaceous and least oily; hence it is more easy of digestion than any other. To mountaineers it is invaluable, so that on the Apennines and the Pyrenees the Chestnut harvest is the event of the year. The Italian Chestnut-cakes, called _necci_, contain forty per cent. of nutritious matter soluble in cold water; and Chestnut flour, when properly prepared, is a capital food for children.

To be harvested the Chestnuts are spread on a frame of lattice-work overhead, and a fire is kept burning underneath. When dry the fruit is boiled, or steamed, or roasted, or ground into a kind of flour, with which puddings are made, or an excellent kind of bread is produced. The ripe Chestnut possesses a fine creamy flavour, and when roasted it becomes almost aromatic. A good way to cook Chestnuts is to boil them for twenty minutes, and then place them for five minutes more in a Dutch oven.

It was about the fruit of the Spanish tree Shakespeare [105] said: "A woman's tongue gives not half so great a blow to the ear as will a Chestnut in a farmer's fire." In the United States of America an old time-worn story, or oft repeated tale, is called in banter a "Chestnut," and a stale joker is told "not to rattle the Chestnuts."