chapter XXX

.

[314] La Roque, Jean, _Voyage de l'Arabic Heureuse_, Paris, 1715. (p. 280.)

[315] _Encyclopedia Britannica_, 11 ed., Cambridge, 1910. (vol. i: p. 118.)

[316] La Roque, Jean. _Voyage de l'Arabie Heureuse_, Paris, 1715 (p. 285).

[317] The 1921 figures for all countries given are preliminary.

[318] Broadbent, Humphrey. _The Domestick Coffee Man._ London, 1720.

Bradley, Richard. _The vertu and use of coffee with regard to the plague and other infectious distempers._ London, 1721.

[319] Since changed. There is now a Clearing Association.

[320] _Tea and Coffee Trade Jour._, 1911 (vol. xx: no. 4: p. 284).

[321] _Tea and Coffee Trade Jour._, July, 1911 (vol. xxiii: no. 1; p. 28).

[322] _Tea and Coffee Trade Jour._, Nov., 1910 (vol. xix: no. 5: p. 380).

[323] _Tea and Coffee Trade Jour._, Nov., 1914 (vol. xxv; no. 5: p. 397).

[324] Stewart, C.H. "The Coffee Status of Venezuela." _Tea and Coffee Trade Jour._ Jan. 1922 (vol. xlii: no. 1: pp. 29-35.)

[325] Wilhelm, R.C. _Tea and Coffee Trade Jour._, 1916 (vol. xxxi: no. 5: p. 429).

[326] Willcox. O.W. _Tea and Coffee Trade Jour._, 1914 (vol. xxvi: no. 2: p. 38).

[327] Zinsmeister, L.G. _Tea and Coffee Trade Jour._, 1914 (vol. xxvii: no. 6: pp. 558-562).

[328] _Tea and Coffee Trade Jour._, 1910 (vol. xviii: no. 2: p. 161; and no. 4: p. 319).

[329] _Tea and Coffee Trade Jour._, 1910 (vol. xvii: no. 8: p. 242).

[330] _Tea and Coffee Trade Jour._, 1915 (vol. xxviii: pp. 415-416).

[331] "Making Coffee for the Consumer", _Tea and Coffee Trade Jour._, 1914 (vol. xxvi: pp. 335-338).

[332] "Coffee-Making Questionnaire", _Tea and Coffee Trade Jour._, 1917 (vol. xxx: no. 1: pp. 31-34).

[333] King, John E., _Tea and Coffee Trade Jour._, 1917 (vol. xxxiii: no. 6: pp. 552-555).

[334] Ach, F.J., _Tea and Coffee Trade Jour._, 1912, 1919 (vol. xxiii: no. 4: pp. 133-135; vol. xxxvi: no. 4: pp. 344-345).

[335] Gillies, E.J., _Tea and Coffee Trade Jour._, 1913 (vol. xxv: pp. 574-576).

[336] Wellman, C.P., _Tea and Coffee Trade Jour._, 1918 (vol. xxxiv: no. 6: p. 560).

[337] _Tea and Coffee Trade Jour._, 1922 (vol. xlii: no. 1: pp. 75, 76).

[338] Bureau of Business Research, Harvard University.

[339] Duryee, P.S. _Tea and Coffee Trade Jour._, 1911 (Vol. xxi: no. 2: pp. 106-110).

[340] Findlay, Paul. _Tea and Coffee Trade Jour._, 1916 (vol. xxx: no. 1: pp. 72-74).

[341] Atha, F.P. _Tea and Coffee Trade Jour._, 1919 (vol. xxxvii: no. 1: p. 50).

[342] Weir, Ross W. _Tea and Coffee Trade Jour._, 1913 (vol. xxv: pp. 566-568).

[343] McCreery, R.W. _Tea and Coffee Trade Jour._, 1913 (vol. xxv: no. 6: pp. 603-604).

[344] Schaefer, J.H. _Tea and Coffee Trade Jour._,1917 (vol. xxxiii: no. 1: p. 72).

[345] Chamberliane, John, translation, London, 1685, from Dufour's _Traitez Nouveaux et Curieux du Café, du Thé, et du Chocolat_.

[346] The agreement with the São Paulo planters comprehended their furnishing yearly the proceeds of a tax of 100 reis per bag. This actually amounted to $20,000 per month up to January, 1921. During 1921, by reason of a short crop and the advance rate of exchange, the remittances were reduced almost half. In January, 1922, the São Paulo legislature on petition of the _Sociedade_ increased the tax to 200 reis per bag to run for 3 years. In spite of this, the probability is that another short crop and a continued low rate of exchange will keep the Brazil contribution in 1922 down to about $180,000 net. By November, 1921, a total of $671,000 was expended on advertising. Of this, $551,000 was contributed by the planters of São Paulo, and $120,000 by the coffee trade of the United States.

[347] About this time, the country was flooded with paper money, worth about 1 to 75, forcing the price of commodities to unheard-of heights, shoes for instance, being sold at £20 per pair.

[348] Much of the information that follows is from an article by M.E. Goetzinger in the _Percolator_, February, 1921.

[349] What follows on "Trade Brooms and Panics" is from an article prepared, under the author's direction, by C.K. Trafton, and published in _The Tea and Coffee Trade Journal_, Nov., 1920 (vol. xxxix: no. 5: p. 563).

[350] Kauhee (or _kahvé_) is the Turkish for coffee.

[351] Copyright, 1913. Used by special permission of the publishers, the Bobbs-Merrill Co., Indianapolis, Ind.

[352] Copyright, 1916, by Henry Holt & Co., New York. Reprinted by permission.

[353] Chatfield-Taylor, II. C. _Goldoni._ New York, 1916 (p. 607).

[354] Copyright, 1903, by G.P. Putnam's Sons, New York. Used by courtesy of the author and the publisher.

[355] Copyright, 1893, by Harper Bros., and 1921, by John Kendrick Bangs. Reprinted by permission.

[356] _Beverages Past and Present_, New York, copyright 1908. By courtesy of G.P. Putnam's, Sons, Publishers.

[357] _The Pot and Kettle_, Boston, 1920 (vol. iii: no. 2).

[358] See Chapter XXXIII .

[359] See chapter X .

[360] See