chapter III

.

[375] Broadbent, Humphrey. _The Domestick Coffee Man_, London, 1722.

[376] _Dutch New York_, 1909 (p. 132).

[377] Earle. Alice Morse. _Customs and Fashions in Old New England_, 1909.

[378] In 1921, Professor S.C. Prescott, in charge of the research work for the Joint Coffee Trade Publicity Committee at the Massachusetts Institute of Technology, said that a brew made with the water considerably below the boiling point, was preferable.

[379] Meaning the pumping percolator.

[380] _Tea and Coffee Trade Jour._, 1917 (vol. xxxiii: no. 5: pp. 339-40).

[381] _Tea and Coffee Trade Jour._, 1921 (vol. xli: no. 5: p. 688).

[382] See