CHAPTER XII.

OLEO OIL AND STEARINE 136

Fats -- Origin of Butterine -- Oleo Oil -- Oleo Fats -- Selection and Care -- Cleanliness and Collection -- Chilling Fat -- Cooling Water -- Melting -- Settling the Oil -- Clarifiers -- Scrap Vat -- Seeding or Graining Oil -- Press Room -- Collecting Oil -- Oil Receivers -- Temperature of Oil Drawn to Tierce -- Stearine -- Oil House Yields -- Grading Fats -- Tests on Oil Fats -- Butcher Fats -- Mutton Fat -- Oil Selection -- Oil House Operation.