Part 33
DRIFFIELD (officially Great Driffield), a market town in the Buckrose parliamentary division of the East Riding of Yorkshire, England, 19½ m. N. by W. from Hull, the junction of several branch lines of the North Eastern railway. Pop. of urban district (1901) 5766. It is pleasantly situated at the foot of the Wolds, and is connected with Hull by a navigable canal. The church of All Saints is of various dates from Norman onwards. The town is the centre of a rich agricultural district, and large markets and fairs are held. There are works for the manufacture of oil-cake. Driffield is of high antiquity, and numerous tumuli are seen in the vicinity, while there is an excellent private antiquarian museum in the town.
DRIFT (from "drive"), a verb or noun used in various connexions with the sense of propelled motion, especially (but not necessarily) of an aimless sort, undirected. Thus it is possible to speak of a snow-drift, an accumulation driven by the wind; of a ship drifting out of its course; of the drift of a speech, i.e. its general tendency. The word is also used in some technical senses, more immediately resulting from the
## action of driving something in. But the most important technical use of
the word is in geology, as introduced by C. Lyell in 1840 in place of "Diluvium." The earlier geologists had been in the habit of dividing the Quaternary deposits into an older Diluvium and a younger Alluvium; the latter is still employed in England, but the former has dropped out of use, though it is still retained by some continental writers. The Alluvium was distinguished from Diluvium by the fact that its mammalian fossils were representatives of still living forms, but it is a matter of great difficulty to separate these two divisions in practice. "The term drift is now applied generally to the Quaternary deposits, which consist for the most part of gravel, sand, loam or brickearth and clay; it naturally refers to strata laid down at some distance from the rocks to whose destruction they are largely due; but, although applied to river deposits, the word drift is more appropriately used in reference to the accumulations of the Glacial period.
"The occurrence of stones and boulders far removed from their parent source early attracted the attention of geologists, but for a long period the phenomena, now known as of glacial origin, were unexplained, and the drifts were looked upon as little more than 'extraneous rubbish,' the product of geological agents, quite distinct from those which helped to form the more 'solid' rocks that underlie them." (See H. B. Woodward, _The Geology of England and Wales_, 2nd ed., 1887.) The conception of an underlying "solid" geological structure covered by a superficial mantle of "drift" is still retained for certain practical purposes; thus, the Geological Survey of Great Britain issues many of the maps in two forms, the "Solid Edition," showing the "solid geology," which embraces all igneous rocks and the stratified rocks older than Pleistocene, and the "Drift Edition," which shows only such older strata as are unobscured by drift.
In writing and in conversation the geological expression "drift" is now usually understood to mean Glacial drift, including boulder clay and all the varieties of sand, gravel and clay deposits formed by the agency of ice sheets, glaciers and icebergs. But in the "Drift" maps many other types of deposit are indicated, such, for instance, as the ordinary modern alluvium of rivers, and the older river terraces (River-drift of various ages), including gravels, brickearth and loam; old raised sea beaches and blown-sand (Aeolian-drift); the "Head" of Cornwall and Devon, an angular detritus consisting of stones with clay or loam; clay-with-flints, rainwash (landwash), scree and talus; the "Warp," a marine and estuarine silt and clay of the Humber; and also beds of peat and diatomite.
See GLACIAL PERIOD; PLEISTOCENE; BOULDER CLAY. (J. A. H.)
DRILL. (1) A tool for boring or making holes in hard substances, such as stone, metal, &c. (an adaptation in the 17th century from the Dutch _dril_ or _drille_, from _drillen_, to turn, bore a hole; according to the New English Dictionary the word is not to be connected with the English "thrill"). The word _drillen_ was used in Dutch, German and Danish, from the 17th century for training in military exercises and was adopted into English in the same sense. The origin of the application seems to be in the primary sense of "to turn round," from the turning of the troops in their evolutions and from the turning of the weapons in the soldiers' hands. Drill is, formally, the preparation of soldiers for their duties in war by the practice or rehearsal of movements in military order and the handling of arms, and, psychologically, the method of producing in the individual soldier habits of self-control and of mechanically precise actions under disturbing conditions, and of rendering the common instinctive will of a body of men, large or small, amenable to the control of, and susceptible to a stimulus imparted by its commander's will.
(2) A furrow made in the soil in which seed may be sown, and a machine used for sowing seed in such furrows (see SOWING). The word is somewhat doubtful in origin. It may be the same as an obsolete word "drill," to trickle, flow in drops, also a small stream or flow of water, a rill, and is possibly an altered form of "trill."
(3) In zoology, the native name of a large short-tailed west African baboon, _Papio leucophaeus_, closely allied to the mandrill (q.v.), but distinguished by the absence of brilliant blue and scarlet on the jaws of the fully adult males.
[Illustration]
(4) The name of a fabric made in both linen and cotton, and commonly bleached and finished stiff. The word is a shortened form of "drilling," from the German _drillich_, or "three-threaded," and is so named because the weave originally used in its construction is what is termed the three-leaf twill, nine repeats of which appear in the accompanying figure, while immediately below the design is an intersection of all the nine threads with the first pick. It is essentially a warp-faced fabric; that is, the upper surface is composed mostly of warp threads. In the figure it will be seen that two out of every three threads appear on the surface, and, by introducing a greater number of threads per inch than picks per inch, the weft is made to occupy a still more subordinate position so far as the upper surface of the cloth is concerned. Although the weave shown is still extensively used in this branch, there are others, e.g. the 4-thread and the 5-thread weaves, which are employed for the production of this cloth. Large quantities of drill are shipped to the Eastern markets and to other sub-tropical centres, from which it is sold for clothing. In temperate climates it forms a satisfactory material for ladies' and children's summer clothing, and it is used by chefs, hairdressers, provision merchants, grocers, buttermen, painters and decorators, &c., while many of the long jackets or overalls, such as those worn by many mill and factory managers, are made from the same material.
DRINKING VESSELS.[1] The use of special vessels for drinking purposes may fairly be assumed to have had a natural origin and development. From a practical point of view it would soon be found desirable to provide vessels for liquids in addition to those serving to hold food. As in many other commonplace details of modern life, we must turn to the primitive races to understand how our present conditions were reached. In almost all parts of the world many of the products of nature are capable of serving such purposes, with little or no change at the hands of man; in tropical and sub-tropical climates the coco-nut and the gourd or calabash require but little change to adapt them as the most convenient of drinking utensils; the eggs of the larger birds, such as the ostrich or the emu, shells, like the nautilus and other univalves, as well as the deeper bivalves, are equally convenient. Such natural objects are in fact used by the uncivilized tribes of Africa, America and Polynesia, as well as, in some cases, by the white races who have intruded into those parts of the world, and adopted some of the native habits. In Paraguay, for example, the so-called "Paraguay tea," an infusion of the _yerba maté_ (_Ilex paraguayensis_), is drunk through a tube from a small gourd held in the hand, and often handsomely mounted in silver or even gold. In the same way, as we shall see, civilized man has adopted nearly all the natural forms that were found convenient by the savage, altering and adorning them in accordance with the taste of the time or country where they were used.
Another line of development, however, has been found to be the natural outcome of the human mind. Nothing could form a more practical drinking cup than the half of a coco-nut shell or part of a gourd. Such cups, however, in the countries where the plants producing them are common, would be easily obtained, and every one, rich or poor, could possess one or more. In order, therefore, to distinguish the chief's possessions from those of his inferiors, his cup is often made with great labour, from some more intractable material, wood or stone, though in practically the same form as that of the natural object.
Early drinking cups.
Among European races in medieval times the same lines have been followed, though for different reasons. Human ingenuity, though perhaps originally inspired by natural forms, is apt to turn aside into more artificial channels. The invention of the potter's art (see CERAMICS), where the plastic nature of the raw material renders it capable of infinite changes of form, gave rise to types of vessels having no obvious or necessary relation to the productions of nature. In Britain and in northern Europe generally, the interments of the races of the Neolithic and Bronze Ages have furnished vessels of pottery of a beaker-like form, to which the name of "drinking-cups" has been given. It must be confessed that the evidence for attributing such a use to them is slender, and mainly consists of the fact that their thin lips would render them better adapted for the purpose than the other pottery vessels found with them, some of which, on equally slight grounds, have been called food vessels. The general use and acceptance of the term by two generations of archaeologists is, however, an adequate reason for a passing mention in this place. In the later prehistoric times of Europe vessels of gold, bronze and other materials, including amber, were made, sometimes of elegant forms, and would seem to have been used as drinking vessels; still, this is again an assumption, though a fairly probable one. A small gold cup with handle was found in a barrow at Rillaton, Cornwall; one of amber of a similar form was found at Hove, and a third of shale near Honiton. All of these doubtless may be referred to the Bronze Age.
New forms found by Schliemann.
Schliemann found many drinking vessels in his exploration of the superimposed cities of Troy. A pretty form is that found in the first city. It is of clay, and closely resembles an early Victorian tea cup on a high foot. This form is of interest, as Schliemann discovered the same both at Tiryns and Mycenae, five from the latter site being of gold, while the type also occurs from Ialysus in Rhodes in association with bronze swords. This Trojan cup was found at a depth of 50 ft. below the present surface and about 18 ft. below the stratum of what Schliemann claimed to be the Homeric Troy. In his second city appears a different type of ware, somewhat fantastic in form, one vessel being in the form of a sow, while others foreshadow the _crater_ and _amphora_ of later and more familiar Greek wares.
But the drinking vessel to which Schliemann draws most attention is the tall cup of a trumpet form furnished with two earlike loop handles. This curious and original type occurs also in the Third (or Homeric), Fourth and Sixth Cities, with little if any change. Schliemann devotes some pages to the discussion of the form, in which he sees the [Greek: depas amphikypellon][2] of Homer, which has been more usually understood to mean an hour-glass shaped cup, in which the distinguishing feature was two cups, not two handles. He applies the same term to a drinking vessel of a very different form, found with several others in the Third City. This is a sauce-boat shaped vessel[3] of gold, made with a lip for pouring or drinking at either end, and with two loop handles. This equals those previously mentioned in originality of form; with it were found others of gold, silver and electrum (i.e. 4 parts of gold to 1 of silver). Of these three were shaped like 18th-century coffee cups but wanting handles. In the Sixth City appear forms more nearly approaching those of later times, particularly prototypes of the _cantharus_ and _scyphus_.
These discoveries in the various strata of Troy may be taken as the analogues in the Mediterranean and hither Asia of the later Stone and Bronze Ages of northern Europe, with an allowance of some centuries of greater antiquity for the former.
It is not proposed in this article to deal with the ceramic and metallic drinking vessels of the Greeks and Romans, of what is generally known as the classical period (see CERAMICS and PLATE). It may be mentioned, however, that both on the Rhine and in various places in Britain, notably at Castor in Northamptonshire and in the New Forest, were factories where large numbers of _pocula_ or drinking cups were made; those made on the Rhine and at Castor bearing legends to indicate their use. Many of these are to be seen in the British Museum and in the Wallraf-Richartz Museum in Cologne.
Gothic and Scandinavian types.
After the decline of Roman power, the Gothic and Scandinavian races who replaced the Romans in central and northern Europe brought with them their own forms and types of drinking vessels. These, from about the 4th century, replaced the well-known Roman vessels. The northern barbarians were as great drinkers as fighters, and their literature recites with equal zest the richness of their drinking cups as the power and deadly qualities of their arms. Fortunately the practice of burying with the dead warrior all his property, or at least as much of it as he would be supposed to need, has preserved to our day the actual vessels in use by the pagan northmen who pervaded northern Europe from the 4th century onward. Saxon graves in Britain have furnished great numbers of drinking cups and horns, in many cases quite unbroken. From the remains, of which the chief series are in the British and Liverpool Museums, we can learn a great deal to amplify the references in literature. The richest single interment that has yet been found was within the present churchyard at Taplow. Here under a huge mound lay buried a Saxon chieftain surrounded by his belongings; arms defensive and offensive, his drinking cups, and even his game of draughts. The drinking vessels consisted of five cows' horns and four glass cups. The former were of great size, 2 ft. long, richly mounted at the mouth and at the point with silver bands embossed and gilt. The glasses also were of great size and of a type familiar in Saxon interments. Each was of a trumpet shape, with a small foot, while the sides were ornamented with hollow pointed tubes bent downwards, and open on the inner side, so that the liquid would fill them. Such a plan is most unpractical, and it must have been very difficult to keep the vessels clean. Glasses of this uncommon form have not been found elsewhere than in Saxon graves, either in England or in the north of the continent. Other types are perhaps nearly as characteristic, though of simpler construction. One of these is a simple cone of glass, sometimes quite plain, at others ornamented with an applied spiral glass thread, or more rarely with festoons of white glass embedded in the body of the vessel. A third form is a plain cup or bowl widely expanded at the mouth and with a rounded base, so that it could only be set down when empty, in fact a true "tumbler." This feature is in fact a very common one in the drinking vessels of the Saxon race. There are many other varieties, plain cylindrical goblets, generally with ornamental glass threads on the outside, and a more usual type has a rounded body somewhat of the shape of an orange with a wide plain mouth. Many of all these classes were found in the famous cemetery known as the King's Field at Faversham in Kent (the relics from which are now in the British Museum), at Chessel Down in the Isle of Wight, and in the cemetery within the ancient camp on High Down, near Worthing. In Belgium, France and Germany the same types occur, and even as far north as Scandinavia, where they are found in association with Roman coins of the 4th century. On the continent, however, additional types are found that do not occur in Britain--one of these is a drinking glass in the form of a hunting horn with glass threads forming an ornamental design on the outside. From the wide distribution of these types, it seems certain that they sprang originally from a common centre, and the slender evidence available on the subject seems to point to that centre having been somewhere on the lower Rhine. Although glass seems to have been popular and by no means rare as a material for drinking vessels, other materials also were used. A large number of the smaller pottery vessels would serve such a purpose, and in one grave at Broomfield in Essex two small wooden cups were found which, from their small size and thinness, were no doubt used for liquid.
Of the later Saxon domestic utensils nothing remains, the habit of burying such objects with the dead having ceased on the gradual introduction of Christianity through the country. Manuscripts are our only resource, and they are not only of great rarity, but in the main rudely and conventionally drawn in their details. In those of the 9th to the 11th century various simple forms are seen, some resembling our modern tumbler in shape, others like a dice box. Horns as drinking vessels certainly retained their popularity at all times, surviving especially among the northern nations, and many of the vessels of this form were no doubt actual horns, though horn-shaped vessels were often made of other materials. Until we come to the 13th and 14th centuries there is an absolute dearth of the actual objects used in domestic life. And here we begin with plate used in the service of the church.
Church vessels.
The drinking vessel possessing the most unbroken history is doubtless the chalice of the Christian Church.[4] Like other ceremonial objects it was no doubt differentiated from the drinking cups in ordinary use by a gradual transition, and in the early centuries it is unlikely that it differed either in form or material from the ordinary domestic vessel of the time. Figures of such vessels, apparently with a symbolic intention, are found upon early Christian tombstones, and it has been contended that the vessel indicated the grave of a priest. While this may be the case, the similarity of the vessel represented to the ordinary non-liturgical form renders the conclusion somewhat weak. Among objects found under conditions which lend colour to their specific use as chalices are the bottoms of glass vessels found inserted in plaster in the Catacombs at Rome; but here again the Jesuit Padre Garrucci was unable to find any evidence to support such a conclusion. It is not in fact until the 6th century that the sacred vessel would appear to have assumed a definite form. From about that time date the lost golden chalices of Monza, representations of which still exist in that city; and the famous chalice of Gourdon in the Bibliothèque Nationale in Paris is probably of about the same time. All of these are two-handled with a vase-shaped body and supported on a high foot; and thus quite unlike the more recent medieval types. Two glass vases of exactly this two-handled form are in the Slade collection at the British Museum, and may well have been chalices. Another chalice, in the same collection, of the 6th or 7th century, was found with a silver treasure at Lampsacus on the Hellespont. It is of silver, with a cylindrical body and small expanding foot; with it were found a number of silver spoons and dishes, the former inscribed with the names of Apostles, Greek hexameters and lines from Virgil's Eclogues. No doubt the whole was the treasure of a monastery, buried and never reclaimed. So far as evidence exists for the form of the chalice, the vase-shape with two handles seems to have been mainly succeeded by a goblet with straight sides and without handles; these latter in great part disappeared. Then came the rounded cup-shaped bowl as seen in the well-known Kremsmünster chalice. An interesting silver vessel, probably a chalice, found at Trewhiddle in Cornwall, is in the British Museum. It is of plain semi-oviform shape, and dates from the 9th century. The 13th century chalice was usually a broad somewhat shallow cup, on a conical base, and squat in its general lines as compared with those of later date. These gradually became taller, and with a bowl smaller in proportion, following the tendency of the civil vessels towards more elegant lines. Both civil and religious vessels eventually carried this tendency to an extreme point, so that in the 17th century the continental chalices and standing cups had lost all sense of true artistic proportions; the bowl of the chalice had greatly shrunk in size while the foot had become huge and highly elaborate, both in general form and in ornamental details. In Britain chalices ceased to be used in the English church in the reign of Edward VI., and were replaced by communion cups. These were much plainer in make, recalling in their outlines the goblet form of about a thousand years earlier, the sides of the bowl being concave, or nearly straight, as opposed to the convexity of the chalice, while the paten was reversed over the mouth and so arranged as to form a closely fitting cover. With the beginning of the 17th century English communion cups again followed the civil fashion in adapting the outline of the Venetian drinking glass, a shape which has survived to our own days.
The materials of which chalices were made in the early centuries seem to have been as various as those of ordinary vessels. Glass was undoubtedly a favourite substance, perhaps from its lending itself readily to scrupulous cleanliness; but wood, horn, ivory and similar materials were undoubtedly in use, and were from time to time condemned as improper by the Fathers of the Church. Pewter was in common use, and it was not an unusual practice in the 12th and 13th centuries to place sacramental vessels, of this or more precious metal, in the grave of an ecclesiastic. Bronze was also used, and the Kremsmünster chalice is of that metal, which was a favourite one in the Celtic church. But gold or silver chalices were no doubt always preferred when they could be obtained.