Chapter 11 of 264 · 3798 words · ~19 min read

Part 11

In offering you the fruit of my garden, which has been gathered from week to week, without much reference to the progress of the crops or the drought, I desire to acknowledge an influence which has lent half the charm to my labor. If I were in a court of justice, or injustice, under oath, I should not like to say, that, either in the wooing days of spring, or under the suns of the summer solstice, you had been, either with hoe, rake, or miniature spade, of the least use in the garden; but your suggestions have been invaluable, and, whenever used, have been paid for. Your horticultural inquiries have been of a nature to astonish the vegetable world, if it listened, and were a constant inspiration to research. There was almost nothing that you did not wish to know; and this, added to what I wished to know, made a boundless field for discovery. What might have become of the garden, if your advice had been followed, a good Providence only knows; but I never worked there without a consciousness that you might at any moment come down the walk, under the grape-arbor, bestowing glances of approval, that were none the worse for not being critical; exercising a sort of superintendence that elevated gardening into a fine art; expressing a wonder that was as complimentary to me as it was to Nature; bringing an atmosphere which made the garden a region of romance, the soil of which was set apart for fruits native to climes unseen. It was this bright presence that filled the garden, as it did the summer, with light, and now leaves upon it that tender play of color and bloom which is called among the Alps the after-glow.

NOOK FARM, HARTFORD, October, 1870

C. D. W.

PRELIMINARY

The love of dirt is among the earliest of passions, as it is the latest. Mud-pies gratify one of our first and best instincts. So long as we are dirty, we are pure. Fondness for the ground comes back to a man after he has run the round of pleasure and business, eaten dirt, and sown wild-oats, drifted about the world, and taken the wind of all its moods. The love of digging in the ground (or of looking on while he pays another to dig) is as sure to come back to him as he is sure, at last, to go under the ground, and stay there. To own a bit of ground, to scratch it with a hoe, to plant seeds and watch, their renewal of life, this is the commonest delight of the race, the most satisfactory thing a man can do. When Cicero writes of the pleasures of old age, that of agriculture is chief among them:

"Venio nunc ad voluptates agricolarum, quibus ego incredibiliter delector: quae nec ulla impediuntur senectute, et mihi ad sapientis vitam proxime videntur accedere." (I am driven to Latin because New York editors have exhausted the English language in the praising of spring, and especially of the month of May.)

Let us celebrate the soil. Most men toil that they may own a piece of it; they measure their success in life by their ability to buy it. It is alike the passion of the parvenu and the pride of the aristocrat. Broad acres are a patent of nobility; and no man but feels more, of a man in the world if he have a bit of ground that he can call his own. However small it is on the surface, it is four thousand miles deep; and that is a very handsome property. And there is a great pleasure in working in the soil, apart from the ownership of it. The man who has planted a garden feels that he has done something for the good of the World. He belongs to the producers. It is a pleasure to eat of the fruit of one's toil, if it be nothing more than a head of lettuce or an ear of corn. One cultivates a lawn even with great satisfaction; for there is nothing more beautiful than grass and turf in our latitude. The tropics may have their delights, but they have not turf: and the world without turf is a dreary desert. The original Garden of Eden could not have had such turf as one sees in England. The Teutonic races all love turf: they emigrate in the line of its growth.

To dig in the mellow soil-to dig moderately, for all pleasure should be taken sparingly--is a great thing. One gets strength out of the ground as often as one really touches it with a hoe. Antaeus (this is a classical article) was no doubt an agriculturist; and such a prize-fighter as Hercules could n't do anything with him till he got him to lay down his spade, and quit the soil. It is not simply beets and potatoes and corn and string-beans that one raises in his well-hoed garden: it is the average of human life. There is life in the ground; it goes into the seeds; and it also, when it is stirred up, goes into the man who stirs it. The hot sun on his back as he bends to his shovel and hoe, or contemplatively rakes the warm and fragrant loam, is better than much medicine. The buds are coming out on the bushes round about; the blossoms of the fruit trees begin to show; the blood is running up the grapevines in streams; you can smell the Wild flowers on the near bank; and the birds are flying and glancing and singing everywhere. To the open kitchen door comes the busy housewife to shake a white something, and stands a moment to look, quite transfixed by the delightful sights and sounds. Hoeing in the garden on a bright, soft May day, when you are not obliged to, is nearly equal to the delight of going trouting.

Blessed be agriculture! if one does not have too much of it. All literature is fragrant with it, in a gentlemanly way. At the foot of the charming olive-covered hills of Tivoli, Horace (not he of Chappaqua) had a sunny farm: it was in sight of Hadrian's villa, who did landscape gardening on an extensive scale, and probably did not get half as much comfort out of it as Horace did from his more simply tilled acres. We trust that Horace did a little hoeing and farming himself, and that his verse is not all fraudulent sentiment. In order to enjoy agriculture, you do not want too much of it, and you want to be poor enough to have a little inducement to work moderately yourself. Hoe while it is spring, and enjoy the best anticipations. It is not much matter if things do not turn out well.

FIRST WEEK

Under this modest title, I purpose to write a series of papers, some of which will be like many papers of garden-seeds, with nothing vital in them, on the subject of gardening; holding that no man has any right to keep valuable knowledge to himself, and hoping that those who come after me, except tax-gatherers and that sort of person, will find profit in the perusal of my experience. As my knowledge is constantly increasing, there is likely to be no end to these papers. They will pursue no orderly system of agriculture or horticulture, but range from topic to topic, according to the weather and the progress of the weeds, which may drive me from one corner of the garden to the other.

The principal value of a private garden is not understood. It is not to give the possessor vegetables or fruit (that can be better and cheaper done by the market-gardeners), but to teach him patience and philosophy and the higher virtues, hope deferred and expectations blighted, leading directly to resignation and sometimes to alienation. The garden thus becomes a moral agent, a test of character, as it was in the beginning. I shall keep this central truth in mind in these articles. I mean to have a moral garden, if it is not a productive one,--one that shall teach, O my brothers! O my sisters! the great lessons of life.

The first pleasant thing about a garden in this latitude is, that you never know when to set it going. If you want anything to come to maturity early, you must start it in a hot-house. If you put it out early, the chances are all in favor of getting it nipped with frost; for the thermometer will be 90 deg. one day, and go below 32 deg. the night of the day following. And, if you do not set out plants or sow seeds early, you fret continually; knowing that your vegetables will be late, and that, while Jones has early peas, you will be watching your slow-forming pods. This keeps you in a state of mind. When you have planted anything early, you are doubtful whether to desire to see it above ground, or not. If a hot day comes, you long to see the young plants; but, when a cold north wind brings frost, you tremble lest the seeds have burst their bands. Your spring is passed in anxious doubts and fears, which are usually realized; and so a great moral discipline is worked out for you.

Now, there is my corn, two or three inches high this 18th of May, and apparently having no fear of a frost. I was hoeing it this morning for the first time,--it is not well usually to hoe corn until about the 18th of May,--when Polly came out to look at the Lima beans. She seemed to think the poles had come up beautifully. I thought they did look well: they are a fine set of poles, large and well grown, and stand straight. They were inexpensive, too. The cheapness came about from my cutting them on another man's land, and he did not know it. I have not examined this transaction in the moral light of gardening; but I know people in this country take great liberties at the polls. Polly noticed that the beans had not themselves come up in any proper sense, but that the dirt had got off from them, leaving them uncovered. She thought it would be well to sprinkle a slight layer of dirt over them; and I, indulgently, consented. It occurred to me, when she had gone, that beans always come up that way,--wrong end first; and that what they wanted was light, and not dirt.

Observation.--Woman always did, from the first, make a muss in a garden.

I inherited with my garden a large patch of raspberries. Splendid berry the raspberry, when the strawberry has gone. This patch has grown into such a defiant attitude, that you could not get within several feet of it. Its stalks were enormous in size, and cast out long, prickly arms in all directions; but the bushes were pretty much all dead. I have walked into them a good deal with a pruning-knife; but it is very much like fighting original sin. The variety is one that I can recommend. I think it is called Brinckley's Orange. It is exceedingly prolific, and has enormous stalks. The fruit is also said to be good; but that does not matter so much, as the plant does not often bear in this region. The stalks seem to be biennial institutions; and as they get about their growth one year, and bear the next year, and then die, and the winters here nearly always kill them, unless you take them into the house (which is inconvenient if you have a family of small children), it is very difficult to induce the plant to flower and fruit. This is the greatest objection there is to this sort of raspberry. I think of keeping these for discipline, and setting out some others, more hardy sorts, for fruit.

SECOND WEEK

Next to deciding when to start your garden, the most important matter is, what to put in it. It is difficult to decide what to order for dinner on a given day: how much more oppressive is it to order in a lump an endless vista of dinners, so to speak! For, unless your garden is a boundless prairie (and mine seems to me to be that when I hoe it on hot days), you must make a selection, from the great variety of vegetables, of those you will raise in it; and you feel rather bound to supply your own table from your own garden, and to eat only as you have sown.

I hold that no man has a right (whatever his sex, of course) to have a garden to his own selfish uses. He ought not to please himself, but every man to please his neighbor. I tried to have a garden that would give general moral satisfaction. It seemed to me that nobody could object to potatoes (a most useful vegetable); and I began to plant them freely. But there was a chorus of protest against them. "You don't want to take up your ground with potatoes," the neighbors said; "you can buy potatoes" (the very thing I wanted to avoid doing is buying things). "What you want is the perishable things that you cannot get fresh in the market."--"But what kind of perishable things?" A horticulturist of eminence wanted me to sow lines of straw-berries and raspberries right over where I had put my potatoes in drills. I had about five hundred strawberry-plants in another part of my garden; but this fruit-fanatic wanted me to turn my whole patch into vines and runners. I suppose I could raise strawberries enough for all my neighbors; and perhaps I ought to do it. I had a little space prepared for melons,--muskmelons,--which I showed to an experienced friend.

"You are not going to waste your ground on muskmelons?" he asked. "They rarely ripen in this climate thoroughly, before frost." He had tried for years without luck. I resolved to not go into such a foolish experiment. But, the next day, another neighbor happened in. "Ah! I see you are going to have melons. My family would rather give up anything else in the garden than musk-melons,--of the nutmeg variety. They are the most grateful things we have on the table." So there it was. There was no compromise: it was melons, or no melons, and somebody offended in any case. I half resolved to plant them a little late, so that they would, and they would n't. But I had the same difficulty about string-beans (which I detest), and squash (which I tolerate), and parsnips, and the whole round of green things.

I have pretty much come to the conclusion that you have got to put your foot down in gardening. If I had actually taken counsel of my friends, I should not have had a thing growing in the garden to-day but weeds. And besides, while you are waiting, Nature does not wait. Her mind is made up. She knows just what she will raise; and she has an infinite variety of early and late. The most humiliating thing to me about a garden is the lesson it teaches of the inferiority of man. Nature is prompt, decided, inexhaustible. She thrusts up her plants with a vigor and freedom that I admire; and the more worthless the plant, the more rapid and splendid its growth. She is at it early and late, and all night; never tiring, nor showing the least sign of exhaustion.

"Eternal gardening is the price of liberty," is a motto that I should put over the gateway of my garden, if I had a gate. And yet it is not wholly true; for there is no liberty in gardening. The man who undertakes a garden is relentlessly pursued. He felicitates himself that, when he gets it once planted, he will have a season of rest and of enjoyment in the sprouting and growing of his seeds. It is a green anticipation. He has planted a seed that will keep him awake nights; drive rest from his bones, and sleep from his pillow. Hardly is the garden planted, when he must begin to hoe it. The weeds have sprung up all over it in a night. They shine and wave in redundant life. The docks have almost gone to seed; and their roots go deeper than conscience. Talk about the London Docks!--the roots of these are like the sources of the Aryan race. And the weeds are not all. I awake in the morning (and a thriving garden will wake a person up two hours before he ought to be out of bed) and think of the tomato-plants,--the leaves like fine lace-work, owing to black bugs that skip around, and can't be caught. Somebody ought to get up before the dew is off (why don't the dew stay on till after a reasonable breakfast?) and sprinkle soot on the leaves. I wonder if it is I. Soot is so much blacker than the bugs, that they are disgusted, and go away. You can't get up too early, if you have a garden. You must be early due yourself, if you get ahead of the bugs. I think, that, on the whole, it would be best to sit up all night, and sleep daytimes. Things appear to go on in the night in the garden uncommonly. It would be less trouble to stay up than it is to get up so early.

I have been setting out some new raspberries, two sorts,--a silver and a gold color. How fine they will look on the table next year in a cut-glass dish, the cream being in a ditto pitcher! I set them four and five feet apart. I set my strawberries pretty well apart also. The reason is, to give room for the cows to run through when they break into the garden,--as they do sometimes. A cow needs a broader track than a locomotive; and she generally makes one. I am sometimes astonished, to see how big a space in, a flower-bed her foot will cover. The raspberries are called Doolittle and Golden Cap. I don't like the name of the first variety, and, if they do much, shall change it to Silver Top. You never can tell what a thing named Doolittle will do. The one in the Senate changed color, and got sour. They ripen badly,--either mildew, or rot on the bush. They are apt to Johnsonize,--rot on the stem. I shall watch the Doolittles.

THIRD WEEK

I believe that I have found, if not original sin, at least vegetable total depravity in my garden; and it was there before I went into it. It is the bunch, or joint, or snakegrass,--whatever it is called. As I do not know the names of all the weeds and plants, I have to do as Adam did in his garden,--name things as I find them. This grass has a slender, beautiful stalk: and when you cut it down, or pull up a long root of it, you fancy it is got rid of; but in a day or two it will come up in the same spot in half a dozen vigorous blades. Cutting down and pulling up is what it thrives on. Extermination rather helps it. If you follow a slender white root, it will be found to run under the ground until it meets another slender white root; and you will soon unearth a network of them, with a knot somewhere, sending out dozens of sharp-pointed, healthy shoots, every joint prepared to be an independent life and plant. The only way to deal with it is to take one part hoe and two parts fingers, and carefully dig it out, not leaving a joint anywhere. It will take a little time, say all summer, to dig out thoroughly a small patch; but if you once dig it out, and keep it out, you will have no further trouble.

I have said it was total depravity. Here it is. If you attempt to pull up and root out any sin in you, which shows on the surface,--if it does not show, you do not care for it,--you may have noticed how it runs into an interior network of sins, and an ever-sprouting branch of them roots somewhere; and that you cannot pull out one without making a general internal disturbance, and rooting up your whole being. I suppose it is less trouble to quietly cut them off at the top--say once a week, on Sunday, when you put on your religious clothes and face so that no one will see them, and not try to eradicate the network within.

Remark.--This moral vegetable figure is at the service of any clergyman who will have the manliness to come forward and help me at a day's hoeing on my potatoes. None but the orthodox need apply.

I, however, believe in the intellectual, if not the moral, qualities of vegetables, and especially weeds. There was a worthless vine that (or who) started up about midway between a grape-trellis and a row of bean-poles, some three feet from each, but a little nearer the trellis. When it came out of the ground, it looked around to see what it should do. The trellis was already occupied. The bean-pole was empty. There was evidently a little the best chance of light, air, and sole proprietorship on the pole. And the vine started for the pole, and began to climb it with determination. Here was as distinct an act of choice, of reason, as a boy exercises when he goes into a forest, and, looking about, decides which tree he will climb. And, besides, how did the vine know enough to travel in exactly the right direction, three feet, to find what it wanted? This is intellect. The weeds, on the other hand, have hateful moral qualities. To cut down a weed is, therefore, to do a moral action. I feel as if I were destroying sin. My hoe becomes an instrument of retributive justice. I am an apostle of Nature. This view of the matter lends a dignity to the art of hoeing which nothing else does, and lifts it into the region of ethics. Hoeing becomes, not a pastime, but a duty. And you get to regard it so, as the days and the weeds lengthen.

Observation.--Nevertheless, what a man needs in gardening is a cast-iron back,--with a hinge in it. The hoe is an ingenious instrument, calculated to call out a great deal of strength at a great disadvantage.