Part 46
The tincture when made (H.) from the rind of the green fruit and the fresh leaves, with spirit of wine, and given in material doses, will determine in a sound person a burning itching eruption of the skin, of an eczematous character, lasting a long time, and leaving the parts which have been affected afterwards blue and swollen. Reasoning from which it has been found that the tincture, in a reduced form, and of a diminished strength, proves admirably curative of eczema, impetigo, and ecthyma.
The unripe fruit is laxative, and of beneficial use in thrush, and in ulcerative sore throat. The leaves are said to be anti-syphilitic: likewise the green husk, and unripe shell. Obstinate ulcers may be cured with sugar well moistened in a strong decoction of the leaves.
[599] Well kept, kiln-dried Walnuts, of some age, are better digested than newer fruit; in contrast to old gherkins, about which it has been humorously said, "avoid stale Q-cumbers: they will W-up." In many parts of Germany the peasants literally subsist on Walnuts for several months together; and a young farmer before he marries has to own a certain number of flourishing Walnut trees.
The bark or yellow skin which clothes the inner nut is a notable remedy for colic, being given when dried and powdered, in a dose of thirty or forty grains mixed with some carminative water; and the same powder will help to expel worms.
According to the Salernitan maxim, if the fruit of the Walnut be eaten after fish, the digestion of the latter is promoted:--
Post pisces nux sit: post carnes case us esto.
Or,
"Take Welsh nuts after fish: take cheese after flesh meat."
But with some persons coughing is excited by eating Walnuts.
The roots, leaves, and rind yield a brown dye which is supposed to contain iodine, and which gipsies employ for staining their skins. It also serves to turn the hair black. A custom prevails (says a Latin sentence) among certain country folk to thrash the nuts out of their husks while still on the trees, so that they may grow more abundantly the following year. In allusion to which practice the lines run thus:--
"Nux, asinus, mulier, simili sunt lege ligata; Haec trieo nil fructus faciunt si verbera cessant."
"A woman, a donkey, a walnut tree-- The more you beat them, the better they be."
[600] It is a fact, that by acting in this way, the barren ends of the branches are knocked off, and fresh fruit-bearing twigs spring out at each side in their stead.
Walnut cake, after expressing out the oil from the kernels, is a good food for cattle, these kernels being the crumpled cotyledons or seed leaves. They contain oil, mucilage, albumen, mineral matter, cellulose, and water.
The rook has a most abiding affection for Walnuts. As soon as there is any fruit on the trees worth eating, this bird finds it out, and brings it to the ground, choosing only those nuts which are soft enough for him to penetrate.
Ovid has left a charming little poem, _Nucis Elegia_--the plaint of the Walnut tree--because beaten with sticks and pelted with stones, in return for the generosity with which it bestows on mankind its fair produce.
A valuable medicinal Spirit is distilled by druggists from the fruit of the Walnut. It is an admirable remedy for spasmodic indigestion, and to relieve the morning sickness of pregnancy. A teaspoonful of the spirit (_Spiritus nucis juglandis_) may be given with half a wine-glassful of water every hour or two, for most forms of sickness, and the dose may be increased if necessary.
"Nucin," or "juglon," is the active chemical principle of the several parts of the tree and its fruit.
The leaves, when slightly rubbed, emit a rich aromatic odour, which renders them proof against the attacks of insects. Qualities of this odoriferous sort commended the tree to King Solomon, whose "garden of nuts" was clearly one of Walnuts, according to the Hebrew word _eghoz_. The longevity of the tree is very great. There is at Balaclava, in the Crimea, a Walnut tree believed to be a thousand years old.
[601] The shade of the Walnut tree was held by the Romans to be baneful, but the nuts were thought propitious, and favourable to marriage as a symbol of fecundity. The ceremony of throwing nuts, for which boys scrambled at a wedding, was of Athenian origin:--
"Let the air with Hymen ring Hymen! Io! Hymen sing! Soon the nuts will now be flung: Soon the wanton verses sung." --_Catullus_.
In Italy this is known as the "Witches tree." It is hostile to the oak.
The leaves of the American Black Walnut tree, which grows naturally in Virginia, are of the highest curative value for scrofulous diseases and for strumous eruptions. Chronic, indolent sores have been healed by these after every other remedy has failed. The parts should be washed several times a day with a strong decoction of the leaves, and an infusion of the same should be taken internally; also of the extract made from the leaves, four grains in a pill each night and morning. For such purposes the leaves of our English Walnut are almost equally efficacious. To make an infusion one ounce should be used to twelve ounces of boiling water. For a syrup mix eight grains of the extract with an ounce of simple syrup: and give one teaspoonful of this twice a day with water. Also apply to any sore some of the powdered leaves on lint soaked in the decoction. For scrofulous joints, or glands, this treatment is invaluable. A green English Walnut, boiled in syrup and preserved in the same, is an excellent homely remedy for constipation. It will be noticed that the fruit becomes black by boiling. The Chinese put the raw kernels into their tea to give it a flavour.
[602] By the Romans Walnuts were scattered among the people when a marriage was celebrated, as an intimation that the wedded couple henceforth abandoned the frivolities of youth.
The "titmouse" walnut produces very delicate fruit, rich in oil, and with thin shells, so that the little creatures can pierce the husks and shells while the fruit is still on the bough.
Nuts of various kinds, being charged with carbon and oil, are highly nutritious, but on account of this oil abounding, they are not readily digested by some persons. In Southern Europe, the Chestnut is a staple article of food, The title "nut" signifies a hard round lump, from _nodus_, a knot.
Leigh Hunt wrote meaningly of the "inexorably hard cocoa nut-- milky at heart." In Devonshire a plentiful crop of hazel nuts is believed to portend an unhealthy year:--
"Many nits (nuts) Many pits (graves)."
When eating almonds and raisins at dessert we get the nitrogenous food of the nuts with the saccharine nourishment of the grapes.
WART-WORT, OR WART-WEED.
This name has been commonly applied to the Petty Spurge, or to the Sun Spurge, a familiar little weed growing abundantly in English gardens, with umbels of a golden green colour which "turn towards the sun." Its stem and leaves yield, when wounded, an acrid milky juice which is popularly applied for destroying warts, and corns. But our Greater Celandine (see page 92) or Swallow-wort is better known abroad as the Wart-wort: and its sap is widely given in Russia for the cure, not only of [603] warts, but likewise of cancerous outgrowths, whether occurring on the skin surface, or assailing membranes inside the body. Conclusive evidence has been adduced of cancerous disease within the gullet and the stomach--as well as on the external skin--being healed by this herb. Its sap, or juice, contains chemically, "chelidonine," and "sanguinarine," which latter principle (obtained heretofore from the Canadian "blood root"), is of long established repute for repressing fungoid granulations of indolent ulcers, when powdered over them, and of quickly advancing their cure. Each principle exercises a narcotic influence on the nervous system, and will, thereby, relieve spasmodic coughs. Healthy provers have taken the fresh juice of the Greater Celandine in doses of from twenty to two hundred drops, at repeated intervals; the results of the larger portions being drastic purgation, with persistent nervous torpor, and with an outbreak on the skin of irritating, sore, itching eruptions. In some of the provers
## active inflammatory congestion of the right lung ensued, with
turgidity of the liver. The root beaten into a conserve with sugar will operate by stool, and by urine. For cancerous excrescences from five to ten drops of the fresh juice, or of the mother tincture (H.) should be given steadily three times a day, this quantity being reduced if it should move the bowels too freely. Some of the sap, or tincture, should be also used outwardly as a lotion, either by itself, or diluted with an equal quantity of cold water.
WATER PLANTS (Other).
(Water Dropwort, Water Lily, Water Pepper.)
The Water Dropwort--Hemlock (_oenanthe crocata_) is an umbelliferous plant, frequent in our marshes and ditches. [604] It is named from _oinos_, wine, and _anthos_, a flower, because its blossoms have a vinous smell. A medicinal tincture is made (H.) from the ripe fruit.
The leaves look like Celery, and the roots like parsnips. A country name of this plant is Dead-tongue, from its paralyzing effects on the organs of the voice. Of eight lads who were poisoned by eating the root, says Mr. Vaughan, five died before morning, not one of them having spoken a word. Other names are Horsebane, from its being thought in Sweden to cause in horses a kind of palsy; (due, as Linnaeus thought, to an insect, _curculio paraplecticus_, which breeds in the stem); and Five-fingered-root, from its five leaflets. The roots contain a poisonous, milky juice, which becomes yellow on exposure to the air, and which exudes from all parts of the plant when wounded. It will be readily seen that because of so virulent a nature the plant is too dangerous for use as a Herbal Simple, though the juice has been known to cure obstinate and severe skin disease. It yields an acrid emetic principle. The root is sometimes applied by country folk to whitlows, but this has proved an unsafe proceeding. The plant has a pleasant odour. Its leaves have been mistaken for Parsley, and its root for the Skirret.
The _OEnanthe Phellandrium_ (Water Fennel) is a variety of the same species, but with finer leaves. Pliny gave the seeds, twenty grains for a dose, against stone, and disorders of the bladder. Also they have been commended for cancer.
In this country Water Lilies, or Pond Lilies, comprise the White Water Lily--a large native flower inhabiting clear pools and slow rivers--and the Yellow Water Lily, frequent in rivers and ditches, with a yellow, globose flower smelling like brandy, so that it is called "Brandy [605] bottle" in Norfolk and other parts. Its root and stalks contain much tannin.
This latter Yellow Lily (_Nuphar lutea_) possesses medicinal virtues against diarrhoea, such as is aggravated in the morning, and against sexual weakness. A tincture is made (H.) from the whole plant with spirit of wine. The second title, _lutea_, signifies growing in the mud; whilst the large white Water Lily is called _Nymphoea_, from occurring in the supposed haunts of the nymphs: and Flatter-dock.
The root stocks of the Yellow Water Lily, when bruised, and infused in milk, will destroy beetles and cockroaches. The smoke of the same when burnt will get rid of crickets.
The small Yellow Pond Lily bears the name of Candock, from the shape of its seed vessel, like that of a silver can or flagon, and this perhaps has likewise to do with the appellations, "Brandy bottle" and "Water can:" which latter may be given because of the half unfolded leaves floating on the water like cans.
The root of the larger white Water Lily is acrid, and will redden the skill if the juice is applied thereto.
An Ointment may be made with this juice to stimulate the scalp so as to prevent falling out of the hair. The root contains tannin and mucilage, it is therefore astringent and demulcent. Also the expressed juice from the fresh leaves of this white Water Lily, the "one sinless flower," if used as a head wash, will preserve the hair.
"Oh, destinee des choses d'ici bas! Descendre des austerities du Cloitre dans l'officine Cancaniere du perruquier!"
Dutch boys are said to be extremely careful about plucking or handling the Water Lily, for, if a boy fall [606] with the flowers in his possession, he is thought to immediately become subject to fits.
The Water Pepper (_Polygonum Hydropiper_) or Arsmart, Grows abundantly by the sides of lakes and ditches in Great Britain. It bears a vulgar English name signifying the irritation which it causes when applied to the fundament; and its French sobriquet, _Culrage_, conveys the same meaning:--
"An erbe is the cause of all this rage, In our tongue called Culrage."
The plant is further known to rustics as Cyderach, or Ciderage, and as Red-knees, from its red angular points. It possesses an acrid, biting taste, somewhat like that of the Peppermint, which resides in the glandular dots sprinkled about its surface, and which is lost in drying. Fleas will not come into rooms where this herb is kept. It is called also "lake weed." A tradition says that the plant when placed under the saddle will enable a horse to travel for some long time without becoming hungry or thirsty. The Scythians knew this herb (_Hippice_) to be useful for such a purpose.
The Water Pepper has its virtues first taught by a beggar of Savoy. It is admirable against syphilis, and to arrest sexual losses: being long adored because "healing the original sin."
Farriers use it for curing proud flesh in the sores of animals, and when applied to the human skin, the leaves will serve the purpose of a mustard poultice. Also, a piece of the plant may be chewed to relieve toothache, as well as to cure small ulcers of thrush in the mouth, and pimples on the tongue.
The expressed juice of the freshly-gathered plant has been found very useful in jaundice. From one to three [607] tablespoonfuls may be taken for a dose. A hot decoction made from the whole herb (Water Persicaria) has a sheet soaked in it as an American remedy for cholera, the patient being wrapped therein immediately when seized. This herb, together with the _Thuja Occidentalis_ (_Arbor vitoe_) makes the _Anti-venereo_ of Count Mattaei.
Another Polygonum, the great Bistort, or Snakeweed, and Adderswort, is a common wild plant in the northern parts of Great Britain, having bent or crooked roots, which are difficult to be extirpated, and are strongly astringent.
This Bistort, "twice twisted," on account of its snake-like root, was at one time called _Serpentaria_, _Columbrina_, and _Dracunculus_.
It has been thought to be the _Oxylapathum Britannicum_ and _Limonium_ of the ancients.
The dose of the root in substance is from twenty to sixty grains. In the North of England the plant is known as Easter Giant, and its young shoots are eaten in herb pudding. About Manchester they are substituted for greens, under the name of Passion's dock. The root may be employed both externally as a poultice, and inwardly as a decoction, when an astringent is needed. It is most useful for a spongy state of the gums, attended with looseness of the teeth.
This plant grows in moist meadows, but is not common. Its roots are reddish of colour inside.
The Bistort contains starch, and much tannin; likewise its rhizome (crooked root) furnishes gallic acid. The decoction is to be made with an ounce of the bruised root boiled in a pint of water; one tablespoonful of this may be given every two hours in passive bleedings, and for simple diarrhoea. Other names for the [608] plant are Osterick, and Twice writhen (_bis tort_), Red legs, and Man giant, from the French _mangeant_, eatable.
WHITETHORN. (_See_ "Hawthorn," _page 245_.)
WHORTLEBERRY. (_See_ "Bilberry," _page 52_.)
WOODRUFF.
Concerning the Sweet Woodruff (_Asperula odorata_), it is a favourite little plant growing commonly in our woods and gardens, with a pleasant smell which, like the good deeds of the worthiest persons, delights by its fragrance most after death. This herb is of the Rubiaceous order, and gets its botanical name from the Latin _asper_, rough, in allusion to the rough leaves possessed by its species.
It may be readily recognised by its small white flowers set on a slender stalk, with narrow leaves growing round it in successive whorls, just as in the Cleaver (Goosegrass), which belongs to the same order.
The name Woodruffe has been whimsically spelt Woodderowffe, thus:--
Double U, double O, double D, E R, O, double U, double F, E.
Its terminal syllable, "ruff," is derived from _rofe_, a wheel,--with the diminutive _rouelle_, a little wheel or rowel, like that of an ancient spur,--which the verticillate leaves of this herb closely resemble. They serve to remind us also of good Queen Bess, and of the high, starched, old-fashioned ruff which she is shown to wear [609] in her portraits. Therefore, the plant is known as Woodrowel.
When freshly gathered, it has but little odour, but when dried it exhales a delightful and lasting aroma, like the scent of meadow grass, or of peach blossoms.
A fragrant and exhilarating tea may be made from the leaves and blossoms of the sweet Woodruffe, and this is found to be of service in correcting sluggishness of the liver. "When it is desired," says Mr. Johns, "to preserve the leaves merely for their scent, the stem should be cut through just below and above a joint, and the leaves pressed in such a way as not to destroy their star-like arrangement."
Gerard tells us: "The flowers are of a very sweet smell, as is the rest of the herb, which, being made up into garlands or bundles, and hanged up in houses, in the heat of summer, doth very well attemper the air, cool and make fresh the place, to the delight and comfort of such as are therein."
The agreeable odour of this sweet Woodruffe is due to a chemical principle named "coumarin," which powerfully affects the brain; and the plant further contains citric, malic, and rubichloric acids, together with some tannic acid.
Another species of the same genus is the Squinancy Woodruff (_Asperula cynanchica_), so called from the Greek _cynanche_, which means quinsy, because an excellent gargle may be made from this herb for the troublesome throat affection here specified, and for any severe sore throat. Quinsy is called cynanche, from the Greek words, _kuon_, a dog, and _ancho_, to strangle, because the distressed patient is compelled by the swollen state of his highly inflamed throat, to gasp with his mouth open like a choking dog.
[610] This plant is found growing in dry pastures, especially on a chalky or limestone soil, but it is not common; it has very narrow leaves, and tufts of lilac flowers.
Reverting to the Sweet Woodruff, the dried herb may be kept amongst linen, like lavender, to preserve it from insects.
She--"Fresh Woodruff soaks To brew cool drink, and keep away the moth." --_A. Austin, Poet Laureate_.
It was formerly employed for strewing churches, littering chambers, and stuffing beds. Withering declares that its strongly aromatic flowers make an infusion which far exceeds even the choice teas of China. The powdered leaves are mixed with fancy snuffs, because of their enduring fragrance.
WOODSORRELL (_See also "Docks."_)
This elegant little herb, called also French Sorrel, Rabbits' food, Shamrock, and Wood Sour (_Oxalis acetosella_), is abundant throughout our woods, and in other moist, shady places. It belongs to the natural order of Geraniums, and bears the provincial names of Sour trefoil, Cuckoo's bread, or Gowk's-meat, and Stubwort (from growing about the stubs of hewn trees). Its botanical title is got from the Greek word _oxus_, sharp, or acid, because of its penetrating sour taste. This is due to the acid oxalate of potash which it contains abundantly, in common with the Dock Sorrel, and the Garden Rhubarb.
By reason of this chemical salt being present in combination with less leafy matter than in the other plants which are akin to it, the Wood Sorrel makes a lighter and more palatable salad.
In olden days the Monks named this pretty little [611] woodland plant _Alleluia_, because it blossoms between Easter and Whitsuntide, when the Psalms--from the 113th to the 117th, inclusive--which end with the aspiration, "Hallelujah!" were sung.
St. Patrick is said to have shown on the ternate leaf of the Wood Sorrel to his rude audience the possibility of a Trinity in Unity.
The herb has been long popular as a Simple for making a fever drink, which is thought to be somewhat sedative to the heart, and for helping to cure scurvy. Also, it has proved useful against intermittent fever.
Towards assisting to digest, by their free acid, the immature fibre of young flesh meats, the Wood Sorrel leaves are commonly eaten as a dressing with veal, and lamb. But too habitual use of such a salad or sauce has led to the formation of gouty crystals (oxalate of lime) in the urine, with considerable irritation of the kidneys. Externally, the bruised leaves are of excellent service for cleansing and stimulating foul sores and ulcers, being first macerated in a Cabbage leaf with warmth.
This familiar harbinger of Spring, with its three delicate leaflets on a long stalk, and its tiny white flowers, having purple veins like those of the Wood Anemone, bears the fanciful name of Fairy-bells in Welsh districts.
Fra Angelico placed the claret-stained flowers in the foreground of his pictures representing the Crucifixion. After the doctrine of signatures, because of its shape like a heart, the leaf of the Wood Sorrel was formerly esteemed as a cordial medicine. It was called in Latin _Panis Cuculi_, meaning the "Cuckoo's bread and cheese." The leaves, when bruised, make with sugar a capital conserve which is refreshing to a fevered stomach, or, if boiled in milk, they form an agreeable sub-acid whey. [612] Twenty pounds of the fresh plant will yield four ounces of the oxalate of potash, commonly known as salt of lemons or salt of sorrel, which is often used for taking ink stains out of linen. Francus, an old classical author, concluded by experiment that the herb is of value (_cordis vires reparare_) to recruit the energies of the heart, and (_anginum abigere_) to dispel the quinsy. Its infusion makes an excellent anti-putrescent gargle. There is also a yellow variety of the Wood Sorrel.
WORMWOOD.
The common Wormwood (_Artemisia absinthium_) has been partly considered here together with Mugwort, to which it is closely allied. It is a Composite herb of frequent growth on waste ground, being a bushy plant with silky stems, and collections of numerous small heads of dull yellow flowers. The name Wormwood is from _wehren_, to keep off--_mought_, a maggot or moth; and _absinthium_, from-a-negative--_psinthos_, delight, in allusion to the very bitter taste.
The whole plant is of an aromatic smell and bitter flavour. The flowers, when dried and powdered, destroy worms more effectually than worm seed, whilst the leaves resist putrefaction and help to make capital antiseptic fomentations.
Wormwood tea, or the powdered herb in small doses, mixed in a little soup, will serve to relieve bilious melancholia, and will help to disperse the yellow hue of jaundice from the skin.