CHAPTER XI

COFFEE ROASTING

Separating, milling, and mixing—The roasting operation—Dry and wet roasts—Finishing and coating—Cost card for roasters— Cooling and stoning—Roasting equipment—Blending roasted coffee —A trip through a model coffee-roasting plant—Evolution of coffee-roasting apparatus Page 111

COFFEE GRINDING

“Steel-cut” coffee—Wholesale coffee grinding—Evolution of grinding apparatus Page 131