Chapter VII

. Among the devices used in connection with Palestinian houses

one of the most important was the oven.

(1) _Ovens._--The ovens of ancient Palestine were of the same kind as those used by the peasantry of that country today. Each consists of a cylinder of baked earth about 2 feet in diameter and 1½ inches thick. It is closed by a cover of the same material, in which a stone or lump of clay has been embedded as a handle. There is rarely any bottom except the bare earth. The loaves, which were flat discs, were usually placed inside, either on the ground covered with clean pebbles or on a baking-tray. Sometimes the loaves were plastered over the outside of the oven. In this case the fire was built inside and might consist of grass (Matt. 6:30; Luke 12:28). The fire was usually heaped about the outside of the oven, and often consisted of dried manure. It is this use of manure as fuel that is alluded to in Ezek. 4:12-15--a passage that has sometimes been greatly misunderstood. Such ovens were frequently found in all the strata. In Fig. 133 two varieties of ovens are shown. The one at the left hand is made of plain tile; the other is covered over with potsherds, to make it retain the heat longer. Sometimes in large houses groups of several ovens were found together.

Ovens are frequently referred to in the Bible, sometimes as symbols of things that are hot. (See Lev. 11:35; 26:26; Psa. 21:9; Hosea 7:4, 6, 7.) Once a much-used oven is a symbol of blackness (Lam. 5:10).

(2) _Baking-trays_, consisting of discs of baked clay about 10 inches in diameter, were also found. These were usually turned up at the edges, and frequently perforated in order better to admit the heat to the under side of the loaf. One specimen was found burnt through with constant use. These trays were most numerous at Gezer in the second and third Semitic periods. They were found at Jericho in the Jewish stratum; (see Fig. 134).

(3) _Bowls, etc._--In