CHAPTER X.

DRESSING YIELDS AND CATTLE CUTTING 106

Yields of Cattle -- Yield from Twenty-two Native Cattle -- Yield from Fifty-nine Texas Cattle -- Yield from Twenty Heavy Cattle -- Yield from Thirty-four Cattle -- Percentage of Various Cuts -- Beef Cuts -- Diagram of Cutting -- Grading -- Loins -- Ribs -- Rounds -- Chucks -- Plates, Shanks and Flanks -- Barreled Beef.