Chapter XIX
. It will be found that the smaller the income the higher is the percentage of it which must be allowed for food.]
[Footnote 23: Printed by permission of J. Wiley & Sons, publishers of “The Cost of Living,” by Ellen Richards.]
[Footnote 24: Published by J. Wiley & Sons, publishers of “The Cost of Living,” by Ellen Richards.]
[Footnote 25: From Chapin’s “Standards of Living.” By permission Russell Sage Foundation.]
[Footnote 26: Some of the widely advertised disinfectants are rather ineffective. Those interested should look up the tests of commercial disinfectants published from time to time by the United States Public Health Service.]
[Footnote 27: Depending upon the nature of the infection, it may be possible to substitute the use of a proper disinfectant, followed by short boiling.]
TRANSCRIBER’S AMENDMENTS
Transcriber’s Note: Blank pages have been deleted. Some illustrations have been moved and page references to such illustrations have been updated. Footnotes have been moved to the end of the etext. Paragraph formatting has been made somewhat more consistent. The publisher’s inadvertent omissions of important punctuation have been corrected. Some wide tables have been re-formatted to narrower equivalents including a key. Duplicative front matter has been removed. Some Laboratory Management Notes have been moved.
The following list indicates any additional changes made. The page number represents that of the original publication and applies in this etext except for footnotes and illustrations since they may have been moved.
Key: {<from>}[<to>]
Page
82 _Method 2._{[10]}{} 82 chocolate, and beat vigorously.{[10]}[] 141 these {deficiences}[deficiencies] should be reported 170 foundation for all {bon bons}[bonbons] 203 1 cake dissolved in 1/4 cup {luke warm}[lukewarm] water 209 wild animals of {herbiverous}[herbivorous] habits 216 {}[Left: ]Chuck rib roast, 9th and 10th ribs. {}[Right: ] 216 {}[Left: ]1st cut prime rib roast. {}[Right: ]2d cut 336 {Total expenditure for year}[Totals]
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