CHAPTER VII.

COOLERS 60

Meat Chilling -- Dividing Beef Coolers -- Regular Temperatures -- Main Cooler -- Handling Beef -- Fore-Cooler -- Heavy Cattle -- Domestic Beef -- Trimming of Beef -- Skirt Trimming -- Ribbing Beef -- Freezing Beef -- Loading Beef -- Weighing and Tagging -- Care of Coolers -- Mutton and Veal -- Chilling Hogs -- Cellars -- Freezing Meat.