CHAPTER X

THE FATS AND THE SUGARS

Comparison of Cost of Fat Foods——Fats and Sugars the Fuel Foods—— Amounts to be taken Daily——Effect of Heat upon Them——Their Uses in Cookery 158

## CHAPTER XI MUFFINS, BISCUIT, CAKE, AND PASTRY

Ingredients and Proportions——Leavening Agents——Tests for Baking—— Experiments and Methods 171

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