CHAPTER XXII.

CURING MEATS 311

Curing Cellars -- Hams and Their Treatment -- Wilder Hams -- Shoulder Meats -- Bellies -- Overhauling Meats -- Fancy Bacon -- Shipping Ages -- Second Pickle -- Dry Salt Meats -- Curing Dry Salt Meats -- Smoking Dry Salt Meats -- Barreled Pork -- Curing Barreled Pork -- English Meats -- Pigs Feet -- Pigs Tongues -- Pigs Snouts.