L.

Bread-baking. Panificium.

[Illustration]

The _Baker_, 1. sifteth the _Meal_ in a _Rindge_, 2. and putteth it into the _Kneading-trough_, 3. _Pistor_, 1. cernit _Farinam_ _Cribo_, 2. (pollinario) & indit _Mactræ_, 3.

Then he poureth water to it and maketh _Dough_, 4. and kneadeth it with a _wooden slice_, 5. Tum affundit aquam, & facit _Massam_, 4. depsitque _spatha_, 5. ligneâ.

Then he maketh _Loaves_, 6. _Cakes_, 7. _Cimnels_, 8. _Rolls_, 9, &c. Dein format _Panes_, 6. _Placentas_, 7. _Similas_, 8. _Spiras_, 9. &c.

Afterwards he setteth them on a _Peel_, 10. and putteth them thorow the _Oven-mouth_, 12. into the _Oven_, 11. Post imponit _Palæ_, 10. & ingerit _Furno_, 11. per _Præfurnium_, 12.

But first he pulleth out the fire and the Coals with a _Coal-rake_, 13. which he layeth on a heap underneath, 14. Sed priùs eruit ignem & Carbones _Rutabulo_, 13. quos congerit infra, 14.

And thus is _Bread_ baked, having the _Crust_ without, 15. and the _Crumb_ within, 16. Et sic _Panis_ pinsitur habens extra _Crustam_, 15. intus _Micam_, 16.